Full menu
Delhi Samosa
$13.25
Pastries filled with potato, peas and ground spices.
Samosa Chaat
$19.55
Chaat served with mint chutney, tamarind chutney, chickpeas, yoghurt and garnish with onions and coriander.
Onion Bhaji
Fritters of sliced onion in chickpea batter.
Aloo Tiki
Medium. Spiced mashed potatoes served with mint sauce.
Aloo Tiki Chaat
Aloo tikki chaat is an Indian street food dish with crispy potato patties. Aloo tikki topped with chutneys, yoghurt and spices.
Mixed Vegetarian Platter (V)
Comes with a piece of samosa, onion bhaji and aloo tikki served with tamarind sauce and mint sauce.
Meat Samosa
$14.95
Two pieces. Lamb mince cooked in spices mixed with onion and peas filled in triangular pastry served.
Chicken 65
Medium. Deep fried chicken marinated in yoghurt along with spices, tempered with red chillies, mustard seeds and curry leaves.
Chicken Tikka
Boneless chicken, marinated in yoghurt and a subtle blend of spices cooked in tandoori oven.
Lamb Seekh Kebab
Minced leg of lamb with roasted spice, cooked in the tandoori oven on skewers.
Mixed Non Vegetarian Platter
$29.90
Serve of two pieces. Comes with chicken tikka, seekh kebab and meat samosa.
Cheese Naan
$7.35
Plain flour bread filled with mozzarella.
Cheese Garlic Naan
$8.05
Naan filled with mozzarella and garlic.
Butter Naan
$6.00
Plain flour bread spread with butter.
Garlic Naan
$6.30
Garlic flavoured naan.
Cheese Spinach Naan
$7.45
Plain flour bread filled with spiced spinach and mozzarella.
Cheese Chilli Naan
Plain flour bread filled with chilli and mozzarella.
Cheese Chilli Garlic Naan
Naan filled with mozzarella, garlic and chilli.
Tandoori Roti Plain
Wholemeal.
Tandoori Roti Garlic
$6.80
Chicken Naan
$6.90
Naan cooked with tandoori chicken and coriander.
Keema Naan
Lamb mince filled bread.
Vegetarian Biryani (V)
$22.90
Medium. Made with flavoured rice cooked in stock of herbs with vegetables. Served with raita.
Chicken Biryani
$25.20
Medium. Made with flavoured rice cooked in stock of herbs, vegetables and chicken. Served with raita.
Lamb Biryani
$28.65
Medium. Made with flavoured rice cooked in stock of herbs, vegetables and lamb. Served with raita.
Beef Biryani
$27.50
Medium. Made with favoured rice cooked in stock of herbs, vegetables and beef. Served with raita.
Goat Biryani
$32.10
Medium. Made with flavoured rice cooked in stock of herbs, vegetables and goat. Served with raita.
Beef Masala (GF)
Medium. Made with onions, tomatoes, ginger, garlic, spices and diced capsicum.
Beef Roganjosh (GF)(DF)
Medium. Made onions, tomatoes, ginger, garlic and spices.
Beef Spinach (GF)
Medium. Made with spinach, ginger, garlic and spices.
Beef Vindaloo (GF)(DF)
Hot. Made with hot, explosive sauce and a blend of spices.
Beef Korma (GF)
Mild. Served with a creamy cashew sauce.
Beef Malabar (GF)(DF)
Medium. Made with onions, tomatoes, tamarind and coconut cream.
Beef Madras (GF)(DF)
Medium. Made with coconut cream, chilli and curry leaves.
Butter Chicken
$26.35
Mild. Marinated chicken cooked in tandoori spices, tomatoes and a dash of cream.
Chicken Tikka Masala (GF)
Medium. Made with chicken, tomatoes, onions, coriander and hot spices.
Chicken Korma (GF)
Mild. Made with chicken pieces gently simmered in a creamy cashew sauce.
Chicken Madras (GF)(DF)
Medium. South Indian curry cooked with coconut milk, chilli, curry leaf and turmeric.
Chicken Masala (GF)
Medium. Tender pieces cooked with onion, tomatoes, ginger and garlic based sauce.
Chicken Vindaloo (GF)
Hot. Made with chicken pieces and hot explosive sauce.
Chicken Spinach (GF)
Medium. Chicken curry with chilli, onion, tomatoes, cream and spinach.
Mango Chicken (GF)
Medium. Made with mild curry, mango and cream.
Chicken Karnataka (GF)(DF)
Medium. Made with coconut cream, pineapple, spices, tomatoes and onions.
