Full menu
W9. Roast Pork Fried Rice 烧肉炒饭
A$25.80
Tender roast pork pieces mixed with fried rice, eggs, carrots, and green onions.
W5. Singapore Noodle 星洲米粉
A$24.30
Thin rice noodles stir-fried with shrimp, pork, bell peppers, and scallions, seasoned with curry powder.
W3. KL Hokkian Mee 吉隆坡福建炒面
Thick noodles stir-fried with shrimp, vegetables, and savory sauce.
W6. Singapore Hokkian Char 新加坡福建炒
Stir-fried noodles with shrimp, squid, chicken, and vegetables, garnished with cilantro and a lime wedge. Served with a side of chili sauce.
W4. Penang Hokkian Char 槟城福建炒
Stir-fried with a mix of seafood, vegetables, and yellow noodles, this dish draws its rich flavor from a traditional Penang Hokkien sauce.
W7. Nasi Goreng 马来炒饭
Fragrant fried rice with shrimp, vegetables, and a blend of spices.
W8. Yang Chow Fried Rice 扬州炒饭
Savory fried rice with shrimp, diced vegetables, and a hint of soy sauce.
W1. Char Keow Teow 炒粿条
Stir-fried flat rice noodles with shrimp, Chinese sausage, bean sprouts, and chives.
W2. Char Hor Fun 炒河粉
Wide rice noodles stir-fried with shrimp, chicken, and vegetables in a savory sauce.
N5. Penang White Curry Mee 槟城白咖喱面
A$15.70
Penang white curry mee features a rich coconut milk broth with noodles, seasoned with a spicy sambal and garnished with fresh herbs.
N2. Pork Noodle (Dry) 猪肉粉 (干捞)
Stir-fried noodles with sliced pork, garnished with greens and served without broth.
N4. Roast Sausage Kolo Mee 烧肠哥罗面
Sliced sausage served over a bed of seasoned noodles, garnished with chopped green onions.
N3. Sarawak Kolo Mee 砂劳越哥罗面
Sarawak Kolo Mee features seasoned minced meat, slices of char siu (barbecued pork), and green onions atop curly egg noodles.
N1. Pork Noodle (Soup) 猪肉粉 (汤)
Rice noodles immersed in a savory broth, accompanied by tender slices and ground pork, garnished with scallions and fried garlic.
N8. Sweet Sauce Chee Cheong Fun 甜酱猪肠粉
Smooth rice noodle rolls drizzled with sweet sauce, garnished with sesame seeds and crispy shallots, accompanied by fish balls and tofu skin.
N6. King Prawns Penang White Curry Mee 大虾槟城白咖喱面
Penang white curry noodles topped with succulent king prawns, served with coagulated pig's blood and fresh herbs.
N9. Curry Chee Cheong Fun 咖喱猪肠粉
Rice noodle rolls in a curry sauce topped with fried tofu skins and sprinkled with sesame seeds.
N12. Classic Claypot Noodles 经典煲仔伊面
Stir-fried rice noodles with curry powder, typically includes BBQ pork, shrimp, egg, and a mix of vegetables. Garnished with sesame seeds and green onion.
N13. Deluxe Claypot Noodles 豪华煲仔伊面
Thin rice noodles stir-fried with shrimp, strips of egg, and julienned vegetables, seasoned with curry.
N10. Sarawak Laksa 砂劳越喇沙
Sarawak laksa with rice noodles, shrimp, chicken, bean sprouts, and omelette, garnished with lime and scallions.
N7. White Curry Pork Noodle 白咖喱猪肉粉
Stir-fried noodles with shrimp, pork, and vegetables in a savory sauce.
N11. Penang Assam Laksa 槟城亚参叻沙
R3. Braised Pork Knuckle on Rice 卤猪脚饭
A$19.60
Braised pork knuckle over rice, accompanied by stewed egg, pickled vegetables, fried tofu, and a side of chili sauce.
R4. Pork Trotter Vinegar on Rice 猪脚醋饭
Succulent roast pork pieces stir-fried with rice, eggs, and fresh green onions.
R5. Curry Chicken & Potato with Steam Rice 咖喱鸡和马铃薯配白饭
Aromatic fried rice with chicken, shrimp, and mixed vegetables, garnished with sliced chili and green onions.
