Chocolate Crémeux with Raspberry Coconut and Almonds

Creme Brulee

Snapper with Red Curry Sauce

Mushroom Tart

Hand Cut Linguine with Crab Old Bay Spice and Pangritata

Scallop

Dulce De Leche with Banana Cream and Biscuit Crumb

Scallops & Crab Linguine

Beef Short Ribs

Red Wine

Cured Salmon

Braised Duck Leg with Potato Dumplings Baby Corn Snow Peas and Citrus Sauce

Beef Short Rib with Onion Tart Carrot Puree and Buttered Asparagus

Meringue with Passionfruit Curd and Seasonal Fruits

Pork Belly

Zucchini Ribbons

Chocolate Cake

Pavlova

Affogato

Confit Duck