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N3. Crispy Roast Pork Kolo Mee / 燒肉哥羅面
A$24.60
Crispy roast pork and egg noodles typically tossed in a savoury sauce.
N1. Traditional Kolo Mee / 原味哥羅面
A$14.90
Best Value.
N2. Sausage Kolo Mee / 燒腸哥羅面
Roast sausage and egg noodles tossed in a savoury sauce.
N5. Pork Penang White Curry Mee (New) / 猪肉檳城白咖喱面
Spicy. Best Value.
N11. Sarawak Laksa / 電砂勞越叻沙
N4. Penang White Curry Mee / 電檳城白咖喱面
N6. King Prawn Penang White Curry Mee / 大蝦檳城白咖喱面
Spicy.
N10. Sweet Sauce Chee Cheong Fun / 甜醬豬腸粉
N9. Curry Chee Cheong Fun / 咖喱猪腸粉
N7. Classic Claypot Noodle Soup / 傳統沙煲伊面
N8. Deluxe Claypot Noodle Soup / 豪華沙煲伊面
Noodles with shrimp, scallops, squid, pork, and vegetables served in a clay pot.
N17. Singapore Fried Noodle / 星洲米粉
A$23.20
Thin rice noodles stir-fried with shrimp, barbecue pork, chicken, egg, and mixed vegetables in a mild curry sauce.
N15. Kl Hokkian Mee / 吉隆坡福建面
Wok-tossed yellow noodles with king prawns, fish cake, and sliced pork in dark soy sauce.
N14. Penang Hokkian Char / 檳城福建炒
A$23.10
Stir-fried noodles with prawns, squid, pork, chicken, and vegetables in a dark soy sauce.
N16. Singapore Hokkian Char / 新加坡福建炒
Stir-fried vermicelli with egg, shrimp, calamari, onion, capsicum, bean sprouts, and curry powder.
N12. Char Kuey Teow 炒粿條
N13. Char Hor Fun / 炒河粉
Stir-fried flat rice noodles with prawns, chicken, fish cake, and a light egg-starch gravy.
P3. Pork Offal Noodle (Soup) / 猪雜粉(湯)
Pork liver, intestine, sliced pork, minced pork, and vegetables in a clear noodle soup.
P4. Pork Offal Noodle (Dry) / 猪雜粉(幹撈)
Noodles with pork liver, intestine, sliced pork, minced pork, and vegetables, tossed in a savory sauce.
P2. Pork Noodle (Dry) / 猪肉粉(幹撈)
P1. Pork Noodle (Soup) / 猪肉粉(湯)
F3. Fish Head Noodle / 魚頭湯粉
A$26.20
Fish head noodle soup / 魚頭湯粉: Vermicelli noodles in a savory fish broth, typically includes fried fish head, tofu, pickled vegetables, and tomatoes.
F4. Fish Fillet Noodle / 魚片湯粉
Fish fillet noodle soup typically includes tender fish fillet, vermicelli noodles, pickled vegetables, tofu, and tomatoes in a savory fish broth.
F2. Curry Fish Fillet Noodle / 咖喱魚片粉
F1. Curry Fish Head Noodle / 咖喱魚頭粉
R4. Classic Nasi Lemak / 傳統椰漿飯
A$10.30
R3. Curry Chicken Nasi Lemak / 咖喱鷄椰漿飯
R9. Curry Chicken and Potato Rice / 電咖哩雞飯- No Egg
R5. Pork Trotter Vinegar on Rice / 猪脚醋飯
Pork trotters braised in vinegar, served with rice and typically accompanied by a stewed egg.
R2. Hainan Chicken Rice / 海南雞飯
R1. Braised Pork Knuckle on Rice / 滷猪脚饭
A$17.20
Braised pork knuckle, tofu, and egg on rice.
R6. Nasi Goreng / 電馬來炒飯
R8. Crispy Roast Pork Fried Rice / 燒肉炒飯
A$27.60
Crispy roast pork fried rice typically includes egg, peas, carrots, and onions stir-fried with steamed white rice.
R7. Yang Chow Fried Rice / 揚州炒飯
Shrimp, BBQ pork, peas, carrots, green onion, and egg stir-fried with rice.
C4. Fish Fillet Congee / 魚片粥
C3. Chicken Congee / 雞絲粥
A1. Chinese Doughnut / 油條
A$7.50
Deep-fried dough sticks, typically enjoyed with congee or soy milk.
