Full menu
6. Stir Fried Fresh Scallops in Ginger Sauce
A$11.50
Scallops stir-fried with a savory ginger sauce, typically includes hints of garlic and spring onions.
7. Crispy Bean Curd Skin Prawn Roll
A$40.00
Prawn delicately wrapped in crispy bean curd skin, typically includes a blend of seasoning to enhance the flavors.
8. Sliced Barbecued Pork
A$10.00
Sliced barbecued pork, marinated and roasted, typically served with a sweet and savory bbq sauce.
9. Chinese Sausages
Two pieces.
10. Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad
A$37.50
For four or more persons.
12. Prawn Crackers
A$6.50
Prawn crackers, small or large size options.
11. Cold Shredded Chicken & Pickled Vegetable Julienne Salad
A$35.00
3. Crispy Spring Rolls
4. Sesame Prawn
A$15.00
15. Diced Seafood & Bean Curd Soup
A$12.50
Diced seafood and bean curd soup combines finely chopped seafood with soft tofu in a delicate broth, typically enhanced with subtle seasoning.
16. Szechuan Hot & Sour Soup
Szechuan hot and sour soup typically includes a spicy and tangy broth, enriched with tofu, mushrooms, bamboo shoots, and sometimes egg, flavored with Szechuan pepper and vinegar.
18. Shredded Roast Duck & Combination Soup
Shredded roast duck and a medley of ingredients typically found in a Chinese combination soup, served in a flavorful broth.
19. Combination & Vegetables in Clear Soup
Clear soup featuring a mix of various meats and vegetables, typically served in a light, savory broth.
21. Superior Shark's Fin Soup with Crab
A$20.00
A traditional soup combining shark's fin and crab meat in a rich broth, typically includes select seasonings to enhance the flavors.
Pork mince tofu and spinach soup (serve for 3 ppl)
Ground pork, tofu, and spinach combined in a traditional Chinese broth, designed to serve three people.
20. Superior Shark's Fin Soup with Chicken
A$17.50
Superior shark's fin soup with chicken typically includes a rich broth, delicately prepared shark's fin, and tender chicken pieces.
13. Minced Beef Soup "West Lake Style"
Minced beef and egg whites combined in a traditional West Lake style broth, typically enhanced with cilantro and mushrooms.
14. Minced Chicken & Sweet Corn Soup
Minced chicken and sweet corn come together in a lightly thickened broth, often enhanced with egg ribbons for a classic Chinese soup experience.
26. Deep-Fried Prawns in Shell with Spicy Salt & Chili
A$41.50
Deep-fried prawns, retained in their shell, seasoned with a blend of spicy salt and chili for a crisp finish.
27. Deep-Fried White Batts in Spicy Salt & Chili
Crispy deep-fried white fish batons seasoned with spicy salt and chili, garnished with fresh parsley and shredded carrots.
28. Steamed Prawns in Shell with Garlic Sauce
Prawns, steamed in their shell, are served with a typically savory garlic sauce.
31. Mongolian Beef Sizzling Sliced Beef in Mongolian Style
A$39.00
Sliced beef in Mongolian style, typically includes onions and scallions, sautéed and served sizzling.
32. Mongolian Lamb Sizzling Sliced Lamb in Mongolian Style
Sliced lamb stir-fried with onions and leeks, typically includes a blend of spices in a Mongolian-style sauce.
34. Deep-Fried Chicken Ribs with Spicy Salt & Chili
Deep-fried chicken ribs coated with a spicy salt and chili seasoning, typically accompanied by a mix of bell peppers and onions.
35. Steamed Chicken with Ginger & Spring Onion in Hot Oil
Tender chicken steamed with ginger and spring onions, then finished in hot oil for a fragrant and slightly spicy dish.
36. Deep Fried Stuffed Scallops with XO Sauce & Spicy Salt
A$45.00
Crispy deep-fried scallops stuffed and seasoned with XO sauce and spicy salt, garnished with sliced red chilies, shredded carrots, and fresh parsley.
37. Ma Po Tofu
Crispy fried tofu topped with a savory and spicy sauce, garnished with fresh parsley and shredded carrots.
38. Deep Fried Stuffed Bean Curd with Minced Prawn & Mushroom Sauce
Crispy bean curd stuffed with minced prawn, topped with savory mushroom sauce and garnished with fresh herbs.
25. Deep-Fried Prawns in Shell with Tomatoes Sauce
Deep-fried prawns, still in their shell, are served with a rich tomato sauce, typically including a blend of herbs and spices.
