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Manchurian Noodles
A$19.99
Made with stir-fried noodles tossed with Chinese sauce, vegetables and manchurian.
Daawat's Non Vegetarian Platter
A$17.99
Serves two people. Includes non vegetarian entrees, served with sauce.
Paneer Tikka
A$16.99
Made with chunks of Indian cottage cheese, marinated in curd and Indian herbs, cooked in tandoor and served with mint sauce.
Spring Roll
A$7.99
Crisp pastry rolls filled with vegetables and spices.
Onion Pakoras
A$10.99
Made with sliced onions rolled in chickpea batter and mild spices then crisp fried.
Meat Samosas
A$10.00
Pastry stuffed with mince and light spices. Served with sauce.
Daawat's Vegetarian Platter
Vegetarian. Serves two people. Includes vegetarian entrées, served with sauce.
Chilli Paneer
Spicy. Made with deep-fried Indian cottage cheese, capsicum and onions, cooked with ginger and garlic spicy sauce.
Hakka Noodles
Made with Indo Chinese noodles stir-fried in soya sauce with capsicum and cabbage.
Chicken Tikka
A$14.50
Made with boneless chicken pieces marinated in yoghurt and spices, grilled in the tandoor and served with mint sauce.
Chicken 65
Made with deep-fried chicken pieces, marinated in spices, ginger, onions and chilli and served with mint sauce.
Chilli Prawn Goa
A$12.99
Spicy. Made with king prawns cooked in garlic, a blend of herbs and chillies.
Chilli Chicken
A$21.00
Made with deep-fried chicken, capsicum and onions, cooked with soy sauce, ginger and garlic spicy sauce.
Vegetarian Dry Manchurian
Vegetarian. Made with deep fried cabbage balls tossed with capsicum, onion and garlic in a spicy sauce.
Vegetable Pakoras
Vegetarian. Made with mixed vegetables rolled in chickpea batter and mild spices, crisp fried and served with sauce.
Vegetable Samosa
A$9.00
Vegetarian. Pastry stuffed with potatoes, peas and light spices.
Chicken Tikka Masala
A$26.50
Gluten free. Made with chicken tikka cooked with diced onion, tomatoes, ginger, garlic and capsicum in sauce.
Chicken Korma
Gluten free. Made with chicken cooked in cashew and almond based creamy sauce.
Chicken Saagwala
Gluten free. Made with chicken cooked in lightly spiced spinach with garlic and spice and simmered in tomato and onion sauce.
Mango Chicken
Gluten free. Made with chicken cooked with mango pulp and blend of light masalas.
Chicken Kadai
Gluten free. Made with chicken cooked in diced tomato, onion, capsicum and gingers with basic sauce.
Chicken Madras
Gluten free. Made with chicken cooked in coconut cream, mustard seeds, curry leaves and coriander with basic sauce.
Goat Curry with Bones
Tradition goat meat cook with bones in chef's special onion base sauce with curry leaves.
Chicken Jalfrezi
Gluten free. Made with chicken stir fried with capsicum, potatoes, tomatoes, onion and tomatoes gravy.
Methi Chicken
Gluten free. Made with chicken cooked with fenugreek leaves, ginger, garlic and sauce.
Chicken Aloo
A$25.99
Gluten free. Made with chicken cooked in blend of spices and potatoes.
Chicken Dhansak
Gluten free. Made with chicken cooked in lentils, spinach, ginger and garlic in tomato and onion sauce.
Chicken Vindaloo
Gluten free. Specialty of Goa made with chicken cooked in spices, potatoes and prepared vindaloo sauce.
Butter Chicken
Gluten free. Made with chicken tikka simmered in creamy sauce with cashew nuts, mild blend of spices and fenugreek.
Fresh Meetha Paan
A$8.00
Fresh meetha Paan is a popular after-dinner treat in India and other parts of Asia, made with betel leaves, a variety of ingredients, and a sweet and aromatic flavoring. It's known for its refreshing and digestive properties.
Lamb Korma
A$26.99
Gluten free. Made with lamb cooked in cashew and almond based creamy sauce.
Lamb Rogan Josh
Gluten free. Curry prepared by cooking lamb with roasted spices, spices, onions, tomatoes and herbs.
Sweet Lamb Curry
Gluten free. Made with lamb cooked in cashew sauce, sultanas almond flakes and pineapple.
Beef Vindaloo
Gluten free. A specialty of Goa consisting of beef cooked in spices, potatoes and prepared vindaloo sauce..
