Full menu
Mixed Entrée
$16.00
Five pieces. Includes spring roll, curry puff, money bag, satay chicken and fish cake.
Satay Chicken
Four pieces. Grilled marinated chicken skewer, served with peanut sauce.
Salt and Pepper King Prawn Entree
$20.60
Entrée size. Deep fried lightly battered king prawn with salt, pepper, shallot and chilli.
Salt and Pepper Calamari Entree
$17.15
Entrée size. Deep fried, lightly battered tender calamari with salt, pepper, shallot and chilli.
Thai Chicken Wings
$14.85
Six pieces. Tossed in salt, pepper, chilli and spring onions served with sweet chilli sauce.
Money Bag
Four pieces. Thai mixed prawn, chicken and crushed peanuts wrapped in a crunchy pastry, served with sweet chilli sauce.
Vegetarian Curry Puff (V)
$13.70
Deep fried vegetarian curry puffs served with cucumber sauce.
Vegetarian Spring Roll (V)
Deep fried vegetarian spring roll served with sweet chilli sauce.
Roti with Satay Sauce
Two pieces. Lightly charred fluffy roti served with peanut satay sauce.
Prawn Dumpling
$17.20
Crispy fried dumpling shells filled with prawn and vegetable filling.
Crab Claws
Deep fried crab claws crumbed stuffed with seafood. Dipping with sweet and chilli sauce.
Crumbed Prawn
Deep fried prawns, coated in crunchy breadcrumbs, served with sweet chilli dipping sauce on the side.
Thai Fish Cake
Four pieces. Served with cucumber and carrot sauce then topped with crushed peanut.
Thai Prawn Cake
$19.60
Entrée size. Prawn cake served with sweet chilli sauce.
Curry Puff
Four pieces. Deep fried potato, onion and beef mince wrapped in pastry served with sweet cucumber sauce.
Thai Spring Roll
Four pieces. Deep fried minced chicken, carrot and vermicelli wrapped in spring roll pastry.
Thai Steamed Rice Ravioli
$19.45
Made with thin, almost transparent steamed rice crepe, wrapped and filled with minced shrimp and pork.
Fresh Roll Prawn
$18.30
Rice paper roll with salads and mint served with dipping sauce.
Fresh Roll Chicken
Salt and Pepper Tofu (VG)
$14.90
A vegan dish made with crispy tofu tossed in a spicy salt and pepper seasoning.
Salt and Pepper Mushroom (VG)
A vegan dish made with mushrooms seasoned with salt, pepper and other spices.
Pokpok Chicken
A Thai dish made with marinated chicken that's fried and served with a sweet dipping sauce.
Waterfall Salad
$28.65
Grilled sliced pork or beef tossed with spring onion, mint leaves and ground roasted rice with mixed lemon juice.
Beef Salad
Grilled steak mixed with cucumber and tomato dressed with lemon juice, herbs, chilli and mint leaves.
Larb Salad
Cooked minced meat, tossed with Spanish onion, mint leaves, coriander and ground roasted rice, dressed with lemon juice.
King Prawn Salad
$30.95
Cooked king prawn mixed with cucumber and tomato, dressed with lemon juice, herbs, chilli and mint leaves.
Royal Orchard Salad
Made with cooked prawn, chicken and calamari mixed with tomato and cucumber, dressed with lemon juice, drizzled with coconut milk and crushed peanut.
Tom Kha Soup
Coconut cream soup enriched with lemongrass, galangal, onion, cherry tomatoes and mushrooms.
Tom Yum Soup
Sour soup with lemongrass, galangal, lemon juice, mushrooms and a touch of spice.
Grilled Chicken
Kai yang. Thai style grilled marinated chicken with herbs and spices, served with sweet chilli sauce.
Crying Tiger
$29.80
Thai style char grilled, marinated steak served with sauce.
Green Curry
$21.75
Green curry with vegetables.
Yellow Curry
Blend of coconut milk, curry paste and potatoes, topped with fried onion.
Massaman Curry
Tender beef cooked with many spices, curry paste, peanut and potatoes.
Red Curry
Red curry with vegetables.
Panang Curry
Light curry with pumpkin, green bean and crushed peanuts.
Red Duck Curry
Boneless roasted duck cooked in red creamy curry paste with sweet cherry tomatoes and pineapple.
Cashew Nut Sauce Stir Fry
Stir fried broccoli, green bean, carrot and cashew nut with sauce.
Thai Hot Basil Stir Fry
Ga pao. Stir fried green bean, carrot and cashew nut with sauce.
Chilli Lemongrass Stir Fry
Stir fried mixed vegetables, lemongrass and sweet basil with hot chilli.
Ginger and Shallot Stir Fry
Stir fried ginger and mixed vegetables.
Sweet and Sour Sauce Stir Fry
Stir fried cucumber, tomato, pineapple and onion with sweet and sour sauce.
Garlic and Pepper Sauce Stir Fry
Stir fried broccoli, baby corn, onion, garlic and pepper corn with sauce.