33. Steamed Chicken Cooked with Tasty Soup
Steamed chicken immersed in a savory broth, typically prepared with a blend of aromatic herbs and spices to enhance the flavor.
22. Clams Cooked with X.O. Sauce or Black Bean Sauce
Clams prepared with your choice of X.O. sauce, featuring dried seafood and ham, or black bean sauce, sautéed with garlic and peppers.
24. Quail (Each) Deep Fried in Spicy Salt & Chill
A$14.00
Crispy deep-fried quail seasoned with spicy salt and garnished with sliced red chili peppers.
41. Stir Fried Chicken with Black Bean Sauce
A$36.50
Chicken stir-fried with black bean sauce, typically includes bell peppers and onions.
43. Stir Fried Chicken with Satay Sauce
Stir-fried chicken coated in a savory satay sauce, typically includes vegetables.
45. Stir Fried Chicken with Szechuan Chili Sauce
Crispy fried chicken pieces tossed with spicy Szechuan chili sauce, garnished with sliced red chilies and fresh parsley.
46. Chicken Breast with Home Made Lemon Sauce (Batter)
Chicken breast coated in batter, served with a homemade lemon sauce that typically includes hints of lemon zest and juice.
48. Sweet & Sour Chicken (Batter)
Battered chicken balls served with a tangy sweet and sour sauce, typically accompanied by green peppers and pineapple.
49. Honey Chicken (Batter)
Battered chicken, deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.
42. Stir Fried Chicken with Oyster Sauce & Vegetables
Stir-fried chicken and mixed vegetables, typically including onions, carrots, and mushrooms, coated in a rich oyster sauce.
44. Stir Fried Chicken with Curry Sauce
Tender chicken pieces stir-fried and coated in a rich curry sauce, often accompanied by a medley of vegetables.
47. Stir Fried Chicken with Cashew Nuts & Diced Vegetables
Stir-fried chicken paired with cashew nuts and a medley of diced vegetables, typically served in a savory sauce.
50. Chicken Omelettes
Tender chicken enveloped in a fluffy omelette, typically includes a blend of vegetables.
40. Deep Fried Crispy Chicken (Half)
Crispy chicken half, deep-fried with a golden crust, garnished with sliced red chilies, fresh parsley, and shredded carrots.
39. Stir Fried Chicken with Seasonal Vegetables
Tender chicken stir-fried with a selection of fresh, seasonal vegetables, offering a vibrant and satisfying dish.
54. Fried Duckling with Sweet & Sour Sauce (West Lake Style)
Crispy fried duckling in a tangy West Lake style sweet and sour sauce, typically includes a mix of vegetables.
55. Crispy Fried Boneless Duckling Stuffed with Yam
Boneless duckling, deep-fried to a crispy finish, typically includes a savory stuffing of yam.
53. Steamed Duckling with Combination
Steamed duckling served with a mix of meats and vegetables, typically prepared in a savory sauce.
57. Steamed Duckling with Chinese Mushroom
Steamed duckling served with Chinese mushrooms, typically includes a blend of aromatic spices.
51. Roast Duck (Half)
Marinated and roasted with a blend of Chinese spices, achieving a crispy skin and tender meat.
52. Steamed Duckling with Seafood Combination
Steamed duckling served with a combination of seafood, typically includes shrimp and scallops, gently steamed to preserve the natural flavors.
61. Stir Fried Pork Ribs with Peking Sauce
Pork ribs stir-fried and coated in a savory Peking sauce, typically including a blend of sweet and tangy flavors.
62. Roast Pork Omelettes
Tender slices of roast pork combined with beaten eggs, typically includes shallots and bean sprouts, served with a side of gravy.
63. Sautéed Roast Pork with Bean Curd, Chinese Mushroom & Vegetables
Sautéed roast pork combined with silky bean curd, earthy Chinese mushrooms, and a medley of fresh vegetables in a savory sauce.
60. Deep Fried Spare Ribs with Vintage Port Wine Sauce
Deep-fried pork spare ribs, typically accompanied by a rich and robust vintage port wine sauce.
58. Sweet & Sour Pork (Batter)
Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
59. Deep Fried Pork Spare Ribs with Spicy Salt & Chili
Deep-fried pork spare ribs seasoned with spicy salt and chili, offering a balance of crunch and heat.
66. Stir Fried Beef with Seasonal Vegetables
Sliced beef stir-fried with a variety of seasonal vegetables.
67. Stir Fried Beef with Oyster Sauce
Stir-fried beef, typically combined with a rich oyster sauce and a mix of vegetables such as broccoli, carrots, and onions.