R2. Hainan Chicken Rice 海南鸡饭
Poached chicken slices paired with fragrant rice, served with cucumber slices and a duo of dipping sauces.
R1. Curry Chicken Nasi Lemak 咖喱鸡椰浆饭
Aromatic coconut milk rice accompanied by curry chicken, hard-boiled egg, fried anchovies, peanuts, and a side of cucumber slices.
H3. Fish Head Mee Hoon / 鱼头米粉汤
A$27.40
Rice vermicelli soup with fish head, typically includes a flavorful broth and select herbs.
H4. Fish Fillet Mee Hoon / 鱼片米粉汤
Thinly sliced fish fillet served in a light broth with mee hoon (rice vermicelli), typically garnished with greens and herbs.
H2. Fish Fillet Curry Laksa / 咖喱鱼片喇沙
Fish fillet served in a rich and aromatic curry laksa sauce, typically includes noodles, herbs, and a variety of spices.
H1 . Fish Head Curry Laksa / 咖喱鱼头喇沙
Fish head curry laksa typically includes a fish head simmered in a spicy coconut milk broth, flavored with laksa paste, and garnished with fresh herbs.
V3. Vegetarian Curry Chee Cheong Fun 素咖喱猪肠粉
Rice noodle rolls in a rich curry sauce, garnished with crispy fried shallots.
V5. Vegetarian Curry Chicken Nasi Lemak 素咖喱鸡椰浆饭
Tender vegetarian curry chicken paired with fragrant coconut rice, accompanied by hard-boiled egg halves, fresh cucumber slices, and a side of spicy sambal.
V4. Vegetarian Sweet Sauce Chee Cheong Fun 素甜酱猪肠粉
Rice noodle rolls with a sweet sauce, garnished with fried shallots and paired with tofu skin.
V1. Vegetarian Kolo Mee 素哥罗面
Springy noodles topped with slices of tofu, garnished with fresh cilantro, and served with a savory sauce.
V2. Vegetarian Penang White Curry Mee 素槟城白咖喱面
Rice noodles in a rich white curry broth, topped with tofu, vegetables, and garnished with fresh basil.
S3. Penang Loh Bak (2pcs) 槟城五香肉卷
Two pieces of loh bak, a five-spice meat roll, deep-fried to a golden-brown, served with a side of chili sauce.
S7. Roti with Curry Chicken 咖喱鸡印度煎饼
Roti served with a side of curry chicken, combining the soft, flaky texture of flatbread with a richly spiced chicken curry.
S6. Vegetarian Mini Curry Puff (4pcs) 素咖喱角
A$8.60
Golden pastries filled with a savory curry mixture, served in a portion suitable for snacking.
S4. Satay Chicken Skewers (4pcs) 沙爹鸡串
A$21.10
Skewered chicken, typically marinated with a blend of spices and served with a peanut sauce.
S5. Crispy Squid Tentacles 鱿鱼须
Crispy fried squid tentacles served with a side of tangy dipping sauce.
S8. Fish Siu Mai (Curry Sauce) 鱼肉烧卖
A$13.30
Steamed fish dumplings on skewers, served with curry sauce.
S8. Fish Siu Mai (Soy Sauce) 鱼肉烧卖
Delicate fish shumai skewers served with soy sauce for dipping.
S9. Keropok Lekor 炸鱼饼
Crispy fish crackers served with a side of sweet chili sauce and garnished with fresh lettuce.
S1. Pork Spring Rolls (4pcs) 猪肉春卷
Four crispy spring rolls filled with a mix of vegetables and served with a sweet chili dipping sauce.
S2. Veggie Spring Rolls (8pcs)素春卷
Eight crispy spring rolls filled with a mix of vegetables, accompanied by a sweet chili dipping sauce.
D3. White Coffee / 白咖啡
A$8.20
White coffee with a choice of hot or cold drip preparation.
D4. Milo / 美禄
Chocolate and malt drink. Available hot or cold.
D5. Kopi / 咖啡
American kopi / 咖啡 - Hot or cold.
D6. Kopi 'O' / 咖啡乌
Traditional black coffee, available hot or cold.
D1. Tea Tarik / 拉奶茶
Tea Tarik: Available hot or cold, a rich and creamy milk tea.
D2. Tea 'O' / 茶乌
Black tea available hot or cold.