Chilli Paste Sauce Stir Fry
Pik khing. Stir fried green bean, carrot, crushed peanut and chilli paste topped with lime leaves and a drizzle of coconut milk.
Oyster Sauce Stir Fry
Stir fried mixed vegetables with oyster sauce.
Peanut Sauce Stir Fry
Stir fried mixed vegetables with peanut sauce.
Snow Peas King Prawn
Stir fried king prawn, snow pea, broccoli and ginger with sauce.
Holy Salmon Special
$33.25
Tasmanian salmon tossed with vegetables, chilli and holy basil.
Exotic Salmon Special
Deep fried salmon fillet, dressed with a mix of lemon juice, spring onion, shredded shallot and mint leaves.
Royal Super Full Moon Special
$36.70
Made with lightly battered soft shell crab, king prawns and calamari tossed in garlic, chilli and shallots.
Salt and Pepper Soft Shell Crab
Deep fried lightly battered soft shell crab with salt and pepper.
Pad Ped Special
Stir fried mixed vegetables, cashew nuts and chilli.
Param Long Song Special
Steamed broccoli, baby corn and carrot topped with peanut sauce and crispy noodle chips.
Forever Green Special
Blooming and healthy green vegetables stir fried with sauce.
Barbecue Duck with Green Vegetables Special
Stir fried tender barbecue duck with broccoli, snow pea, green bean and Chinese broccoli with a touch of chilli.
Roast Pork Belly with Green Vegetables Special
Stir fried roasted pork belly with broccoli, snow pea, green bean and Chinese broccoli with a touch of chilli.
Salt and Pepper King Prawn Special
Deep fried light battered king prawn with salt, pepper, shallot and chop chilli.
Tamarind King Prawn Special
$34.40
Deep fried king prawn, onion, shallot and chilli glazed with mixed tamarind sauce.
Pumpkin King Prawn Curry Special
Cooked king prawn with red curry paste, coconut milk, pumpkin and Thai sweet basil.
Pad Cha Seafood Special
Phuket style. Stir fried mixed seafood with green pepper corn, Thai eggplant, bamboo, basil, kaffir and chilli.
Chicken Trio Special
$26.35
Stir fried chicken with onion, capsicum, shallot, cashew nuts and a touch of cracked pepper.
Pad See Ew
Wok fried rice noodles with egg, Chinese broccoli and sweet soy sauce.
Satay Noodle
Made with stir fried flat rice noodle, mixed vegetables with satay sauce and egg.
Laksa Noodle
Vermicelli noodle with laksa curry, vegetables and tofu.
Hokkien Noodle
Stir fried hokkien noodle, mixed vegetables with sauce.
Thai Fried Rice
Thai fried rice with egg and chopped mixed vegetables.
Singapore Noodle
Stir fried vermicelli noodle with egg. Mixed vegetables, bean sprout and shallot.
Pad Thai
Thai fried rice noodles with crushed roasted peanuts, bean curd, egg, bean sprouts and shallot.
Pad Kee Mao Noodle
Drunken noodle. Stir fried noodles with egg, mixed vegetables, basil and chilli.
Cashew Nut Noodle
Made with stir fried flat rice noodle and mixed vegetables with cashew nuts and egg.
Steamed Jasmine Rice
$4.05
Aromatic long-grain jasmine rice steamed until fluffy.
Coconut Rice
$5.20
Rice cooked with coconut milk.
Spicy Chilli Chicken Chef Specialities
$27.50
Stir fried tender chicken breast fillet with Spanish onion, shallot, chilli and Thai spices.
Baby Eggplant Chicken Chef Specialities
Stir fired baby eggplant with chicken breast fillet, basil and chilli.
Whole Barramundi Chef Specialities
$44.75
Deep fried whole barramundi topped with chilli tamarind sauce.
Salt and Pepper Calamari Chef Specialities
$32.10
Deep fried, lightly battered calamari with salt, pepper, shallot and chilli.
Thai Prawn Cake (8 pcs) Chef Specialities
Prawn cake served with sweet chilli sauce.
Stir Fried Pumpkin Chicken Chef Specialities
Stir fried pumpkin and tender chicken breast fillet with garlic, scrambled egg and shallot.
King Prawn Pad Pong Karee Chef Specialities
Made with king prawn, garlic, spring onion, shallot, egg and coriander, simmered in curry powder and a touch of chilli.
Scallop Snow Pea Chef Specialities
Stir fried scallop, snow peas and ginger with sauce.
Choo Chee King Prawn Chef Specialities
King prawn cooked with thick creamy curry paste, sweet pumpkin and garnished with lime leaves and basil.
Black Sticky Rice
Served with Thai egg custard.
Coke
$4.00
No Sugar Coke
Solo
Sunkist
Roti
$4.60
Soft and flaky Thai flatbread.
Prawn Cracker
$5.50
Light, crispy prawn crackers.
Steamed mixed vegetables
Steamed mixed vegetables, served plain as a side.
Steamed green vegetables
Steamed mix of green vegetables, a light side to complement any dish.
Satay sauce (peanut sauce)
$3.50
Smooth, nutty peanut satay sauce.