Full menu
Cheesy Garlic Bread (V)
$15.00
Four pieces. Oven baked white French roll with garlic butter topped with melted cheese.
Garlic Prawns (GF)
$21.00
Prawns cooked in a creamy garlic sauce, served on a pilaf rice with prawn crackers.
Cob Loaf (V)
$12.00
Served warm with garlic butter and herb butter.
Popcorn Chicken
$17.00
Bite size pieces of chicken coated in herbs and spices. Served on a garlic aioli and finished with chilli and rocket.
Arancini Balls (V)
$18.00
Three pieces. Pumpkin, spinach and basil arancini balls served on a lemon aioli, roasted pumpkin, crumbled feta and balsamic drizzle.
Salt and Pepper Calamari
Flash fried calamari, tossed in chef's salt and pepper mix, served with lemon mayonnaise.
Crumbed Camembert (V)
Wedge of crumbed camembert then fried golden, served with a cranberry dipping sauce and crusty bread.
Chicken Schnitzel
$29.00
Comes with choice of sauce. Served with chips, salad or vegetables.
Mexican Parmigiana
$35.00
Topped with salsa cheese and corn chips with sour cream and jalapeños on side. Served with chips, salad or vegetables.
Veal Schnitzel
$37.00
Bobby veal tenderised and crumbed in house. Served with choice of sauce and chips, salad or vegetables.
Veal Parmigiana
$39.00
Bobby veal tenderised and crumbed in house, topped with Napoli sauce, ham and mixed cheese. Served with chips, salad or vegetables.
Chicken Parmigiana
$32.00
Parma topped with Napoli sauce, ham and mixed cheese. Served with chips, salad or vegetables.
Aussie Parmigiana
Topped with barbecue sauce, bacon, egg and cheese. Served with chips, salad or vegetables.
Classic Salt and Pepper Calamari
$30.00
Tossed in salt and pepper seasoning, served with lemon mayonnaise and chips, salad or vegetables.
Chicken Kiev
Crumbed chicken breast filled with garlic butter then baked until golden brown. Served on rice with chips, salad or vegetables.
Lamb Salad
Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt.
Sweet and Sour Chicken
Chicken pieces pan tossed tossed with capsicum and pineapple in sweet and sour sauce. Served with steamed rice.
Char Grilled Salmon
$33.00
Atlantic salmon, char grilled and rested on a salad of cucumber, tomato and onion, finished with fanned avocado and a side of bernaise sauce.
Thai Salad (V)(VG)(GF)
$24.00
Wombok, red cabbage, bean sprouts and cucumber tossed with Thai style sauce and mildly spiced Thai green sauce finished with crispy noodles.
Mushroom Pappardelle (V)
$27.00
Medley of mushrooms and spinach pan tossed with ribbons of pappardelle in a garlic white wine cream, finished with rosemary pangrattato.
Carbonara Linguine
Pan fried bacon, egg and garlic deglazed with white wine in a parmesan cream sauce, finished with spring onion.
Chicken Avocado Gnocchi
Chicken pieces, spinach and cherry tomatoes, soft potato and ricotta gnocchi tossed through a creamy white wine sauce, finished with parmesan.
Mexican Bowl
Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with corn salsa, Mexican salsa, steamed rice, sour cream and corn chips.
Pork Ribs
$42.00
Half rack. Barbecued pork ribs, slow cooked and smothered in Jack Daniels barbecue sauce with choice of chips and salad or vegetables.
Garlic Prawns
Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers with a choice of sides.
Eye Fillet Mignon
$56.00
200g. Black Angus beef chargrilled to your liking wrapped with bacon. Served with choice of sauce, chips and salad or vegetables.
Porterhouse
$48.00
300g. Black Angus beef chargrilled to your liking, served with choice of sauce, chips and salad or vegetables.
Scotch Fillet
$58.00
Black Angus beef chargrilled to your liking, served with choice of sauce, chips and salad or vegetables.
Seniors' Chicken Schnitzel
Served with chips and salad or vegetables.
Seniors' Chicken Parmigiana
Seniors' Fish and Chips
Seniors' Salt and Pepper Calamari
Seniors' Porterhouse Steak
200g. Served with chips and salad or vegetables.
Seniors' Chicken Avocado Gnocchi
Garden Salad (V)
$7.00
Vegetables (V)
Chips
$10.00
In a bowl.
Aioli
$2.00
Choice of lemon aioli or garlic aioli.
Sauces (GF)
$3.00
Creme Brulee
$14.00
Flavoured custard with a layer of hardened caramelised sugar.
Sticky Date Pudding
Moist pudding with dates served warm then topped with a sticky butterscotch sauce. Served with ice cream.
Chocolate Mousse (GF)
Velvety chocolate mousse served with cream berry coulis and strawberry.
Apple Crumble
Jammy apple filling laced with cinnamon with a crumbly oat and coconut topping with vanilla ice cream.