69. Stir Fried Beef with Cashew Nuts & Diced Vegetables
Stir-fried beef with cashew nuts and a medley of diced vegetables, typically including carrots, bell peppers, and onions, in a savory sauce.
70. Stir Fried Beef with Satay Sauce
Stir-fried beef in satay sauce, typically includes a mix of vegetables.
71. Stir Fried Beef with Szechuan Chilli Sauce
Stir-fried beef with Szechuan chilli sauce combines tender slices of beef with a vibrant and spicy Szechuan chilli sauce, typically accompanied by assorted vegetables.
73. Beef Omelettes
Eggs whisked and cooked to a fluffy texture, filled with seasoned beef and a variety of vegetables.
68. Stir Fried Beef with Curry Sauce
Stir-fried beef coated in a rich curry sauce, typically includes onions and bell peppers.
72. Stir Fried Beef in Chilli Sauce
Stir-fried beef in a chilli sauce typically includes a spicy blend of chillies combined with tender slices of beef.
64. Fillet Steak Cantonese Style
Fillet steak, stir-fried and served with a classic Cantonese sauce, typically includes a selection of vegetables.
65. Stir Fried Beef with Black Bean Sauce
Stir-fried beef and vegetables in a traditional black bean sauce.
84. Stir Fried Scallops with Ginger Shallot
A$42.50
Scallops stir-fried with aromatic ginger and shallots, offering a classic combination of flavors.
85. Scallop Omelettes
Scallop omelettes typically include tender scallops whisked into eggs, gently cooked to create a fluffy and savory dish.
86. Pan Fried Stuffed Scallops with Minced Prawn & Mushroom Sauce
Pan-fried scallops filled with minced prawn, served with a rich mushroom sauce.
87. Pan Fried Stuffed Scallops with Minced Prawn & X.O Sauce
Pan-fried scallops filled with minced prawn, served with a distinctive X.O. sauce, which typically includes a variety of dried seafood and spices.
76. Stir Fried Scallops with Chinese Mushrooms & Vegetables
Stir-fried scallops with Chinese mushrooms and a medley of vegetables, typically served in a savory sauce.
77. Stir Fried Scallops with Cashew Nuts & Vegetables
Scallops stir-fried with cashew nuts and a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
78. Stir Fried Scallops in Szechuan Chili Sauce
Scallops stir-fried in a vibrant Szechuan chili sauce, typically accompanied by vegetables for a spicy and bold flavor profile.
79. Stir Fried Scallops in Chilli Sauce
Tender scallops stir-fried with sliced red chilies and garnished with shredded carrots and fresh parsley.
80. Stir Fried Scallops in Black Bean Sauce
Stir-fried scallops in a savory black bean sauce, typically includes onions and bell peppers.
81. Stir Fried Scallops in Satay Sauce
Stir-fried scallops served in a rich, nutty satay sauce, typically accompanied by green peppers and onions.
82. Stir Fried Scallops in Curry Sauce
Scallops stir-fried and served in a rich, aromatic curry sauce.
83. Stir Fried Scallops in Sweet & Sour Sauce (Batter)
Battered scallops stir-fried and served in a sweet and sour sauce, typically including a blend of vegetables.
74. Stir Fried Scallops with X.O. Sauce
Stir-fried scallops with X.O. sauce typically includes tender scallops sautéed with a rich, flavorful X.O. sauce, often accompanied by select vegetables.
75. Stir Fried Scallops & Vegetables
Stir-fried scallops with a variety of vegetables, typically sautéed in a light sauce.
96. Deep Fried Spicy Calamari with Salt & Chili
Deep-fried calamari, seasoned with a blend of salt and chili, offering a spicy kick. This dish is typically served with small pieces of chili for added heat.
90. Stir Fried Calamari with Chinese Mushrooms & Vegetables
Calamari stir-fried with Chinese mushrooms and a variety of vegetables, incorporating traditional flavors and textures.
91. Stir Fried Calamari with Cashew Nuts & Diced Vegetables
Calamari stir-fried with cashew nuts and a medley of diced vegetables, offering a blend of textures and flavors.
92. Stir Fried Calamari in Szechuan Chili Sauce
Calamari stir-fried with a spicy Szechuan chili sauce, typically includes vegetables like onions and bell peppers.
93. Stir Fried Calamari in Black Bean Sauce
Calamari stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.
94. Stir Fried Calamari in Satay Sauce
Calamari stir-fried and served in a savory satay sauce, typically includes a mix of spices.
95. Stir Fried Calamari in Curry Sauce
Calamari stir-fried with a blend of curry sauce, often accompanied by bell peppers, onions, and carrots.
