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Peking Duck (6 Pieces)
A$42.00
Thinly sliced crispy skin duckling fillets wrapped in a mandarin pancake with cucumber, spring onion & sauce.
Mango Kataifi Scallops
A$15.00
Scallops and fresh Mango wrapped in Kataifi pastry fried to Golden brown served with a mango mayo sauce.
Qʻland Tiger King Prawns XO Sauce
A$20.00
Pan fried butterfly prawn stuffed with freshly minced prawn meat, onion & mushrooms served with a spicy XO sauce.
Baked Crab Shell
A$23.00
Blue swimmer crab meat with onion, bacon & mushroom. Served in crab shell baked with a sprinkle of crumb & shredded cheese.
Crispy Calamari
Stir-fried calamari in tempura batter with chilli, seasoning & Chinese rice wine.
Salt & Pepper Quail
Quail, deep-fried and tossed with a blend of salt and pepper, typically includes a hint of garlic and chili for added flavor.
Shanghai Pork Dumplings (6)
A$16.00
Xiao Long Bao’ Home made Chinese soup dumplings filled with pork.
Spring Rolls
A$10.00
Home made spring rolls with chicken & vegetable filling. Served with sweet & soursauce.
Fried Wontons
A$14.00
Golden-fried wontons, typically filled with a savory mixture of pork and shrimp.
Satay Skewers
Succulent chicken or beef skewers in satay sauce.
Lettuce Cup Delight
Finely chopped greens, diced chicken in fresh crispy lettuce Also available in Crayfish or Seafood.
Lemongrass Quail
Pan-fried boned quail with lime lemongrass sauce or spicy salt.
Sesame Prawns
Deep fried toast atop with minced prawn meat. Served with sweet & sour sauce.
Crispy Batter King George Whiting
A$40.00
King George whiting, deep-fried in a light, crispy batter, typically includes a blend of delicate spices.
Steam Barramundi in Ginger and Soya
A$36.00
Delicate barramundi fillet with fresh ginger, soy sauce, snap peas, and garnished with cilantro and green onions.
Crispy Calamari Spicy Salt
Crispy calamari rings lightly battered and fried, then tossed with a blend of spicy salt, typically including hints of chili and garlic.
Scallops in Satay Sauce
Scallops served in a savory satay sauce, a blend typically including peanuts and spices.
Szechuan Chili Scallops
Scallops stir-fried with chili peppers in a traditional Szechuan sauce, typically includes mixed vegetables.
Garlic Prawns
A$45.00
Prawns stir-fried with fresh garlic, often accompanied by a selection of vegetables in a savory sauce.
Singapore Chili Prawns
Prawns sautéed in a vibrant sauce combining chili and tomato, typically includes hints of garlic and sweet notes, inspired by Singaporean flavors.
Pippis with XO Chili Sauce
Pippis served in a homemade XO chili sauce, typically includes a blend of dried seafood, chili, and spices, stir-fried to highlight the shellfish's natural flavors.
Wasabi Mayonnaise Prawns
Deep-fried prawns coated in a tangy wasabi mayonnaise sauce, typically includes a hint of spice.
XO Chili Prawns
Prawns sautéed with a rich and savory xo sauce, typically includes a spicy kick from chili.
Braised Barramundi Claypot
Braised barramundi in a clay pot, typically includes a savory blend of spices and vegetables, stewed together to enhance the fish's natural flavors.
Duck, Chinese Mushrooms & Tofu
A$38.00
Duck, Chinese mushrooms, and tofu are simmered together in a savory sauce, creating a harmonious blend of flavors in this traditional claypot dish.
Seafood Tofu Claypot
Mixed seafood and tofu are simmered together in a savory sauce, typically including vegetables, served in a traditional clay pot.
Stewed Oxtail
Stewed oxtail, slowly cooked in a clay pot, typically includes traditional Chinese herbs and spices for a deep, rich flavor.
Hot & Sour Soup
A$18.00
Spicy, sour broth with a bold mix of pepper and vinegar.
Sweet Com Chicken Soup
A soup that combines sweet corn kernels and shredded chicken in a light broth, often enriched with egg.
Short Soup (Wonton Soup)
Pork and shrimp dumplings nestled in a clear, savory broth, often garnished with scallions.
Shredded Duck Noodles
A$34.00
Shredded duck with noodles, often featuring a mix of vegetables like bean sprouts, onions, and carrots, in a savory sauce.
Char Kway Teow
A$30.00
Flat rice noodles stir-fried with shrimp, pork, egg, bean shoots, and bok choy, typically seasoned with dark soy sauce.
