Vine Leaves (V)

$14.95

Four pieces. Vine leaves stuffed with herbs, seasoned rice and cooked with olive oil, served cold with garlic yoghurt.

Sigara Borek (V)

$16.90

Four pieces. Turkish mozzarella and feta cheese pastry spring rolls.

Cheese Pide (V)

$26.00

Mozzarella and feta cheese spread over a thin dough.

Cheese Garlic Pide (V)

$27.30

Mozzarella, feta cheese and crushed garlic spread over a thin dough.

Calamari Rings

$18.20

Five pieces. Fried seasoned squid, served with lemon and tartare sauce.

Trio Dip Platter (V)

$20.80

Hummus, jajik and baba ganoush dip served with bread.

Chargrilled Prawns

$20.80

Six pieces. Mediterranean style charcoal grilled prawns marinated glazed with garlic olive oil, herbs and spices.

Chicken Shish

$42.90

Two chargrilled skewers of marinated diced chicken. Served with Turkish rice, garden salad, hummus, jajik and bread.

Akdeniz Mixed Shish

$42.90

One chargrilled skewer of marinated diced chicken and one chargrilled skewer of marinated diced lamb. Served with Turkish rice, garden salad, hummus, jajik and bread.

Lamb Shish

$42.90

Two chargrilled skewers of marinated diced lamb fillet. Served with Turkish rice, garden salad, hummus, jajik and bread.

Lamb Cutlets

$49.40

Four chargrilled marinated lamb cutlets. Served with Turkish rice, garden salad, hummus, jajik and bread.

Köfte Plate

$42.90

Four chargrilled mince lamb patties seasoned with herbs and spices. Served with chips, garden salad, baba ganoush, jajik and bread.

Pasha's Mixed Grill for Two

$89.70

One chicken skewer, one lamb skewer, two lamb cutlets and three köfte patties all chargrilled. Served with double rice, garden salad, hummus, jajik and bread.

Adana Shish

$42.90

Two chargrilled skewers of spiced ground lamb mixed with chargrilled capsicum. Served with Turkish rice, garden salad, hummus, jajik and bread.

Spinach and Cheese Pide (V)

$31.20

Baby spinach, mozzarella and feta spread over a thin dough.

Chicken Pide

$35.10

Marinated chicken, capsicum, mushroom, onion, tomato and cheese spread over a thin dough.

Kiymali Pide

$35.10

Ground lamb and beef seasoned with herbs and spices, tomato, onion and capsicum spread over a thin dough.

Vegan Pide (VG)

$31.20

Baby spinach, capsicum, tomato, mushroom and onion, spread over a thin dough.

Vegetarian Pide (V)

$32.50

Baby spinach, capsicum, tomato, mushroom, onion and cheese spread over a thin dough.

Sujuk and Egg Pide

$35.10

Turkish sausage topped with egg and cheese spread over a thin dough.

Vegetarian Plate (V)

$36.40

Three vine leaves, three sigara boreks, garden salad, rice, chips, baba ganoush, jajik and bread.