Wood-fired cooking served in an industrial-chic space featuring a terrace & a cosy wine bar.
Wagyu Steak
Wallis Lake Rock Oyster Smoked Mignonette
Cocktails
Beef Tartare
Wood Roasted Duck Pumpkin Molasses Jus Gras
Raspberry Mille Feuille
Lamb Sweetbreads
Gin & Tepache
Burrata Ice Cream
Soft Chocolate and Stout Ice Cream Dessert
Betel Leaf Scallop Salted Pork Spring Onion Cream
Charred Cucumbers
Westholme 5 Wagyu Shortloin Accoutrements
Chocolate Malt Ice Cream
Smoked Lamb Ribs
Signature Kiwami 9 Shortloin House Salad Worcestershire Sauce
Bread & Smoked Butter
Charred Carrots
Harissa Quail
Sardine Toast
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