88. Stir Fried Calamari with X.O. Sauce
A$44.00
Stir-fried calamari with X.O. sauce typically includes tender calamari tossed with a rich, seafood-based X.O. sauce, often accompanied by select vegetables.
89. Stir Fried Calamari & Vegetables
Calamari stir-fried with an assortment of fresh vegetables, typically includes bell peppers, onions, and carrots, in a savory sauce.
106. Stir Fried King Prawns in Sweet & Sour Sauce (Batter)
Battered king prawns stir-fried with pineapple, carrot, capsicum, and onion in a classic sweet and sour sauce.
107. Honey King Prawns (Batter)
Battered king prawns, lightly fried and coated in a sweet honey sauce.
109. Garlic King Prawn
King prawns stir-fried with a generous amount of minced garlic, typically includes a mix of vegetables in a savory garlic sauce.
110. Seafood Omelette
Beaten eggs combined with a mix of seafood, typically including prawns, fish, and squid, gently folded into a fluffy omelette.
99. Stir Fried Prawns with Cashew Nuts & Diced Vegetables
Prawns stir-fried with cashew nuts and a medley of diced vegetables, offering a mix of textures.
100. Stir Fried King Prawns in Szechuan Chili Sauce
King prawns stir-fried and coated in a spicy Szechuan chili sauce, typically includes a mix of bold spices.
101. Stir Fried King Prawns in Chili Sauce
King prawns stir-fried in a spicy chili sauce, typically includes a blend of aromatic spices.
102. Stir Fried King Prawns in Black Bean Sauce
King prawns stir-fried and served in a traditional black bean sauce, typically featuring a mix of vegetables.
103. Stir Fried King Prawns in Satay Sauce
Stir-fried king prawns enveloped in a creamy satay sauce, often accompanied by mixed vegetables.
104. Stir Fried King Prawns in Curry Sauce
Stir-fried king prawns in a rich curry sauce, often accompanied by a blend of vegetables such as onions and green peas.
105. Stir Fried King Prawns with XO Sauce
Stir-fried king prawns with XO sauce, typically includes a rich blend of dried seafood and spices for a distinct flavor.
108. Prawn Omelettes
Eggs whisked together with tender prawns, creating a light and satisfying omelette.
97. Stir Fried Prawns & Vegetables
Stir-fried prawns and a variety of vegetables, typically including broccoli, carrots, and snow peas, cooked together in a savory sauce.
98. Stir Fried Prawns with Chinese Mushrooms & Vegetables
Prawns stir-fried with Chinese mushrooms and a variety of vegetables, typically including broccoli and carrots.
119. Stir Fried Fish Fillet in Sweet & Sour Sauce (Batter)
Battered fish fillet, stir-fried and coated in a sweet and sour sauce, typically includes bell peppers and onions.
120. Deep Fried Fish Fillet with Sweet Corn Sauce (Batter)
Battered fish fillet, deep-fried until golden and served with a creamy sweet corn sauce.
113. Stir Fried Fish with Cashew Nuts & Diced Vegetables
Fish stir-fried with cashew nuts and a medley of diced vegetables, offering a blend of textures and flavors.
114. Stir Fried Fish Fillet in Szechuan Sauce
Stir-fried fish fillet served in a robust Szechuan sauce, commonly accompanied by vegetables like onions and bell peppers, embodying the distinctive spicy and aromatic flavors of Szechuan cuisine.
115. Stir Fried Fish Fillet in Chili Sauce
Fish fillet stir-fried and served in a spicy chili sauce, often accompanied by mixed vegetables.
116. Stir Fried Fish Fillet in Black Bean Sauce
Stir-fried fish fillet, bell peppers, and onions, served in a savory black bean sauce.
117. Stir Fried Fish Fillet in Satay Sauce
Fish fillet stir-fried and coated in a spicy and savory satay sauce, typically includes vegetables such as bell peppers and onions.
118. Stir Fried Fish Fillet in Curry Sauce
Sautéed fish fillet with white onion and green bell pepper, typically includes a rich curry sauce.
111. Stir Fried Fish & Vegetables
Fish and assorted vegetables wok-tossed, typically includes broccoli, carrots, and mushrooms in a light sauce.
112. Stir Fried Fish Fillet with Mushrooms & Vegetables
Tender fish fillet stir-fried with mushrooms and a selection of fresh vegetables, prepared in traditional Chinese style.
123. Shredded Pork with Eggplant in Hot Pot
Shredded pork and eggplant, typically prepared with a mix of spices and vegetables, served in a simmering hot pot.
