Full menu
Tabbouli (VG)
$27.00
Made with finely chopped parsley, tomato, onion, burghul, lemon and extra virgin olive oil.
Fattoush (V)
Made with finely chopped parsley, tomato, cucumber, mint, parsley, radish, onion, summak and crispy bread, dressed with lemon, extra virgin olive oil and pomegranate molasses.
Halloumi Salad (V)
$29.00
Made with lettuce, tomato, cucumber, red capsicum, olives and grilled haloumi cheese topped with lemon garlic dressing.
Fetta Salad (V)
Tomato, cucumber, onions, olives, fetta cheese, topped with lemon infused extra virgin olive oil and pomegranate seeds.
Hummus Blahmeh
$22.00
Hummus topped with finely diced pan fried meat and pine nuts.
Hummus Soujouk
Hummus topped with spicy Lebanese sausages.
Hommos
$17.00
A fine blend of chickpeas, tahini and lemon juice.
Hommos Beetroot
$18.00
A fine blend of chickpeas, tahini, lemon juice and caramelised beetroot.
Baba Ghanouj
Char-grilled eggplant, puréed with tahini and lemon juice.
Mtabbal Batingen
Char-grilled eggplant seasoned with lemon garlic and extra virgin olive oil.
Muhammara
A middle eastern walnut and roasted red pepper dip, breadcrumbs, olive oil, pomegranate molasses, seasoned with garlic and chilli flakes.
Labneh
Traditional Lebanese creamy youghurt dip, served with extra virgin olive oil.
Hommos Sojouk
Hommos topped with spicy Lebanese sausages.
Hommos Shawarma
$23.00
Hommos topped with finely shredded marinated lamb.
Hommos Blahmeh
Hommos topped with finely diced pan fried meat and pine nuts.
Trio Dips
Hommos, baba ghannouj, labneh, served with fresh hot bread.
Makanek
Made with pan fried Lebanese spiced sausages tossed with lemon juice.
Soujouk
Made with spicy Lebanese sausages mixed with diced tomatoes and onion.
Fried Kbekib
$21.00
Four pieces. Made with minced meat with burghul, filled with finely minced meat, onion and pine nuts.
Sambousik Blahmeh
$20.00
Four pieces. Made with Lebanese pastry, filled with finely minced meat, onion and pine nuts.
Jwenih Provincial
$19.00
Pan-fried Chicken wings sautéed with lemon, garlic and coriander sauce.
Sawdit Djej
Made with pan fried chicken liver tossed in a lemon garlic sauce and pomegranate molasses.
Mixed Pastries
Served with two of each sambousik meat, sambousik cheese and fatayer.
Arnabit
Fried cauliflower, served with tahini sauce.
Batata Harra
Diced pan fried potato tossed in coriander, garlic and chilli.
Falafel
$25.00
A blend of fava beans & chickpeas, mixed with coriander and special spices served with mixed pickles and tahini sauce.
Fried Halloumi
Tasty pan fried cheese, served with tomato and a side of lemon wedges.
Sambousik Bjibneh (4pcs)
Traditional Lebanese pastry, filled with mixed cheeses, shallots and parsley.
Fatayer Spinach (4pcs)
Traditional Lebanese pastry filled with spinach, onion, sumac and extra virgin olive oil.
Grilled Kibbeh (2pcs)
Meat,burghul, onion, spices, pine nuts, cooked on char grill served with baba ghannouj.
Arayes Kafta
Stone-baked kafta meat spread thinly between two Lebanese flatbreads.
Sfeeha (6pcs)
Hand-crafted pastries filled with seasoned minced lamb, pine nuts, and traditional spices, baked until golden.
Kabab Karaz
$28.00
Mini kafta patties served with caramelized cherries and cherry molasses garnished with fresh herbs and Toasted pine nuts.
Lahme Ras Asfour
Diced meat, pan fried and sautéed with lemon and a touch of chilli.
Jweneh Meshwiye (8pcs)
Char-grilled marinated chicken wings.
Samak Bizri
Lightly fried white bait, served with tahini & lemon slices.
Mixed Pickles and Olives (V)
$15.00
Shanklish (V)
Made with Lebanese aged spicy cheese mixed with tomato, onion and parsley.
Warak Inab (V)
Made with vine leaves filled with rice, onion, tomato and herbs, cooked in a dressing of lemon and extra virgin olive oil.
Batinjan M'illeye (V)
Made with pan fried eggplant with garlic lemon and pomegranate molasses.
Kibbeh Nayye
$33.00
Made with raw meat, finely blended and mixed with burghul and Lebanese spices. Served with a side of mint leaves, red onion and shallot.
Msakaa Batinjan
Eggplant, capsicum, onion, garlic chilly paste, pomegranate molasses, spices.
Shawarma Lahme
$39.00
Finely shredded marinated lamb, served on a bed of greens with tahini sauce and pickles.
Mansaf Lahme
Traditional rice cooked with minced lamb, topped with nuts, Lebanese spices, slow cooked lamb strips served with labne and special sauce.
Shawarma Djej
$38.00
Finely shredded marinated chicken, served on a bed of greens, with pickles, chips and garlic dip (toum).
Mansaf Djej
Traditional rice cooked with minced lamb, topped with pulled chicken breast, nuts and side of labne.