Sweet Beef Curry
Gluten free. Made with beef cooked in cashew sauce, sultanas almond flakes and pineapple.
Beef Kadai
Gluten free. Made with beef cooked in diced tomato, onion, capsicum and gingers with basic sauce.
Beef Korma
Gluten free. Made with beef cooked in cashew and almond based creamy sauce.
Lamb Aloo
Gluten free. Made with lamb cooked in a blend of spices and potatoes.
Lamb Dhansak
Gluten free. Made with lamb cooked in lentils and spinach together with ginger and garlic in tomato and onion sauce.
Lamb Madras
Gluten free. Made with lamb cooked in coconut cream, mustard seeds, curry leaves and coriander with basic sauce.
Lamb Kadai
Gluten free. Made with lamb cooked in diced tomato, onion, capsicum and gingers with basic sauce.
Beef Aloo
Gluten free. Made with beef cooked in a blend of spices and potatoes.
Beef Dhansak
Gluten free. Made with beef cooked in lentils and spinach together with ginger and garlic in tomato and onion sauce.
Lamb Saagwala
Gluten free. Made with lamb cooked in lightly spiced spinach, cooked together with garlic and spice and simmered in tomato and onion sauce.
Lamb Vindaloo
Gluten free. A specialty of Goa consisting of lamb cooked in spices, potatoes and prepared vindaloo sauce.
Beef Madras
Gluten free. Made with beef cooked in coconut cream, mustard seeds, curry leaves and coriander with basic sauce.
Lamb Jalfrezi
Gluten free. Made with lamb stir fried with capsicum, potatoes, tomatoes, onion and tomatoes gravy.
Beef Jalfrezi
Gluten free. Made with beef stir fried with capsicum, potatoes, tomatoes, onion and tomatoes gravy.
Beef Rogan Josh
Gluten free. Curry prepared by cooking beef with roasted spices, spices, onions, tomatoes and herbs.
Beef Saagwala
Gluten free. Made with beef cooked in lightly spiced spinach, cooked together with garlic and spice and simmered in tomato and onion sauce.
Prawn Korma
A$27.50
Gluten free. Made with prawns cooked in cashew and almond based creamy sauce.
Prawn Saagwala
Gluten free. Made with prawns, cooked in lightly spiced spinach with garlic and spice and simmered in tomato and onion sauce.
Prawn Vindaloo
Gluten free. Specialty of Goa consisting of prawn cooked in spices, potatoes and prepared vindaloo sauce.
Prawn Madras
Gluten free. Made with prawn cooked in coconut cream, mustard seeds, curry leaves and coriander with basic sauce.
Prawn Jalfrezi
Gluten free. Made with prawn stir fried with capsicum, potatoes, tomatoes and onion and tomato gravy.
Fish Bengali
Gluten free. Made with fish fillets simmered in coconut cream, tomato and onion curry sauce.
Fish Madras
Gluten free. Made with fish cooked in coconut cream, mustard seeds and curry leaves coriander with basic sauce.
Prawn Masala
Gluten free. Prawn cooked with peas, diced onion, tomatoes, ginger, garlic and capsicum in sauce.
Butter Prawn
Gluten free. Made with prawn in butter creamy sauce with cashew meals, mild blend of spices and fenugreek.
Dry Aloo Gobi
A$24.50
Gluten free, vegetarian. Made with cauliflower with diced potatoes cooked in herbs and spices.
Paneer Tikka Masala
Gluten free, vegetarian. Made with Indian cottage cheese in a well spiced medium thickness curry gravy and accompanied with diced onion and capsicum.
Kadai Paneer
Gluten free, vegetarian. Made with stir fried Indian cottage cheese cooked in diced tomato, onion, capsicum and gingers with basic sauce.
Dhal Makhani
A$24.99
Gluten free, vegetarian. Made with flavoured red kidney beans and black whole urad lentils cooked on a slow heat with spices.
Palak Paneer
Gluten free, vegetarian. Made with spinach blended and cooked with Indian masala and cubes of Indian cottage cheese.
Malai Kofta
Gluten free, vegetarian. Made with Indian cottage cheese balls cooked with butter creamy cashew sauce.
Aloo Matar
A$21.50
Gluten free, vegetarian. Made with peas and potatoes cooked in spices with tomatoes and onion gravy.
Dhal Palak
A$22.50
Gluten free, vegetarian. Made with green spinach and lentils cooked with ginger and herbs.
