Full menu
Dim Sum
A$10.00
Included 4 pieces
2. Spring Rolls
4 pieces of deep fried rice paper roll fill with chicken mince, cabbage, carrot and glass noodle.
Chicken Wing
Deep fried chicken wings served with sweet chilli sauce.Includes 5 pieces.
Phnom Penh Noodles soup
A$25.00
Chewy clear noodles with pork, squid, prawn, quail egg, bean sprouts, chives, fried onion, and cashew nut.
Green papaya salad
A$22.00
Shredded green papaya, carrots, tomatoes, green beans, and peanuts, typically tossed in a spicy lime and fish sauce dressing. (PLEASE ADD HOW MANY CHILIES IN THE PREFERENCES SECTION BELOW IF CHOICE OF CHILI IS SELECTED) !!
Num banhchhuk Khmer
Rice noodles served with a Khmer broth, a fish-based green curry gravy made from lemongrass, turmeric root, and kaffir lime, topped with fresh herbs and vegetables.
13. Lort Chhar
Rice drop noodle stir fried with beef, bate, Chinese broccoli, fried egg serve with homemade fish sauce.
Fried pork steamed rice
Stir-fried rice with pork, eggs, peas, and carrots, typically seasoned with soy sauce.
Somlor Korko Pork Ribs
A$30.00
Pork ribs simmered with traditional Cambodian spices, often featuring lemongrass, green vegetables, and herbs for a rich, aromatic dish.
Fried Rice
A$23.00
Savory fried rice with succulent shrimp, tender squid, and scallions.
Phark Lov Noodle Soup
Noodle soup featuring shrimp, sliced beef, meatballs, fresh herbs, and lettuce in a clear broth.
Deep fried lemongrass chicken
A$35.00
Crispy chicken pieces infused with lemongrass, garnished with fresh herbs and sliced red chili peppers.
Machu Kroueng Beef
Tender beef simmered with spinach and pineapple in a savory broth, highlighting traditional Cambodian flavors.
17. Salt & Pepper Dishes
Squid, prawn, or tofu stir-fried with salt and pepper.
Phark Lov Steamed Rice
Steamed rice typically accompanied by a variety of Cambodian herbs and spices, offering a simple yet authentic taste of Cambodia.
14. Mee Chhar
Mama Thai noodle stir fried with beef, bate, Chinese broccoli, fried egg serve with homemade fish sauce.
16. Korean Chilli Chicken Bites
Crispy chicken bites dunked in a spicy, sweet and savoury Korean sauce - topped with extra sesame seeds and fresh spring.
Crispy chicken Steamed Rice
Crispy fried chicken paired with steamed rice, served with fresh cucumber, carrots, and tomato slices, accompanied by a side of dipping sauce.
Lemongrass Dishes
A$28.00
Tender chicken pieces with lemongrass, green bell peppers, red chilies, and crushed peanuts, creating a vibrant Cambodian dish.
Kho kor
Slow-cooked Cambodian dish traditionally featuring a blend of meats, typically seasoned with aromatic spices, lemongrass, and coconut milk, creating a rich and savory flavor profile.
Amok Fish
Steamed fish curry with coconut milk, lemongrass, and red chili slices.
Lok Lak Steamed Rice
Marinated beef stir-fried with black pepper and soy, typically served with lettuce, tomatoes, cucumbers, and a lime pepper dipping sauce over steamed rice.
Somlor Ktiss Pork Ribs
Pork ribs typically simmered in a rich, tangy coconut broth infused with lemongrass and Cambodian spices, complemented by fresh herbs and traditional seasonings.
Red Curry
Red curry typically includes coconut milk, bamboo shoots, bell peppers, and fresh basil in a spicy red curry sauce.
15 . Sweet & Sour Chicken
Stir-fried chicken with sweet & sour sauce, carrots, bell pepper, garlic, and pineapple.
Basil Chicken Steamed Rice
Stir-fried chicken with basil, bell peppers, onions, and a savory sauce, served over steamed rice.
Mekong Sour Soup Fish
A traditional Cambodian soup featuring fish in a tangy broth, typically including lime, herbs, and vegetables for a balanced and aromatic dish.
Machu Srae Fish
Simmered fish in a tangy tamarind broth, typically featuring fresh herbs, tomatoes, and pineapple, creating a balanced sweet and sour Cambodian dish.
Chines Broccoli Oyster Sauce
A$18.00
Chinese broccoli sautéed with oyster sauce, typically accompanied by hints of garlic for added flavor.
Morning Glory
Wok-tossed water spinach with oyster sauce, garlic, and chili, offering a classic Cambodian flavor profile.
10. Hokkien Noodle
Stir fried egg noodle, prawn, squid, beef, chicken and mix vegetable with chef special sauce.
11. Chhar Mikatang
Stir fried flat rice noodle, prawn, squid, beef, chicken, and mix vegetable.
Iced Coffee
A$9.00
Ceremonial grade matcha served over ice.
Iced Butterfly
Iced Butterfly: A vibrant blue butterfly pea drink with a hint of citrus, served over ice.
Iced Milo
A refreshing Malaysian drink made with Milo chocolate powder and milk, served over ice.
Iced Chocolate
Iced chocolate with rich cocoa and a hint of vanilla ice cream.
Iced Ovaltine
Ovaltine mixed with milk and served over ice.
Coco Matcha
Matcha blended with coconut slushy, topped with red bean and coconut crunch.
Coco Butterfly
Coconut butterfly shrimp, tempura roll with creamy crab salad.
Coco Coffee
Coffee blended with coconut flavors, typically featuring coconut milk foam or slushy, creating a harmonious blend of rich coffee and tropical coconut notes.
Coco Chocolate
Coco Chocolate: Chocolate blended with coconut milk, typically includes cocoa powder and a hint of coconut crunch.
Coco Syro Tonic
Coconut syrup tonic typically includes coconut water and a hint of tonic water for a refreshing blend.
Butterfly Tea
Butterfly pea tea typically brewed with a hint of lemon, offering a naturally blue hue and a delicate floral flavor.
Iced passion soda
A refreshing blend of passion fruit juice with soda, garnished with passion fruit seeds.
Green Tea
Freshly brewed green tea with a subtle, vegetal taste.
Red Tea
A$8.00
Red tea: Typically includes freshly brewed tea with a hint of lemon.
Durian Smoothie
A$12.00
Blended durian with sugar, condensed milk, and ice for a creamy, distinctive treat.
Coconut Smoothie
Coconut smoothie: Fresh coconut milk, typically blended with coconut meat and sweetened with honey.
Jackfruit Smoothie
Blended jackfruit typically combined with milk and ice for a smooth, creamy drink.
Ovaltine Smoothie
A smooth blend of Ovaltine and milk, delivering a creamy, malt-flavored treat inspired by classic Asian beverages.
Milo Smoothie
A creamy blend of Milo, a popular chocolate malt powder, typically combined with milk for a rich and satisfying drink.
Avocado Smoothie
Avocado smoothie: A smooth blend of ripe avocado and milk.
Strawberry Smoothie
Blended with fresh strawberries and fruit juice for a sweet and fruity treat.