124. Stir Fried Prawns in Shell & Vermicelli in Hot Pot
Prawns in their shells and vermicelli noodles stir-fried and served in a traditionally seasoned hot pot.
125. Seafood Tofu in Hot Pot
A savory mix of seafood and tofu in a rich broth, garnished with fresh herbs and vegetables.
126. Pork Belly with Pickled Vegetables Hot Pot
Thinly sliced pork belly and pickled vegetables simmered together in a sizzling hot pot, typically featuring a base of rich broth.
127. Chicken Piece with Bean Curd & Salted Fish Hot Pot
Chicken pieces, bean curd, and salted fish come together in this hot pot, offering a savory blend of flavors and textures.
128. Beef Brisket in Hot Pot
Beef brisket, typically stewed, served in a hot pot with a variety of vegetables and a rich, savory sauce.
129. Enoki Mushroom with Sirloin in Satay Sauce
Enoki mushrooms and sirloin cooked in satay sauce, served on a sizzling platter.
131. Honey Glazed Beef Short Ribs with Black Pepper Sauce
Tender beef short ribs glazed with honey, paired with sautéed onions, and finished with a black pepper sauce.
130. Fish Fillet Mixed Vegetables or Tofu in Hot Pot
Fish fillet and mixed vegetables or tofu, simmered together in a traditionally seasoned broth, served in a hot pot.
132. Seafood in Satay Sauce
Assorted seafood, typically including shrimp, scallops, and squid, stir-fried and served in a spicy satay sauce.
133. Sea Cucumbers, Chinese Mushrooms & Vegetables in Hot Pot
A$85.00
Sea cucumbers, Chinese mushrooms, and mixed vegetables served in a traditional hot pot, offering a combination of textures and flavors.
121. Braised Boneless Chicken with Ginger Shallot in Hot Pot
Boneless chicken braised with ginger and shallots, served in a traditionally seasoned broth within a hot pot.
122. Braised Beef with Ginger Shallot in Hot Pot
Tender beef braised with ginger and shallots, served in a traditional hot pot, typically includes a rich, savory sauce.
137. Stir Fried Mixed Seasonal Vegetables
A$32.50
A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, stir-fried together.
138. Mixed Chinese Vegetables & Vermicelli in Hot Pot
Mixed Chinese vegetables and vermicelli, combined in a savory hot pot, typically includes a variety of seasonal vegetables.
139. Sautéed Seasonal Chinese Greens & Black Mushroom
Sautéed seasonal Chinese greens and black mushrooms typically include a medley of fresh, in-season greens stir-fried with earthy black mushrooms in a light garlic sauce.
135. Braised Bean Curd with Mixed Vegetables
Braised bean curd served with a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms, simmered in a savory brown sauce.
136. Law Hon Jai
Dish for monks.
143. Salted Fish & Chicken Fried Rice
Stir-fried rice with chunks of salted fish and chicken, often accompanied by vegetables like peas and carrots, and seasoned with soy sauce.
144. Hokkien Fried Rice
Hokkien fried rice typically includes a savory mix of seafood and meats, combined with vegetables and rice, often garnished with a flavorful gravy.
146. Dry Scallops Egg White Fried Rice
Stir-fried rice with dry scallops and egg whites, typically includes green onions for added flavor.
147. Minced Beef Fried Rice
Freshly cooked rice stir-fried with minced beef, typically includes egg, green peas, and shallots.
148. Steamed Rice
A$4.50
Per person.
142. Law Hon Jai On Rice
Steamed rice topped with a medley of sautéed vegetables, following the traditional Buddhist vegetarian style.
140. Special Fried Rice
A$27.50
A harmonious blend of fluffy rice, scrambled eggs, and scallions, stir-fried to perfection.
141. Vegetarian Fried Rice
A$21.50
Stir-fried rice with mixed vegetables, eggs, and scallions.
152. Combination Porridge
A$22.50
Combination porridge typically includes a harmonious mix of various meats and possibly seafood, simmered with rice until creamy and smooth.
153. Scallops Porridge
A$25.00
Tender scallops are gently simmered in a comforting rice porridge, typically including subtle seasonings to enhance the natural flavors.
154. Scallops & Prawn Porridge
Scallops and prawns gently simmered in a traditional Chinese rice porridge, typically includes subtle hints of ginger and green onions for a comforting meal.
155. Prawn Porridge
Tender prawns simmered in a traditional rice porridge, typically includes a blend of aromatic herbs to enhance the flavor.
