Ceviche

Fermented Crumpet Curried Egg and Spanner Crab with Salmon Roe Caviar

Sardine Escabeche

Ham and Pineapple

Lemon Myrtle Semifreddo

Mozzarella Basil and Tomato

Gnocchi with Mushrooms & Parmesan Foam

Grilled Tiger Prawns Nduja Butter 8 Finger Lime

Cauliflower Tart Pumpkin Dumplings Oysters

Snapper Cerviche

Mushroom and Parmesan

Prawn and Potato

Korean Chicken Wings

Now or Never and Honey What's the Thyme

Scallops Barramundi

Chocolate Brownie with Salted Caramel Ice Cream

Meat Charcuterie Board with Truffle Brie

Squid with Black Ink

Prawn Rostini and Oysters of the Day

Sanchoku Wagyu