Navarattan Korma
Gluten free, vegetarian. Rich and creamy curry with a mix of nine gems, served with basmati rice.
Paneer Toofani
Gluten free, vegetarian. Made with paneer cooked in a spicy gravy, onions and capsicum.
Mutter Mushroom
Gluten free, vegetarian. Made with mushroom and peas cooked with spices, onions and tomatoes gravy.
Kaju Curry
Gluten free, vegetarian. Made with whole cashew nuts cooked in smoky and spicy gravy.
Dhal Masala
Gluten free, vegetarian. Made with lentils cooked in coriander, ginger, garlic, onions, herbs and spices.
Mixed Vegetables
Gluten free, vegetarian. Made with mixed vegetables cooked with herbs, onions, tomatoes, ginger, spices and herbs.
Aloo Palak
Gluten free, vegetarian. Made with potatoes cooked with blended spinach and Indian masala.
Dry Bombay Aloo
A$23.50
Gluten free, vegetarian. Made with pan fried potatoes cooked with garlic, coriander, tomato and onion sauce very lightly.
Shahi Paneer
Gluten free, vegetarian. Made with Indian cottage cheese cooked in creamy tomato sauce.
Paneer Bhurji
Gluten free, vegetarian. Made with shredded Indian cottage cheese cooked with onion, green chillies, garlic, peppers and tomato and garnished with coriander.
Paneer Angara
Gluten free, vegetarian. Made with paneer cooked in a tomato based gravy with onions and capsicum, served in a sizzler plate.
Eggplant Potato Curry
A$23.99
Gluten free, vegetarian. Made with local eggplant and potato cooked with sauce.
Chana Masala
Gluten free, vegetarian. Made with chickpeas cooked in onions, tomatoes and spices.
Paneer Pasanda
Gluten free, vegetarian. Made with two slices of paneer pieces stuffed with a mixture of ground cashews, shredded paneer, potato, spinach and herbs. Fried and served in a spicy gravy.
Cheese Butter Masala
Gluten free, vegetarian. Made with cheese cubes cooked in onion and tomato gravy with spices and melted butter.
Rotlo
A$5.99
Flat round bajra flour pearl millet bread cooked in clay pan.
Daawat Rajwadi Khichdi and Kadhi
Gluten free. Made with diced vegetables, rice and lentil cooked with curry leaves, spices and ghee and serve with Kadhi.
Lili Dungri Bataka
Gluten free. Made with chopped Green Onions and diced potatoes cooked in gravy with Indian spices.
Lasania Kaju
Gluten free. Consists of whole cashews in a garlic infused curry made with garlic cloves, onions, tomatoes and a blend of spices.
Lasaniya Bataka
Gluten free. Made with chopped garlic and diced potato cooked in ginger, onion and tomato gravy.
Khichdi and Kadhi
Gluten free. Made with rice and lentil cooked with turmeric and ghee. Serve with Kadhi.
Baingan Bharta
Gluten free. Made with roasted and mashed eggplant combined with sautéed onions, tomatoes, green chillies, garlic, and ginger, creating a smoky vegetarian dish.
Sev Tomato
Gluten free. Made with diced tomato in thin gravy with onions and Indian spices, topped with crispy chickpea flour noodles Sev.
Vada Pav
A$13.50
Spicy potato fritter nestled in a soft bun, served with chutneys and fried green chili.
Pav Bhaji
A$19.90
A spicy, buttery vegetable mash served with soft bread rolls, perfect for a hearty meal.
Dabeli
Spicy potato filling in a soft bun, garnished with chutneys, peanuts, and pomegranate seeds.
Spicy Ghughra 3pcs
A$16.00
Crispy, spicy pastries filled with flavourful ingredients, served in a delightful trio of three pieces.
Handvo
A savoury Gujarati cake made with lentils, rice, and mixed vegetables, baked to perfection.
Pani Puri (Gol Gappa) 8 Pcs
Crispy puris filled with spicy tamarind water, served in a delightful 8-piece platter.
Dahi Bhalla
A$19.50
Soft lentil dumplings soaked in yoghurt, topped with tangy tamarind and spicy chutneys, garnished with spices.
Basmati Rice
A$3.00
Fragrant, long-grain rice.
Coconut Rice
A$6.99
Contains nuts. Made with basmati rice cooked with cashew, sultana and coconut.
Raita
A cooling cucumber and yoghurt side dish.
