Full menu
Garlic Bread
A$10.00
Toasted fresh bread with garlic butter.
Kilpatrick
A$6.50
Pancetta, bread crumbs, chilli and soy sauce.
Mixed Oyster Plate
A$39.00
Half or full dozen oysters. A timeless Cajun classic.
Oysters (Natural)
A$6.00
Gluten-free.
Lime Spicy Guacamole
A$7.00
Gluten-free. Green caviar and soy sauce.
Charcoal-grilled Prawn Skewer (3)
A$33.00
Gluten-free. Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds.
Cured Salmon Carpaccio
A$34.00
Gluten-free. Cured salmon carpaccio served with almond cream, plums puree, pomegranate, almond flake, and basil oil
Chilli & Sesame Scallops (4)
A$28.00
Gluten-free. Roasted scallops on a bed of creamy peas topped with fresh mint leaves.
Tuna Tartare
A$29.00
Gluten-free. High-grade seared fresh yellowfin Australian tuna, tomato concassé and avocado finished with a sesame, mint, chilli and ginger dressing.
Signature Garlic Prawns (4)
Pan fried prawns seared in sizzling garlic butter, finished with a bright splash of lemon. Pure flavour with a bold kick. Served with slice of bread.
Signature Charcoal-grilled Tuna Belly
Gluten-free. Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables.
Mussels in Spicy Sauce
A$27.00
Mussels sautéed with extra virgin olive oil, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread.
Prawns with Melon (5)
A$26.00
Gluten-free. Cold dish of steamed prawns served with rock melon sprigs and mint mayonnaise.
Salt & Pepper Calamari
Gluten-free. Spiced and crispy fried baby calamari served with shallots, chilli and lemon.
Salmon Salad
A$31.00
Gluten-free. Cured Salmon, rocket, cherry tomatoes, shaved parmigiano cheese, balsamic glaze in lemon dressing.
Coconut Prawn Salad
Gluten-free. Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with mustard and mango sauce.
Vegan Quinoa Salad
Gluten-free., vegan, vegetarian. Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished with citrus dressing.
Prawn Linguine
A$40.00
Prawns marinated in EVOO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket.
Truffle Gnocchi
A$38.00
Vegetarian. Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, Parmesan, parsley and a touch of cream.
Vegan Ratatouille
A$36.00
Vegan. Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped with crispy bread and sweet & sour on the side.
Beer Battered Fish
A$32.00
A fillet of hake served with crunchy chips, lemon and lime mayonnaise.
Jordon's Iconic Fish Burger
Grilled BBQ yellowfin tuna, crispy pancetta, Cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet potato chips.
Squid Ink Seafood Linguine
A$44.00
A selection of fresh seafood in a white wine and prawn bisque sauce.
Lobster & Crab Ravioli
Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce.
Pork Chops (300g)
A$42.00
Pork chop marinated with Dijon mustard and mustard seeds, cooked over coals, served with rosemary potatoes and fig jam's "Davidson plum jam".
Chicken in Mushroom Sauce
Gluten-free. Free-range chicken breast and zucchini balsamic carpaccio with brown mushroom jus.
Charcoal-grilled 350g Rib-eye on the Bone
A$58.00
Gluten-free. Charcoal-grilled grass fed rib-eye on the bone served with green leaves, roasted rosemary potatoes and peppercorn sauce.
Lamb Cutlets (4)
A$52.00
Gluten-free. Tender lamb cutlets marinated in EVOO, garlic, rosemary and black pepper char-grilled on coals, served with a ratatouille of seasonal vegetables.
Whole Lobster
A$100.00
Gluten-free. Mornay for an additional charge.
Moreton Bay Bugs (3)
Charcoal-Grilled Salmon Fillet
A$46.00
Gluten-free. Charcoal-grilled salmon fillet marinated with herbs served with broccolini.
Whole Longline Snapper, New Zealand
1⁄2 Lobster
Monkfish
Gluten-free. Monkfish marinated with extra virgin olive oil, rosemary and garlic slow-cooked with crispy prosciutto and balsamic vinegar glaze.
Whole Humpty Doo Barramundi
A$53.00
Whole Flounder, New Zealand
A$48.00
Garden Salad
A$14.00
Gluten-free, vegetarian.
Crunchy Chips
A$15.00
Vegetarian.
Sweet Potato Chips
A$16.00
Broccoli
Broccolini
Roasted Rosemary Potatoes
Brussels Sprouts
Gluten-free, vegetarian. Cooked with honey, smoked paprika and roasted pine nuts.
Jordon's Seafood Platter (For 2)
A$299.00
2 x 1/2 lobster (Gluten-free) 1/2 dozen oysters (natural or Kilpatrick). 6 x BBQ king prawns (Gluten-free). Salt & pepper berry calamari. 2 x Moreton Bay bugs (Gluten-free) 1x beer-battered fish filet. Mixed sides (chips, sweet potato chips, Brussels sprouts, broccoli). Selection of homemade sauce
Chicken Tenders & Chips
With drink choice
Calamari & Chips
Crispy calamari served with golden fries. Choice of soft drink: assorted sodas, lemon-lime bitters, or pink lemonade. Ideal for young seafood lovers.
Fish & Chips
Fried fish with chips.
Penne Napolitana
Vegan Chocolate Raspberry (DF) (GF) (EF) (NF)
A$18.00
Rice crispy biscuit, dark chocolate mousse, raspberry compote, glaze.
Gelato (Two Scoops)
A$12.00
Chocolate, strawberry yoghurt ripple, vanilla bean.
Dessert Platters
A$45.00
Chef's selection of three desserts to share.
Triple Chocolate Dome
A$17.00
Cocoa jaconde biscuit, dark milk and white chocolate mousse, chocolate mirror glaze.
Sticky Date Pudding (NF)
Rich and moist sticky date pudding, salted caramel