157. Roast Duck Porridge
Roast duck porridge combines succulent roast duck with smooth, comforting rice porridge, typically enhanced with subtle herbs and spices.
158. Beef Porridge
Beef porridge is a comforting blend of tender beef pieces simmered slowly with rice, often garnished with green onions and ginger for a simple yet satisfying meal.
159. Fish Porridge
Silky rice porridge combined with tender pieces of fish, offering a simple yet comforting meal.
160. Preserved Eggs & Pork Porridge
Rice porridge featuring tender pork and preserved eggs, typically garnished with green onions.
161. Plain Porridge
A$7.50
Plain porridge, a simple, creamy rice porridge, traditionally made by simmering rice until soft and smooth.
162. Chinese Donut
Deep-fried and golden, this donut is typically enjoyed with a sprinkle of sugar, offering a simple yet satisfying addition to any porridge meal.
156. Prawn Ball Porridge
Savor the warmth of our prawn ball porridge, featuring tender prawn balls nestled in a creamy, rice-based porridge, often accompanied by subtle hints of ginger and green onions.
149. Fresh Oysters Porridge
Half dozen.
151. Seafood Porridge
Seafood porridge combines shrimp, scallops, and squid, gently simmered with rice to create a comforting, smooth dish.
166. Combination with Soft or Fried Noodles
Combination noodles served soft or crispy, featuring a mix of meats and vegetables.
167. Seafood with Soft or Fried Noodles
Seafood mix served over your choice of soft or crispy noodles.
168. Singapore Fried Noodles
Stir-fried thin rice noodles with shrimp, BBQ pork, and a blend of vegetables, typically includes eggs and a light curry seasoning.
170. Stir Fried Beef with Noodles (Dry)
Stir-fried beef with noodles, served dry, typically includes slices of beef and noodles with a mix of vegetables, often seasoned with soy sauce.
171. Char Kwai Teow
Stir-fried flat rice noodles with egg, prawns, BBQ pork, and a mix of vegetables, typically served with a savory dark soy sauce.
172. Stir Fried Noodles with Soya Sauce (Dry)
Noodles stir-fried in soy sauce, typically includes a savory blend of ingredients for a dry texture.
173. X.O. Sauce with Soft Noodles
Thin egg noodles tossed with a savory X.O. sauce, which typically includes dried seafood and chili peppers, creating a slightly spicy and rich flavor profile.
165. Prawn & Vegetables with Soft or Fried Noodles
Prawn and vegetables over your choice of soft or fried noodles.
169. Law Hon Jai with Soft or Fried Noodles
Law hon jai with soft or fried noodles typically includes a mix of vegetables such as bok choy, mushrooms, and carrots, stir-fried with either soft or crispy noodles.
163. Beef & Vegetables with Soft or Fried Noodles
Beef and mixed vegetables served over your choice of soft or fried noodles.
164. Chicken & Vegetables with Soft or Fried Noodles
Chicken and vegetables served over your choice of soft or fried noodles.
Ga ac time thuoc bac
A$36.00
Black chicken traditionally simmered with Chinese herbs.
5. Súp Điệp Khô
A$10.50
Dried scallop soup, typically includes a rich broth infused with the unique umami flavor of dried scallops.
9. Canh Thịt Bằm đậu Hủ Bó Xôi
Trên three người.
3. Súp Vịt Xé
Shredded duck in a rich broth, typically accompanied by select Chinese herbs and vegetables.
4. Súp Đậu Hủ Đồ Biển
Tofu and assorted seafood, typically including shrimp and squid, in a savory broth, often accompanied by traditional Chinese vegetables.
6. Súp Chua Cay
Súp chua cay typically includes a tangy and spicy broth, enriched with a variety of meats, tofu, and vegetables, offering a complex and bold flavor profile.
7. Súp Chua Cay (Chay)
A hot and sour soup, typically includes a variety of vegetables and tofu, prepared without animal products.
1. Súp Cua Vi Cá
A$16.50
Súp cua vi cá typically includes crab meat and fish maw in a savory broth, often garnished with herbs.
2. Súp Gà Vị Cá
A$14.50
Súp gà vị cá typically includes a broth enriched with chicken and hints of fish, offering a unique blend of flavors.
13. Gỏi Sứa Vịt Xé
A$33.50
Jellyfish and shredded duck salad, typically includes a mix of herbs and a light dressing.
15. Sứa Biển Lưỡi Vịt Và Chân Vịt Rút Xương
A$38.00
Jellyfish and duck tongue paired with deboned duck feet, typically includes a mix of herbs and a light dressing.