A2. Salted Egg / 咸鴨蛋1顆
A$6.70
Congee with salted egg, typically includes rice porridge with pieces of salted duck egg.
C1. Pork & Century Egg Congee / 皮蛋瘦肉粥
C2. Pork Congee / 瘦肉粥
V5. Vegetarian Curry Chicken Nasi Lemak / 素咖喱鷄椰漿飯
Spicy, vegetarian.
V3. Vegetarian Curry Chee Cheong Fun / 素咖喱猪腸粉
V4. Vegetarian Sweet Sauce Chee Cheong Fun / 素甜醬豬腸粉
Vegetarian.
V1. Vegetarian Kolo Mee / 素哥羅面
v2. Vegetarian Penang White Curry Mee / 素檳城白咖喱面
S9. Curry Fish Balls / 咖喱魚蛋
A$12.70
Fish balls in curry sauce, typically accompanied by fried fish cake edges and quail eggs.
S10. Keropok Lekor / 炸魚餅
Keropok lekor / 炸魚餅: Deep-fried fish crackers, typically made from fish paste and sago flour, offering a chewy texture and savory flavor.
S6. Vegetarian Mini Curry Puff / 素咖喱角
A$8.20
S4. Veggie Spring Roll / 素春卷
Crispy deep-fried spring rolls typically filled with a mix of shredded vegetables like cabbage, carrots, and onions.
S8. Satay Fried Tofu / 沙爹炸豆腐
A$20.20
S5. Satay Chicken Skewer (4 Pcs) / 沙爹雞串
Marinated grilled chicken skewers with a house-made peanut sauce.
S7. Fish Siu Mai (Curry or Soy Sauce) / 魚肉燒賣
Fish siu mai, served with your choice of curry sauce or soy sauce.
S1. Fried Squid Tentacles / 酥炸魷魚須
Deep-fried squid tentacles, typically seasoned with a blend of spices, creating a crispy exterior and tender interior.
S2. Loh Bak / 五香滷肉
Deep-fried five spice pork rolls wrapped in bean curd skin.
T3. Butter Sugar Toast / 牛油糖吐司
A$9.00
Butter Sugar Toast / 牛油糖吐司: Toasted bread typically topped with butter and a sprinkling of sugar.
T4. Soft Boiled Eggs / 生熟蛋
T2. Kaya Toast / 咖椰牛油吐司
Grilled bread with a spread of kaya coconut jam and butter.
T1. Kaya Toast Set
A$18.70
(Toast, soft boiled eggs, coffee or tea) / 咖椰牛油吐司套餐.
Kopi (Iced/hot) / 咖啡(冷/熱)
Iced or hot coffee options to suit your preference.
The Tarik (Iced/hot) / 拉奶茶(冷/熱)
Milk tea with choice of iced or hot preparation.
Honey Lemon (Iced/hot) / 蜂蜜檸檬 (冷/熱)
Honey lemon tea with options of iced or hot.
Milo (Iced/hot) / 美禄(冷/熱)
Chocolate malt drink, served iced or hot.
Lemon Tea (Iced/hot) / 檸檬茶(冷/熱)
Lemon tea, available iced or hot.
Teh‘o’(iced/hot) / 茶烏 (冷/熱)
Milk tea with option of iced or hot.
Cham (Iced/hot) / 鴛鴦奶茶(冷/熱)
Milk tea blend. Choice of iced or hot.
Soya Milk (Iced/hot) / 豆漿 (冷/熱)
Soya milk served iced or hot.
Soft Drink / 汽水
A$5.20
White Coffee (Iced/hot) / 白咖啡 (冷/熱)
White coffee, drip brewed. Available iced or hot.
Kopi‘o’(iced/hot) / 咖啡鳥(冷/熱)
Coffee, served either iced or hot.
Lychee Iced /荔枝冰
A$9.70
Lychee fruit juice typically includes lychee syrup, water, and ice.
Lemon, Lime & Bitters / 檸檬青檸苦酒(冰)
Fresh lemon and lime, combined with a dash of bitters and topped with lemonade.
Orange Juice / 橙汁
Freshly squeezed oranges create a revitalizing citrus beverage.
Apple Juice / 蘋果汁
Pressed apples create a simple, refreshing beverage.