Fish Masala (GF)
Medium. Made with onions, tomatoes, ginger and garlic based sauce.
Fish Malabar (GF)(DF)
Medium. Made with coconut cream, tamarind and chilli.
Fish Madras (GF)(DF)
Hot. Made with coconut cream, red chilli and curry leaves.
Fish Karnataka (GF)(DF)
Medium. Made with coconut cream, pineapple, chilli and curry leaves.
Seafood Curry (GF)
Medium. Made with prawn and fish in onions, tomato based sauce, coconut cream and sambal sauce.
Goat Curry (GF)
$34.50
Goat Vindaloo (GF)(DF)
Hot. Served with hot, explosive sauce and a blend of spices.
Goat Jaipuri (GF)(DF)
Medium. Made with coconut cream, crushed coconut and curry leaves.
Lamb Masala (GF)
$29.80
Lamb Roganjosh (GF)(DF)
Medium. Made with onions, tomatoes, ginger, garlic and spices.
Lamb Spinach (GF)
Lamb Madras (GF)(DF)
Lamb Vindaloo (GF)(DF)
Hot. Served with hot, explosive sauce and blend of spices.
Lamb Korma (GF)
Lamb Malabar (GF)(DF)
Medium. Made with onions, tomatoes and tamarind with coconut cream.
Lamb Bhuna Ghosh (GF)
Medium. Made with crushed garlic, fresh tomatoes and spices.
Lamb Karnataka (GF)(DF)
Butter Prawn (GF)
$28.40
Mild. Marinated and tandoori cooked prawn pieces in a tomato, cream, fenugreek and capsicum sauce.
Prawn Jalfrezi (GF)(DF)
Medium. Made with onions, tomato based sauce, mixed vegetables and coconut cream.
Prawn Sambal (GF)
$32.20
Hot. Made with a tomato based sour sauce, cream and sambal sauce.
Malai Kofta (V)(GF)
$20.60
Mild. Dumplings of mashed potatoes and cottage cheese cooked in a creamy cashew nut sauce.
Dal Makhani (V)(GF)
Medium. Miade with mxture of lentils simmered with onions, tomatoes, garlic, ginger and finished with cream.
Tadka Dal (V)(GF)(DF)
Medium. Split yellow lentils stewed with tomatoes, onions, cumin and curry leaves.
Chana Masala (V)(GF)(DF)
Medium. Chickpeas cooked in a flavoured sauce of tomatoes, onions, cumin and mustard seeds.
Mixed Vegetable Korma (V)(GF)
Mild. Vegetables with cashew and cream based sauces.
Aloo Gobi (V)(GF)(DF)
Medium. Potatoes and cauliflower cooked with ginger, garlic, onion and tomato based sauce.
Spinach Paneer (V)(GF)
Medium. Indian cottage cheese tossed in a mild and sauce of spinach, cream, fennel seeds and coriander leaves.
Kadai Paneer (V)(GF)
Medium. Indian cottage cheese diced onion and capsicum cooked in gravy, cream, cashew and melon kerrie.
Paneer Butter Masala (V)(GF)
Medium. Diced cottage cheese with tomatoes, cream based sauce infused with capsicum and fenugreek leaves.
Plain Rice (GF)(DF)
$5.75
Steamed rice.
Jeera Rice (GF)
Basmati rice tossed with sautéed cumin seeds.
Coconut Rice (GF)(DF)
Steamed rice tossed with curry leaves, roasted coconut, coconut cream and mustard seed.
Gulab Jamun
$9.75
Dessert with rose flavoured syrup.
Ras Malai
$9.20
Lightly spiced creamy dessert.
Matka Kulfi
Traditional Indian-style ice cream in a clay pot.
Mixed Pickles
$4.00
Made with marinated and pickled vegetables.
Mango Pickles
Made with marinated and pickled sweet mango.
Raita
$5.15
Made with creamy yoghurt and mint sauce.
Papadams
Thin, crisp Indian flatbread served as a side.
Slow-Cooked Royal Lamb Shank
$36.50
Hearty, tender, and intensely flavourful. We slow-cook our lamb shank in a classic Rogan Josh-style reduction until it’s melt-in-your-mouth perfection.
Coke No Sugar 1.25L
$7.00
Mango Lassi
$8.99
Made with mango and yoghurt, blended into a smooth drink.
Cappuccino
$5.20
Made with espresso, steamed milk and a layer of froth.
Latte
Made with espresso and steamed milk, topped with a light layer of foam.
Flat White
Made with espresso and steamed milk, finished with a thin layer of microfoam.
Mocha
Made with espresso, chocolate and steamed milk.
