Full menu
2. Free Range Chicken
A$38.80
Free-range chicken, typically roasted to highlight its natural flavors, often accompanied by a selection of herbs to enhance its taste.
5. Diced Beef Fillet with Honey Pepper Sauce
A$33.80
Diced beef fillet sautéed and served with a honey pepper sauce, typically includes a blend of sweet and spicy flavors.
6. Sliced Lamb with Dried Chili & Sliced Garlic
Tender slices of lamb stir-fried with dried chilies and sliced garlic, offering a robust and spicy flavor profile.
7. Ma Po Bean Curd
A$26.80
Spicy and mince beef.
8. Dry Fried Green Beans with Minced Pork
Green beans and minced pork dry fried together, typically includes hints of garlic and traditional seasonings for a savory taste.
3. Crocodile Meat Cooked in XO Sauce
Crocodile meat sautéed with XO sauce, a spicy seafood sauce typically including dried scallop, ham, chili pepper, and garlic.
4. Pipis Cooked in XO Sauce with Chinese Donut
A$28.80
Pipis are simmered in a savory XO sauce, accompanied by slices of Chinese donut, offering a blend of seafood and crisp textures.
10. Spring Roll (2)
A$7.80
Crispy pastry filled with a blend of vegetables, typically cabbage and carrots, served in a pair.
11. Prawn Dumpling (3)
A$9.80
Steamed dumplings filled with prawns, typically encased in a delicate wrapper.
15. Rice Paper Chicken (2)
Chicken wrapped in rice paper, typically includes a mix of vegetables and is served as two spring rolls.
16. Pork San Choi Bao (2)
A$13.80
Minced pork wrapped in lettuce leaves, typically includes hints of garlic, ginger, and a savory sauce.
14. Satay Beef Skewer (2)
Beef skewers, typically marinated and grilled, served with a side of peanut sauce.
12. Shiu Mai (3)
Steamed dumplings filled with a savory blend of chicken, typically served in a set of three.
13. Satay Chicken Skewer (2)
Two skewers of chicken, typically marinated in a blend of spices, served with peanut sauce.
18. Mince Beef with Egg White Soup
A$8.80
A savory broth combines minced beef and gently whisked egg whites, often accompanied by delicate seasonings for a simple yet satisfying soup.
19. Hot & Sour Soup
A traditional soup combining chicken, tofu, bamboo shoots, and mushrooms in a spicy and sour broth seasoned with vinegar and pepper.
17. Chicken Sweet Corn Soup
Minced chicken and sweet corn in a gently thickened broth, typically includes egg and a hint of spring onion.
20. Won Ton Soup
Wonton Soup typically includes handmade wontons in a clear chicken broth, often accompanied by a selection of mixed vegetables.
21. Beef in Black Bean Sauce
Sliced beef stir-fried with vegetables, typically includes onion and bell peppers, in a savory black bean sauce.
22. Beef in Curry Sauce
Beef simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.
24. Beef with Vegetables
Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and onions, typically served in a savory brown sauce.
25. Deep Fried Spare Ribs with Spicy & Salt
Deep-fried spare ribs seasoned with a mix of spices and salt, offering a crispy texture and a hint of heat.
27. Spare Ribs with Peking Sauce
Spare ribs coated in a rich Peking sauce, offering a savory and slightly sweet taste.
30. Lemon Chicken
Tender chicken pieces, typically deep-fried, served with a tangy lemon sauce.
31. Deep Fried Chicken Cutlet with Spicy Salt & Chili
Deep-fried chicken cutlet seasoned with spicy salt and chili, offering a crispy texture and a kick of heat from the chili.
32. Chicken with Satay Sauce
Chicken served with a rich and creamy satay sauce, typically featuring peanut flavors.
23. Beef in Chili Sauce
Beef in chili sauce typically consists of sliced beef stir-fried and coated in a spicy chili sauce, often accompanied by onions and other vegetables.
29. Crispy Skin Chicken
Chicken, marinated and coated for a crispy exterior, deep-fried to achieve a golden, crispy skin.
26. Sweet & Sour Pork
Battered pork combined with bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.
28. Slice Pork with Vegetables
Sliced pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and onions in a savory sauce.
33. Deep Fried Calamari with Spicy Salt & Chili
A$30.80
Lightly battered calamari, deep-fried and tossed with spicy salt, chili, and a hint of green pepper and onion for a savory kick.
34. Steamed Fish Fillet with Black Bean Sauce
A$29.80
Steamed fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.
35. Seafood Combination in Phoenix Nest
A medley of seafood including shrimp, scallops, and crabmeat, elegantly presented in a crispy, edible nest, often accompanied by a selection of vegetables.
36. Deep Fried Prawn with Spicy Salt & Chili
Deep-fried prawns seasoned with spicy salt and tossed with chili peppers, typically includes onions and bell peppers.
37. Garlic Prawn
Prawns sautéed with fresh garlic, typically served in a rich and aromatic sauce.
38. Honey Prawn
Prawns lightly fried and coated in a sweet honey glaze.
39. Chili King Prawn
Stir-fried king prawns with vegetables, typically including bell peppers and onions, in a chili Szechuan sauce.
40. Scallops with XO Chili Sauce
Scallops sautéed in a spicy XO chili sauce, typically includes a mix of bell peppers and onions for added flavor and texture.
41. Scallops with Snow Peas
Scallops and snow peas stir-fried, typically includes bamboo shoots and served in a light sauce.
44. Chinese Broccoli with Oyster Sauce
A$22.80
Chinese broccoli, steamed to preserve its crispness, generously topped with a savory oyster sauce.
45. Mushrooms with BBQ Sauce
A$25.80
Mushrooms generously coated in a barbecue sauce, typically prepared with a mix of spices and herbs for a savory taste.
42. Mixed Vegetables with Bean Curd
Tofu and a medley of vegetables, including cabbage, carrots, broccoli, and baby corn, gently cooked together, typically in a savory sauce.
43. Braised Whole Chinese Mushroom in Oyster Sauce
Whole Chinese mushrooms braised in a savory oyster sauce, typically accompanied by a selection of aromatic herbs.
48. Half Peking Duck (8)
A$39.80
Half Peking duck, typically includes eight pieces, served with steamed pancakes, green onions, and hoisin sauce for wrapping.
46. Roast Duck in Cantonese Style
A$32.80
Roasted duck, seasoned in traditional Cantonese flavors, typically includes a blend of aromatic herbs and spices.
47. Duck Cooked in Black Pepper Sauce
Duck cooked in a savory black pepper sauce, typically includes vegetables such as bell peppers and onions.
49. Beef Dry Fried Rice Noodles
A$23.80
Rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.
52. Chicken Chou Kwei Due
Stir-fried noodles with chicken, typically includes mixed vegetables, following the traditional chou kwei due style.
54. Special Fried Rice
A$16.80
Stir-fried rice with a mix of proteins including chicken, alongside eggs and a variety of vegetables, seasoned with soy sauce and aromatics.
55. Plain Rice
A$3.80
Steamed rice served as a simple and classic accompaniment.
53. BBQ Pork Fried Noodles
Noodles stir-fried with BBQ pork, typically includes vegetables and a savory sauce blend.
50. Singapore Fried Noodles
Thin rice vermicelli stir-fried with a blend of curry spices, typically includes chicken, shrimp, and a variety of vegetables.
51. Seafood Fried Noodles
Stir-fried noodles with a selection of seafood, typically including shrimp, scallops, and crab meat.