Seafood Egg Noodles
Thin egg noodles tossed with a medley of seafood and vegetables, typically includes a savory sauce.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, bbq pork, and a variety of vegetables, tossed in a mildly spicy curry sauce.
Seafood Rice Noodles
Rice noodles paired with a medley of seafood, typically includes vegetables, cooked in a savory sauce.
Chinese Broccoli
A$26.00
Chinese broccoli, typically prepared by steaming, served with a savory vegetarian oyster sauce.
Baby Spinach
Baby spinach lightly sautéed with garlic, following traditional Chinese cooking techniques for leafy greens.
Home made spring rolls with chicken & vegetable filling. served with sweet & soursauce.
Lettuce Cup
Minced vegetables and water chestnuts, gently sautéed and served in crisp lettuce cups.
Bok Choy
Bok choy stir-fried with garlic, typically includes a savory sauce to enhance the flavor.
Thin rice noodles stir-fried with a medley of vegetables and seasoned with a light curry sauce.
Tofu with Spicy Salt
Deep-fried tofu tossed with a blend of spicy salt, typically accompanied by onions and green peppers.
Mixed Vegetables
A$22.00
Assorted Seasonal Veggies, Lightly Seasoned
Roti Bread
A$5.00
Unleavened flatbread, typically made from whole wheat, cooked on a flat grill, commonly served in Chinese vegetarian cuisine.
Lamb Ribs with Cumin
Lamb ribs seasoned with cumin, choice of meat temperature from rare to well done.
Mongolian Lamb Fillets
Mongolian lamb fillets, choice of meat temperature from rare to well done.
Sweet & Sour Pork
A$32.00
Tender pork pieces in a tangy sweet and sour sauce.
Barbecued Pork Spare Ribs
Pork spare ribs marinated in a traditional Chinese barbecue sauce, then slowly roasted to achieve a tender texture.
Crispy Shredded Mandarin Beef
A$35.00
Shredded beef, deep-fried to achieve a crispy texture, typically includes mandarin sauce, offering a balance of sweet and tangy flavors.
Beef in Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
Black Peppercorn Beef
Sliced beef stir-fried with onions and bell peppers, coated in a robust black pepper sauce.
Grilled Lamb Cutlets
Grilled lamb cutlets offered in a range of temperatures from rare to well done.
Miso Lamb Cutlets
Miso marinated lamb chops with various meat temperature options from rare to well done.
Honey Peppercorn Lamb
Honey peppercorn glaze over tender lamb. Choice of meat temperature: from rare to well done.
Pork with Ginger & Spring Onions
Stir-fried pork with ginger and spring onions, typically includes a savory sauce.
XO Pork Fillets
Pork fillets stir-fried with XO sauce, typically includes a savory blend of dried seafood and spices.
Roast Pork, Chinese Mushrooms & Tofu
Roasted pork combined with Chinese mushrooms and tofu, typically includes a savory brown sauce.
Cantonese Eye Fillet Beef
Tender eye fillet beef, stir-fried with a mix of vegetables and enveloped in a classic Cantonese sauce.
Malaysian Curry Lamb
Malaysian curry lamb with choice of meat temperature: rare to well done.
Cantonese Roast Duck
Cantonese roast duck typically features a marinated and roasted half duck, often accompanied by a savory hoisin or sweet plum sauce.
Lemon Chicken
A$33.00
Succulent Chicken in a Zesty Lemon Glaze
Crispy Skin Spring Chicken
Deep-fried spring chicken, achieving a crispy skin, typically includes a blend of spices for marination.
Kung Pao Chicken
Tender chicken stir-fried with bell peppers, onions, and cashews in a savory sauce.
Chicken with Cashew Nut
Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts, served in a savory brown sauce.
Hei Mei Duckling
Hei mei duckling typically includes a tender duckling, seasoned with a unique blend of spices and served with a distinctive sauce, drawing on traditional Chinese culinary techniques.
Sweet Basil Chicken
Stir-fried chicken breast with sweet basil, typically includes a mix of vegetables and a savory sauce, infused with the aromatic essence of basil.
Duck in Plum Sauce
Crispy fried duck topped with a sweet and tangy plum sauce.
Steamed Rice
A$4.00
Soft and fluffy white rice, cooked to perfection.
Chinese Sausage, Prawns Fried Rice
A$24.00
Stir-fried rice with succulent prawns and slices of Chinese sausage, typically includes egg, peas, and carrots, seasoned with a light soy sauce.
Special Fried Rice
Stir-fried with shrimp, BBQ pork, chicken, eggs, and a medley of vegetables like peas, carrots, and spring onions.
Nasi Goreng
Indonesian-style fried rice with a mix of meats, shrimp, and vegetables, typically seasoned with a spicy sambal and topped with a fried egg.