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Banana Bread
A$10.80
Vegetarian. Thick-cut banana bread toasted with butter.
Granola
A$17.50
Gluten free, vegetarian. House-made paleo muesli, baked with olive oil with premium ingredients, served with natural yoghurt, house-made berry compote, banana & seasonal berries. Vegan option available.
Eggs Your Way
A$12.50
Vegetarian. Free-range eggs (two eggs scrambled, fried, poached) on thick sourdough. Gluten free option available.
Vegetarian Omelette
A$19.50
Vegetarian. Omelette folded with baby spinach, mushrooms, feta cheese and pan-fried cherry tomatoes, served with sourdough toast and River Cafe tomato relish on the side. Gluten free option available.
Four Egg Omelette
A$20.50
Four free-range eggs with bacon bits, pan-fried red onion, baby spinach, and cheddar cheese, served with sourdough toast and River Cafe tomato relish on the side. Gluten free option available.
Eggs Benedict
A$19.80
Poached free-range eggs with fresh baby spinach, bone-cut triple-smoked traditional leg ham, served on sourdough toast & smothered in hollandaise sauce. Variations include eggs Florentine (spinach), eggs grande (bacon), or eggs royale (smoked salmon) for an additional charge. Gluten free or vegetarian options available.
French Toast
A$22.50
Vegetarian. Brioche french toast served golden brown with house berry compote, charred banana, fresh berries and doused with Canadian maple syrup. Add ice cream or crispy bacon for an extra charge.
Recovery
A$25.50
Gluten free. Smoked salmon, roasted cherry tomatoes, sauteed mushrooms, served on a bed of pan-fried kale, crowned with a poached egg and dusted with lightly toasted paleo seeds & nuts.
Shakshuka
A$22.80
Gluten free. House-made beans in Middle Eastern tomato base, baked with an egg and served with fresh herbs, grilled chorizo and warm bread for dipping (vegetarian with mushrooms, no chorizo). Vegan or vegetarian options available.
Smashed Avocado
A$15.50
Vegetarian. Freshly smashed avocado lumped on toasted rye (you can choose sourdough) with tomato salsa, puffed grains, fried shallot, chili flakes and drizzled with house-made balsamic glaze. Gluten free or vegan options available.
Breakfast Wrap
A$14.90
Streaky bacon rashers with two fried eggs toasted in a 12-inch wrap (with BBQ or tomato sauce).
Vegetarian Wrap
Vegetarian. Grilled halloumi, balsamic mushrooms, baby spinach & fried eggs in a toasted in 12-inch wrap.
Avocado and Halloumi Stack
Vegetarian. Smashed avo on sourdough with grilled halloumi, pan-roasted cherry tomatoes, garnished with toasted sunflower seeds & goji berries, drizzled with balsamic and crowned with a poached egg. Gluten free option available.
Big Breakfast
A$28.50
Free-range eggs (your way) on thick sourdough toast, with beef sausage, streaky bacon, chorizo, hash browns, balsamic mushrooms, roasted Roma tomatoes and house tomato relish. Gluten free option available.
Toasted Sandwiches
A$8.00
Make your own golden brown toasted sandwiches, choice of sourdough, seeded rye ciabatta or gluten-free bread. Vegetarian option available.
Acai Bowl
A$24.50
Gluten free, vegan, vegetarian. Organic frozen acai berries whipped and served with house granola, toasted coconut and fresh fruit.
Ham & Cheese Croissant
Bone-cut triple-smoked traditional leg ham & melted dutch Gouda cheese on a jumbo croissant.
Yoghurt Fruit Cup
A$12.80
Gluten free, vegetarian. Natural yoghurt swirled with berry compote, garnished with toasted coconut & fresh berries.
Toast & Spreads
A$10.90
Vegan, vegetarian. Thick-cut sourdough, artisan fruit loaf, seeded rye ciabatta, or gluten-free. Choose a spread: house-made jam, peanut butter, Nutella, honey, or Vegemite.
Garden Salad
A$12.90
Vegan, vegetarian. Crisp green leaves with cucumber, cherry tomatoes, and Spanish onion, tossed in house vinaigrette.
B.L.T
A$16.60
Streaky bacon, crisp baby cos lettuce, fresh vine-ripened Roma tomatoes and house-made special sauce. Gluten free option available.
Chicken Wrap
A$15.90
Free-range grilled chicken breast with shredded lettuce, house-slaw & spicy chipotle mayo.
Lamb Wrap
Slow-cooked lamb leg with cucumbers, cherry tomatoes, baby spinach, Spanish onions, craisins, labne & oregano.
Moroccan Lamb Salad
A$27.50
Gluten free. Slow-cooked roast lamb, cumin roasted pumpkin, tri-quinoa, sumac chickpeas, baby spinach, cucumber, cherry tomatoes, labne, craisins, pine nuts and zaatar (vegetarian with halloumi not lamb).
Caesar Salad
A$18.90
Crisp baby cos lettuce, garlic croutons, six-minute egg, with grilled chicken breast & bacon bits. Vegetarian or gluten free options available.
Vegan Feast
A$17.90
Gluten free, vegan, vegetarian. Nutrition bomb with leafy greens, pickled carrots, red cabbage, baby spinach, cucumber and cherry tomatoes, with tahini dressing and served with a paleo blend of seeds & nuts.
Crunchy Prawn Salad
A$25.70
Super crunchy prawns with avocado, cucumber, cherry tomatoes, finely sliced Spanish onion, green leaves, shredded cabbage, fresh seasonal fruit, cashew nuts and served with a house vinaigrette.
Fish & Chips
A$25.80
Torpedo cut flathead fillets, beer battered and served with charred lemon, house tartar & rustic chips.
Burger & Chips
Vegetarian. Choose between Angus beef or grilled chicken with special sauce, served with cos lettuce, roma tomato, American cheddar, and crispy bacon on a burger bun.
Toasted Sandwich
Make your own golden brown toasted sandwiches, choice of sourdough, seeded rye ciabatta or gluten-free bread. Vegetarian option also available.
Garlic Bread
Vegetarian. Share plate of oven baked herbed garlic bread served warm.
Rustic Chips
Vegetarian. Bowl of skin on hot potato chips, served with tomato sauce. Vegan option available.
Orange & Almond Cake
Gluten free. Simply divine flourless orange cake drizzled in reduced orange zest sauce and served with whipped cream.
Lemon & Yoghurt Cake
A$9.90
Moist and tender cake with delightful flavour intensity, served with yoghurt and fresh passionfruit.
Affogato
Gluten free. Creamy vanilla bean ice cream served in a martini glass with a double naked shot of ristretto.
French Apple Cake
Decadent french apple cake served with house-made custard and vanilla ice cream.
Biscoff Cheesecake
Crumbed biscoff base topped with light cheesecake and drizzled with biscoff dressing.
River Cafe Chocolate Brownies
A$7.50
Made with chunks of Callebaut chocolate, baked with our signature River Cafe recipe & served with whipped cream.
Basque Burnt Cheesecake
Luxurious & silky this cake is just sweet enough to melt in your mouth, served with house berry compote.