Full menu
Duck Salad
A$18.00
Duck served with salad and mild Thai spice dressing.
Potato Wrapped Prawns
A$18.50
Served with plum sauce.
Crispy Bao (2 Pieces)
A$19.50
Crispy pork belly, pickles, coriander, mint, fresh chili, fried shallots.
Buffalo Chicken Wings
Asian zing sauce, cos lettuce, fresh chilli, fried shallot.
Salt & Pepper Calamari
A$21.00
Deep-fried calamari, fresh chili, capsicum, lemon.
Pla Goong (Signature Dish)
Prawns tossed in Asian herbs, lemon juice, fish sauce.
Vegetable Spring Rolls
A$14.00
4 pieces served with sweet chilli sauce.
Thai Fish Cakes
A$17.50
Wagyu Beef
A$38.00
250g Wagyu beef, lemon juice, fish sauce, roasted ground rice, chilli tamarind dressing.
Larb Gai
A$26.50
Minced chicken breast, Asian herbs, lemon, fish sauce, roasted ground rice, spicy larb dressing.
Tom Yum Soup (Entrée)
A$14.50
Lemongrass, galanga, kaffir lime, cherry tomato, mushroom, coriander.
Tom Yum Soup (Main)
Kapow
Stir-fry vegetables, holy basil, chilli with spicy basil sauce.
Cashew Nut
Stir-fry seasonal vegetables, roasted cashew nut, chef’s special sauce.
Ginger
Asian zing sauce, cos lettuce,fresh chilli, fried shallot.
Lemongrass Seafood
A$26.00
Stir-fry prawns, mussels, calamari, lemongrass, onion, mushroom, red pepper, snow peas, chef's special sauce.
Pad Cha Seafood
A$30.00
Stir-fry prawns, mussels, calamari, onion, capsicum, fingerroot, green peppercorns, vegetables, spicy chilli garlic.
Pad Cha Duck
A$32.00
Stir-fry duck breast, onion, capsicum, fingerroot, green peppercorns, vegetables, spicy chilli garlic.
Sam Kassat "the three kings"
A$31.50
Lightly battered prawn, calamari and fish fillets, chilli jam, oyster sauce, seasonal vegetables, cashew nuts and dried chilli
Wok Greens
A$22.50
Stir-fry green vegetables with oyster sauce.
Mixed Vegetables
Stir-fry seasonal vegetables with oyster sauce and garlic.
Tamarind Duck
Bok choy, fried shallots and tamarind sauce.
Golden Chicken
A$29.00
Crispy golden chicken with sweet chilli jam, carrots, capsicum, spring onion.
Deep Fried Barramundi
Please choose your sauce: green apple salad, chu chee curry, tamarind.
Ka Na Moo Krob
Marinated crispy pork belly, Chinese broccoli & broccoli, fresh chili garlic.
Chu Chee Curry Curry
Rich curry with choice of vegetable, chicken, beef, prawn, or seafood. Traditional Thai flavors.
Massaman Curry
A$30.50
Slow cooked beef in coconut milk, curry paste, potato, cashew nut.
Gaeng Daeng Ped
Duck maryland, chef's special curry sauce.
Green Curry
Rich blend of green curry sauce with choice of vegetables, chicken, beef, prawn, or mixed seafood.
Red Curry
Creamy red curry with choice of vegetables, chicken, beef, prawns, or mixed seafood.
Pad Thai
A$24.00
Stir-fry rice noodles, egg, bean sprouts, garlic, chives roasted peanuts, lemon and our secret sauce.
Bkk Spicy Pad Thai
A$28.50
Stir-fry rice noodles, prawns & chicken egg, tofu, bean sprouts, garlic, chives roasted peanuts, lemon and our secret sauce.
Thai Fried Rice
A$20.50
Egg, onion, spring onion.
Tom Yum Fried Rice
Egg, onion, spring onion, lemongrass, kaffir lime, chilli jam.
Tiki Fried Rice
A$25.50
Prawns & chicken, egg, onion, spring onion, turmeric, sultanas, pineapple.
Roti Bread
A$5.50
Traditional Thai flatbread, pan-fried to achieve a soft yet crisp texture, often served as an accompaniment to various curries and sauces.
Steamed Jasmine Rice
A$4.50
Top-quality jasmine rice, steamed. Available in small or large sizes.
Coconut Rice
A$6.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Mango Sticky Rice
A$15.00
Fresh mango slices paired with sweet sticky rice, topped with creamy coconut sauce and sprinkled with toasted sesame seeds.
Pandan Custard
Served with steamed bao bun.