Pappadams
A$3.50
Four pieces.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Vegetable Pulao
Vegetarian. Made with basmati rice cooked with a blend of spices, herbs, vegetable and peas.
Prawns Biryani North Indian Style
Served with yoghurt raita.
Indian Salad
Consists of tomato, herbs and onion salad.
Vegetable Biryani North Indian Style
A$25.90
Vegetarian. Served with yoghurt raita.
Jeera Rice
A$4.50
Made with basmati rice cooked in ghee and cumin seeds.
North Indian Style Biryani
Made with choice of chicken, beef or lamb. Served with yoghurt raita.
Cheese and Garlic Naan
A$7.60
A tandoori naan stuffed with cheese and layered garlic.
Cheese, Spinach and Garlic Naan
A$7.80
A tandoori naan stuffed with cheese, spinach and layered with garlic.
Wholemeal Tandoori Roti
A$6.50
Flat round wheat flour meal bread cooked in tandoor.
Naan Amini
A tandoori naan stuffed with cheese and spinach.
Kashmiri Naan
Contains nuts. A tandoori naan that is a flat round bread mixed with cashew nuts, coconut and sultanas.
Butter Naan
Made of an Indian bread with clarified butter.
Onion Kulcha
Tandoori naan bread stuffed with chopped onions and herbs.
Chicken and Chilli Naan
A$7.30
Spicy. A tandoori naan stuffed with spicy chicken and green chillies.
Cheese Naan
A tandoori naan filled with shredded cheese.
Chilli Naan
Spicy. A hot chilli layered bread for those that enjoy pain.
Cheese, Chicken and Garlic Naan
A tandoori naan stuffed with cheese, chicken and layered with garlic.
Garlic Naan
A tandoori naan seasoned with layered garlic.
Naan
A$6.00
Plain flour bread cooked in a tandoor oven, piping hot.
Gulab Jamun
Sweet, syrupy dessert balls flavoured with rosewater.
Masala Chai
Spiced black tea brewed with milk, water, ginger, and cardamom for a warm, aromatic experience.
Ras Malai
Rich, creamy Indian dessert featuring paneer in a sweet, milky sauce.
Sprite Natural 1.25 LTR
Refreshing Sprite Natural in a convenient 1.25 LTR bottle, perfect for any occasion. Enjoy!
Coke 1.25 LTR
Enjoy a refreshing 1.25-liter bottle of Coke, perfect for sharing or quenching your thirst.
Coke 375ml
A$3.90
Refreshing Coca-Cola in a convenient 375ml can, perfect for quenching your thirst anytime.
Mango Lassi
A$7.50
Sweet and creamy yogurt-based drink with a hint of mango.
Coke Zero 1.25 LTR
Enjoy the refreshing taste of Coke Zero in a convenient 1.25-liter bottle, guilt-free!
Coke Zero 375ml
Enjoy the refreshing taste of Coke Zero in a convenient 375ml can, guilt-free!
Fanta. 375 ml
Enjoy a refreshing 375 ml Fanta, bursting with vibrant fruit flavors and fizzy goodness.
Ginger Beer 375ml
A$5.50
Refreshing and spicy, our 375ml Ginger Beer offers a zesty kick for any occasion.
Lemon Lime Bitter
A refreshing blend of citrus flavours.
Water. 600ml
Bottled water, 600ml.
Bundaberg Creaming Soda
A$5.00
A classic Australian soft drink with a sweet and creamy flavour.
Bundaberg. Tropical Mango
Experience the refreshing taste of Bundaberg Tropical Mango, a delightful blend of juicy mango flavors.
Sweet Lassi
A refreshing yogurt-based drink with a sweet twist.
Pepsi 375ml
Enjoy a refreshing 375ml bottle of Pepsi, the perfect companion for any meal or occasion..
Pepsi Max 375ml
Enjoy the refreshing taste of Pepsi Max in a convenient 375ml can, zero sugar included.
Solo. 375ml
Soft drink served in a 375ml bottle.
Solo. 600ml
Refreshing Solo beverage in a convenient 600ml size, perfect for quenching your thirst anytime.
Bundaberg. Guava
Guava flavoured soft drink.
Bundaberg. Lemonade
Refreshing Bundaberg Lemonade, crafted with real lemons for a zesty, thirst-quenching experience. Enjoy!
Lemonade. 375ml
Refreshing lemonade served in a 375ml bottle, perfect for quenching your thirst on hot days.