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Defen Meser
A$18.50
Mild brown lentil cooked with garlic, chopped tomato, turmeric, and coriander. Served with futari and injera.
Gomen
Cooked silverbeet and potatoes with garlic, ginger, and other spices. Served with injera or couscous.
Keke Wot
Split pea in onion, garlic, peri-peri, and other spices served with cooked silverbeet and injera.
Futari
A$19.50
Cabbage, potato, carrot, and seasonal vegetable cooked with mild spices and topped with coconut milk. Served with choice of injera or rice.
Seble
A$23.00
Combination of vegetarian dishes futari, gomen, meser, and keke. Served with choice of injera, rice, and couscous.
Kuku Na Nazi
A$22.50
Chicken, coconut, curry, and mild spices. Served with rice or couscous.
Domeda
A$22.00
Made from beef, smooth peanut butter, potatoes, herbs, and spices. Served with rice.
Nyala Special
Beef, finely chopped ginger, garlic, and peri-peri chili with other spices. Served with injera.
Doro Tibs
Boneless pieces of chicken marinated in herbs and spices and sautéed in mild chili with Nyala's Awazi sauce.
Dip Combo
A$12.50
Combination of tahini, deberja, and lentils. Served with mountain bread.
Couscous
A$3.50
Semolina made from wheat grain.
Injera
A$1.50
Flat, airy, round bread, and spongy in texture.
Rice
Steamed savory yellow rice and finely spiced.