14. Chân Vịt Sứa Biển
A$43.00
Duck feet and jellyfish, typically served with a light dressing and herbs common in Chinese cold dishes.
11. Luoi Vit Súa Bién
A$33.60
Duck tongue and sea cucumber, typically prepared using methods common in Chinese cuisine, often incorporating a mix of spices and sauces unique to the region.
12. Gỏi Sứa Gà Xé
A$31.50
Shredded chicken and jellyfish salad, typically includes a mix of herbs and light dressing.
16. Láu Dó Bién
A$180.00
Lẩu Dò Biên: Seafood hotpot, sizes available: large, medium, small.
17. Láu Thập Cam
A$150.00
Mixed hot pot with size options: large, medium, small.
26. Lui Vit Rang Muái Tiéu
Duck skewers seasoned with a blend of salt and pepper, typically includes a mix of spices for added flavor.
28. Rust Heo Chién Don
Crispy fried pork in a light, savory batter, typically served in a donburi-style bowl with a selection of vegetables.
21. Tàu Hủ Ki Cuốn Chả Tôm
A$38.50
Bean curd skin wrapped around minced shrimp and typically includes herbs and spices, served as a unique appetizer.
22. Bồ Câu Quay (Mộn Con)
A$45.50
Roasted pigeon, typically includes a whole bird prepared with traditional Chinese seasonings.
23. Chim Cút Rang Muối Tiêu (Mộn Con)
A$12.00
Whole quail seasoned with salt and pepper, typically includes a blend of spices for added depth of flavor.
24. Dầu Chào Quẩg Dồn Tôm
Shrimp stuffed in tofu skin, typically includes a savory filling, gently fried to achieve a delicate texture.
25. Cá Com Rang Muái Tiéu
A$24.00
Pan-fried anchovies with a pepper salt seasoning, typically includes a mix of spices enhancing the dish's savory notes.
27. Chân Vịt Rút Xương Xào Tương X.O
Boneless duck feet stir-fried with XO sauce, typically includes onions and a mix of vegetables for a rich flavor.
29. Ruát Heo Dàn Tom
Pork belly served with shrimp, typically includes a blend of spices and herbs unique to Chinese cuisine.
18. Nghêu Xào XO / Tãu Xì ớt
Stir-fried clams with black bean sauce and chili, typically includes hints of garlic and onion for added depth.
19. Điệp Dồn Tôm X.O Rang Muối Tiêu
A$41.00
Rice noodle roll filled with shrimp, seasoned with X.O sauce, and sprinkled with salt and pepper.
42. Tương X.O Độc Đáo (Dĩg Nhỏ)
A unique blend of XO sauce typically includes carefully selected ingredients, presented in a smaller portion.
33. Đó Biển Xào Cải Ró
Seafood stir-fried with baby bok choy, typically includes a mix of oceanic flavors paired with the slight bitterness of the greens.
34. Thập Cẩm Xào Cải Rổ
Stir-fried mixed vegetables and meats with basket vegetables, typically includes a variety of proteins and seasonal greens.
35. Điệp Tươi Xào đậu Hòa LAN
Fresh scallops stir-fried with Dutch peas, typically includes a blend of traditional Chinese seasonings.
36. Chả Tôm Xào đậu Hòa LAN
A$42.00
Shrimp and Dutch peas stir-fried, typically includes a blend of spices and sauces for flavor.
37. Chá Tèm Xáo Cái Ró
Stir-fried chá tèm fish with cái ró, typically includes a blend of traditional spices and herbs.
38. Cá Mién Xáo Cái Rố
Stir-fried glass noodles with mixed vegetables, typically includes a savory blend of seasonings to enhance the flavors.
39. Cá Mién Sốt Báp
Stir-fried glass noodles with corn and a typical inclusion of delicate fish slices.
40. Chở Tôm Dồn Cà Tím
Shrimp stuffed in eggplant, typically includes a savory blend of spices and herbs, cooked to enhance the flavors of both the shrimp and eggplant.
41. Ché Tom Dón Dậu Hú Cá Tim
Tom Kha Soup is a savory blend of shrimp, tofu, and eggplant, typically simmered in a rich coconut milk broth with hints of galangal and lemongrass.
32. Điệp Tươi Xào đậu Hà LAN
Fresh scallops stir-fried with snow peas, typically includes garlic and a light soy sauce seasoning, served over rice noodle roll.
31. Điệp Tươi Xào Cải Rổ
Fresh scallops stir-fried with choi sum, typically includes a base of rice noodle rolls.
