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Vegetable Samosa (V)
$14.40
Two pieces. A golden, flaky pastry filled with a spiced blend of potatoes, peas and herbs. Crispy on the outside and soft within, served with a mint yoghurt dip and a sweet tamarind chutney.
Onion Pakoda (GF)
Crispy, golden fritters made with thinly sliced onions coated in a lightly spiced gram flour batter and deep fried. Served with mint yoghurt dip and sweet tamarind chutney.
Chicken 65 (GF)
$25.00
Crispy fried chicken marinated in bold, South Indian spices, then finished with a touch of garlic and a chilli glaze.
Veg curry puff
Flaky pastry filled with a savory mix of vegetables, offering a delightful burst of flavors in every bite.
Vegetable cutlet
Crispy vegetable patties, seasoned with spices for a delightful start to your meal.
Vegetable spring rolls
Crispy rolls filled with fresh vegetables, perfect for a light and tasty start to your meal.
Masala dosa
$24.00
Dosa
Pappadums (GF)
$6.30
Four pieces. Crispy lentil wafers, lightly seasoned and served with mango chutney sweet.
Lamb Mandi (GF)
$30.00
Made tender, slow cooked lamb shank served over spiced basmati rice. Infused with whole spices and a hint of smokiness, topped with fried onions, sultanas and toasted almonds. Served with spicy tomato sallata, creamy mayonnaise and crisp salad.
Chicken Mandi
Basmati rice cooked with a blend of spices, served with tender grilled chicken and finished with fried onions, sultanas and toasted almonds. Served with spicy tomato sallata creamy mayonnaise and salad.
Fish Mandi
$36.00
Tender fillets of fish, marinated with warm spices and deep fried until golden and crisp, served atop long grain basmati rice slow cooked with a blend of Arabic herbs and whole spices. Accompanied by a spicy tomato sallata and smooth, creamy mayonnaise.
The Royal Feast (GF)
$180.00
Served with three tender lamb shanks, half of grilled chicken, two pieces of crumb fried fish, all layered over basmati rice infused with spices and topped with chicken 65. Finished with fried onions, sultanas and toasted almonds. Served with spicy tomato sallata, creamy mayonnaise and salad.
Lamb Dum Biryani (GF)
$29.00
Tender lamb is marinated in spices and layered with basmati rice, caramelised onions and herbs. The dish is then sealed and steamed cooked using the dum method, allowing the flavours to slowly infuse and develop in every grain. Served with yoghurt raita and onions.
Chicken Dum Biryani (GF)
$27.00
Marinated chicken layered between long grain basmati rice, caramelised onions, herbs and spices. Steamed cooked in the dum style to lock in flavour and tenderness. Served with raita and onions.
Chicken 65 Biryani (GF)
Chicken 65 is a spicy Sindian style fried chicken, marinated in yoghurt, red chilli, curry leaves and spices, then deep fried to a golden. The crispy chicken is layered with basmati rice, herbs and whole spices, then steamed cooked to infuse the flavours. Served with raita and onions.
Goat Dum Biryani (GF)
Made with tender pieces of bone in goat, marinated in spices and layered with basmati rice, caramelised onions and herbs. Cooked slowly using the dum method to seal in moisture and depth of flavour. Served with raita and onions.
Tandoori Chicken (GF)
$22.00
Marinated chicken in yogurt, spices, and lemon, roasted for a smoky char. Served with mint chutney and salad.
Chicken Tikka (GF)
$27.50
Six pieces. Boneless chicken pieces marinated in a blend of yoghurt and spices, then grilled in a tandoor. Served with a side of mint chutney and salad.
Signature Chicken Karahi (GF)
Bone in chicken cooked in a iron wok with ripe tomatoes, garlic and ginger. Flavoured with a blend of house spices and finished with green chillies and coriander, chicken karahi.
Signature Lamb Karahi
Tender pieces of lamb slow cooked in a iron wok with ripe tomatoes, crushed garlic and ground spices. Finished with green chillies and ginger.
Chicken White Karahi
Made without tomatoes, tender bone in chicken cooked with yoghurt, cream, black pepper and green chillies. The result is a velvety, mildly spiced gravy that lets the flavours of garlic and ginger.
Lamb White Karahi
Pieces of lamb are slow cooked in a creamy blend of yoghurt, cream, black pepper and spices without a single tomato in sight. Finished with green chillies, garlic and ginger.
Palak Paneer (V) (GF)
$25.80
Fresh spinach purée slow-cooked with hand-ground spices,folded together with soft cubes of paneer to create a creamy, iron-rich curry. Balanced in flavour and naturally vibrant, this wholesome dish brings together nutrition and comfort in every bite. Best enjoyed with garlic naan or steamed basmati rice.
Matar Paneer (V) (GF)
A timeless vegetarian curry featuring tender cubes of paneer and sweet green peas gently simmered in a thick, spiced gravy made from tomatoes, onions, and aromatic whole spices. This dish is a staple across many Indian households hearty, mildly spiced, and full of warmth. Best enjoyed with freshly baked naan or steamed basmati rice.
Bhindi Masala (VG) (GF)
$23.40
Fresh okra stir-fried with onion, tomatoes and a blend of hand grounded spices, cooked over high heat to retain its natural texture and flavour. This dry-style sabzi is aromatic and full of traditional character. Pairs well with our soft buttery garlic naan.
Rajma (V) (GF)
Red kidney beans slow-cooked in a thick, spiced masala base until tender and flavourful. This wholesome, hearty curry is comfort food at its best full-bodied, satisfying, and deeply rooted in home style cooking. Pairs beautifully with garlic naan or steamed basmati rice.