Byblos Slow Roast
$51.00
Traditional rice cooked with minced lamb, topped with nuts and Lebanese spices, and slow cooked lamb shank.
Vegetarian Platter For One
Vegetarian Platter For Two
$79.00
Hommos, baba ghannouj, msakaa batinjan, muhammara, warak inab, falafel, arnabit, batata harra, chips.
Salt and Pepper Calamari
$32.00
Lightly fried marinated calamari strips, served with chips, Lebanese salad and a side of garlic dip (toum).
BBQ Prawns
$48.00
Char-grilled marinated prawns (3 skewers), served with chips, Lebanese salad and a side of garlic dip (toum)
Fried white bait, served with tahini and lemon slices, fried bread and Lebanese salad.
Garfish
$46.00
Lightly fried whole Garfish (4pcs), served with Lebanese fried bread and a side of tahini sauce.
Samki Harra
$54.00
Oven baked fish fillet cooked with a traditional rich and spicy tahini sauce.
Samki Meshwiyi
$56.00
Char-grilled marinated Snapper fish, served with Lebanese salad, tahini sauce, lemon slices and fried bread.
Mixed Seafod Platter For Four
$190.00
A show-stopping mixed platter that combines BBQ prawns (3 skewers), salt & pepper calamari, samak bizri, garfish (4 pcs), samki meshwiyi, served with Lebanese salad, tahini sauce, lemon slices, chips and fried bread.
Lahme Plate
$41.00
Made with char grilled lamb three skewers. Served with chips, salad and a hummus dip.
Tawook Plate
Made with char grilled marinated chicken three skewers. Served with chips, a Lebanese salad and garlic dip toum.
Farouj Mushwi
$42.00
Made with char grilled marinated whole chicken served with chips, a Lebanese salad and garlic dip toum.
Mixed Grill For Two
$96.00
Combination of (8 skewers) of (2 bbq lamb), (3 chicken tawook) and (3 kafta) with a side of garlic dip (toum) and a hommus dip served with chips and Lebanese salad.
Mixed Platter For One
A combination of 3 skewers (1 lamb, 1 kafta, 1 chicken) served with chips, salad , a hommus and garlic dips (toum).
Kafta Plate
Made with char grilled minced lamb kebab three skewers. Served with chips, a Lebanese salad and a hummus dip.
Lamb Cutlets
$49.00
Made with char grilled lamb cutlets served with chips, a Lebanese salad and a hummus dip.
Mixed Platter For Four
$158.00
Combination of (10 skewers) of (2 bbq lamb), (3 chicken tawook), (2 prawns), (3 kafta), (lamb cutlets), and arayes kafta with a side of garlic dip (toum) and a hommus dip served with chips and Lebanese salad.
Espresso
$4.00
Long Black
$4.50
Vienna
$5.00
Caffe Latte
Flat White
Cappuccino
Babychino
$1.50
Piccolo
Macchiato
Mocha
$5.50
Hot Chocolate
Chai Latte
Dirty Chai Latte
English Breakfast Tea
Supreme Earl Grey Tea
Chamomile Blossoms Tea
Lemon Grass Ginger Tea
Malabar Chai Tea
Fruits of Eden Tea
Peppermint Tea
Spring Green Tea
Coke
Coke No Sugar
Fanta
Lemonade
Lemon Squash
Bundaberg
$7.00
Raspberry
Lemon, Lime and Bitters
Ginger Beer
Ginger Ale
Soda
$4.80
Chinotto
Aranciata Rossa
San Pellegrino
Acqua Panna
Frozen Mint and Lemon Juice
$10.00
Lemonade Juice
Orange Juice
Carrot Juice
Orange and Carrot Juice
Mango Juice
Strawberry Juice
Strawberry Banana Juice
Avocado Juice
$12.00
Iced Long Black
Iced Latte
Iced Coffee
Iced Chai Latte
Iced Caramel Latte
Expresso on Ice
Sparkling Coffee
Iced Mocha
Strawberry Iced Tea
$8.00
Peach Iced Tea
Lemon Iced Tea
Byblos Special Cup
Made with avocado and fruit juice, ashta, fruits, pistachio, almond, honey and medjool dates.
Byblos Special Plate
Made with ashta, fruits, pistachio, almond, honey, rose water and medjool dates.
Turbo Exotic
Made with avocado juice, ashta, fruits, pistachio, almond and honey.
Olympic
Made with strawberry ice cream, fruit juice, fruits, pistachio, almond and whipped cream.
Flamingo
Made with chocolate ice cream, vanilla ice cream, melted chocolate, banana, corn flakes, chocolate flakes, whipped cream, wafer roll and Nutella.
Fruit Salad
Made with fruits and orange juice.
Strawberry a La Creme
Made with strawberry ice cream, strawberry juice, strawberries and whipped cream.
Chocolate a La Creme
Made with chocolate ice cream, melted chocolate, chocolate flakes and whipped cream.
Banana Caramel Split
Made with three scoops of ice cream, banana, fruits, whipped cream and pistachio.
Miami
Made with vanilla ice cream, strawberry ice cream, fruits and whipped cream.
Mango Glace
Made with three scoops of ice cream, mango, orange juice and whipped cream.
Blended Frappe
Blended Smoothie (V)