Dal Tadka (VG)(GF)
An Indian staple made with yellow lentils toor and moong dal, slow cooked until creamy and tempered with spices cumin, garlic and dry red chillies sizzled in spicy oil.
Dal Makhni (V)(GF)
Made with whole black lentils urad dal and kidney beans, slow cooked for hours with butter, cream, tomatoes and spices.
Aloo Matar (VG) (GF)
A comforting curry of green peas and potatoes simmered in a seasoned masala base enriched with warming spices and slow-cooked aromatics. Light yet hearty, it’s a familiar favourite that delivers depth in every bite. Best served with butter naan or steamed basmati rice.
Aloo Gobi (VG) (GF)
A rustic dry-style curry made with tender potatoes and cauliflower, sautéed with onions, tomatoes, and a fragrant blend of spices. Gently cooked to preserve texture and absorb flavour, this dish is a staple of home-style cooking simple, satisfying, and full of character. Best enjoyed with butter naan or steamed basmati rice.
Chana Masala (VG) (GF)
Slow-cooked chickpeas simmered in a robust blend of spices and aromatics, absorbing deep, earthy flavours with every bite. This protein-rich curry is hearty, nourishing, and a staple across many regional kitchens. Best enjoyed with butter naan or steamed basmati rice.
Zaikedaar Mixed Sabzi (VG) (GF)
An assorted medley of fresh vegetables gently cooked with aromatic spices, creating a well-balanced, dry-style preparation full of flavour and texture. A wholesome vegetarian dish that brings warmth and simplicity to the table. Best enjoyed with butter naan or steamed basmati rice.
Eggplant Masala (VG)(GF)
Featuring tender eggplant and potatoes simmered in a spiced onion gravy, enriched with ginger, garlic and Indian spices.
Paneer Butter Masala (V)(GF)
Made with soft paneer Indian cottage cheese simmered in a velvet buttery tomato based sauce, delicately spiced with cinnamon, cardamom and fenugreek.
Butter Chicken (GF)
Tender pieces of chicken marinated in yoghurt and spices, cooked in a creamy tomato based gravy. Finished with butter and a hint of fenugreek.
Chicken Tikka Masala (GF)
Tender pieces of marinated chicken, grilled to smoky then simmered in a creamy tomato based gravy. Flavoured with a blend of spices and finished with chunks of capsicum and onion.
Lamb Khorma (GF)
Tender pieces of lamb slow cooked in a creamy sauce made with yoghurt, ground nuts and a gentle blend of spices.
Lamb Vindaloo (GF)
Made with tender lamb simmered in a spiced vinegar based sauce. Infused with garlic, chilli and warming spices.
Plain Naan
$5.20
Soft and fluffy flatbread made with refined flour and baked in the tandoor until golden and lightly crisp on the edges.
Steamed Basmati Rice
$11.00
Long grain basmati rice gently steamed, light and fluffy.
Butter Naan
$5.85
Soft tandoor baked flatbread brushed with melted butter.
Garlic Naan
$6.50
Tandoor baked flatbread topped with garlic and herbs, finished with butter.
Garlic Cheese Naan
$7.00
A soft, tandoor baked flatbread topped with garlic and herbs, filled with melted cheese.
Chilli Cheese Naan
Soft tandoor baked flatbread filled with melted cheese and green chilli.
Lamb Shank
$24.50
One piece.
Mandi Chicken
$12.80
Savor tender chicken with fragrant spices, served over rice for a traditional Middle Eastern delight.
Fish Filet
One piece. Served with crumb fried fish filet.
Mandi Rice
$12.50
450g approximately. One bowl of spiced Mandi rice.
Mandi Garnishing
Made with fried onions, roasted almonds and sweet sultanas.
Gulab Jamun
$9.75
Made with milk solids, deep fried and soaked in a lush, cardamom and rose infused syrup. Served warm.
Gulab Jamun with Vanilla Ice Cream
$12.87
Warm, syrup soaked milk dumplings paired with a scoop of smooth vanilla ice cream.
Ras Malai
Spongy cheese dumplings soaked in sweet, saffron and cardamom infused milk, topped with slivered pistachios and almonds. Chilled.
House Special Lassi
$15.47
Blending creamy lassi with a delicate hint of rose, topped with a scoop of vanilla ice cream and a finished with crushed nuts.
Plain Lassi
$10.27
A smooth yoghurt drink lightly sweetened.
Mango Lassi
A creamy blend of sweet mango and chilled yoghurt.
Elaichi Chai
$6.37
Black tea simmered with milk and crushed cardamom pods.
Indian Filter Coffee
$6.70
South Indian coffee brewed in a steel filter blended with hot milk.
Sulaimani Tea
$4.90
A light, spiced black tea infused with lemon, mint and herbs.
Lemonade
Zesty and refreshing citrus drink made with fresh lemons for a burst of flavor.
Fusion
A delightful mix of unique flavors in a refreshing beverage.
Sparkling Water
$7.15
Pure and refreshing sparkling water.
Bottled Water
$3.77
Pure and refreshing water.
Onion Cucumber Raita
Made with finely chopped onions and cucumber, lightly seasoned with salt and roasted cumin.
Green Salad
A mix of tomato, cucumber, carrot and onion on a bed of crisp mixed greens.
Mint Sauce
$4.55
A creamy blend of mint, yoghurt, green chillies and zesty lemon.
Mango Chutney
A sweet preserve made from ripe mangoes, simmered with spices.
Tomato Sallata
Made with chopped tomatoes, onions, green chilli and lemon juice.
Creamy Mayonnaise
Rich and creamy condiment perfect for adding flavour to your dish.
Spicy Madfoon Sauce
A creamy green chilli and garlic sauce.
BEEF NIHARI
$28.50
Tender beef slow-cooked in aromatic spices for a rich, flavorful experience.