66. Mực Rang Muái Tiéu
Squid stir-fried with pepper, typically includes a savory blend of spices and seasonings.
59. Tôm Chiên Sốt Cà Chua
Fried shrimp in a tomato sauce, typically includes a savory blend of tomatoes and herbs to complement the crispy shrimp.
60. Tôm Xào Sốt Chua Ngọt / Lăn Bột
Shrimp stir-fried in a sweet and sour sauce, typically includes a light batter coating before frying.
61. Điệp Tươi Dồn Tôm (Chiên)
Fresh scallops stuffed with shrimp, fried to golden perfection, typically includes a savory blend of herbs and spices.
67. Mực Xào Kiểu Tứ Xu Bên
Stir-fried squid prepared in a unique Tứ Xuyên (Sichuan) style, typically includes a variety of spices and vegetables to complement the dish's bold flavors.
68. Mực Tươi Xào Tương X.O
Fresh squid stir-fried with XO sauce, a luxurious blend of dried seafood, spices, and aromatics.
69. Mac Tudi Xào Mám Ruác
Stir-fried macaroni with a savory fermented shrimp paste, typically includes vegetables and herbs for added flavor.
70. Muc Tudi Xáo Lán
Squid stir-fried with lan, typically includes a blend of spices and vegetables, offering a unique taste and texture.
57. Tôm Rang Muái Tiéu
Shrimp stir-fried with a generous seasoning of black pepper, typically includes onions and bell peppers for added texture and flavor.
58. Tôm Háp Tói
Steamed shrimp with garlic, typically includes a blend of aromatic spices.
82. Rau Muáng Xáo Chao Vá Ớt
A$29.00
Water spinach stir-fried with fermented bean curd and chili, typically includes a mix of bold and savory flavors.
83. Rau Muống Xào Tỏi
Stir-fried water spinach with garlic, typically includes a simple blend of flavors that highlight the freshness of the vegetable.
73. Bó Xoi Xào Tỏi
Spinach sautéed with garlic, a simple yet aromatic dish highlighting the freshness of greens.
74. Bó Xoi Xào Chao
Spinach sautéed with fermented bean curd, typically includes garlic and a hint of chili for a simple yet aromatic dish.
75. Bỏ Xoi Sốt điệp Khô
Dry scallops in a savory sauce, typically accompanied by a selection of vegetables.
76. Hột Vịt Bắc Thảo Hột Vịt Muối Bỏ Xoi
Salted duck eggs are gently nestled in a bed of preserved mustard greens, offering a unique blend of salty and slightly tart flavors.
77. Sốt Cài đọt đậu Hòa LAN
Sautéed Dutch bean sprouts typically includes a savory sauce.
78. Đọt Đậu Hòa Tạn Sốt Điệp Khô
Bean sprouts stir-fried with dried scallops in a savory sauce, typically includes a mix of select vegetables.
79. Đọt Đậu Hòa Tan Xào Tỏi
Bean sprouts stir-fried with garlic, typically includes a savory blend of spices to enhance the flavor.
80. Đọt Hòa Tan Sốt điệp Khô Nấm đông Cô Tuoi
Stir-fried tender shoots in a savory sauce with dried scallops and fresh shiitake mushrooms.
81. Hột Vịt Bắc Thảo Hột Vịt Muối đọt/đậu H/
Salted duck eggs, typically includes preserved mustard greens.
84. Rau Muống Kiểu Mã Lai
Water spinach prepared in a Malay style, typically includes a blend of spices and herbs unique to Malaysian cuisine.
85. Cải Thượng Hải Xào Tỏi
Shanghai bok choy stir-fried with garlic.
86. Cải Thượng Hải Số điệp Khô
Shanghai bok choy stir-fried with dried scallops, typically includes a savory blend of garlic and soy sauce.
87. Cải Ngọt Xào Không
Stir-fried sweet leaf (sweet mustard greens), typically includes garlic to enhance flavor.
71. Cải Rổ Dầu Hào / Tỏi
Stir-fried Chinese greens typically include a savory oyster sauce or a fragrant garlic sauce, offering a simple yet classic taste.
72. Cởi Rổ Số điệp Khó
A refreshing and unique blend, typically featuring a mix of exotic fruits and herbs, served as a rejuvenating beverage.
90. Đau Hủ Rang Muối Tiêu
Tofu stir-fried with a blend of salt and pepper, often accompanied by subtle hints of garlic and green onions.
91. Khổ Qua Rang Muối Tiêu
Bitter melon seasoned with a salt and pepper mix, typically includes a blend of spices to enhance the flavor.
92. Tay Cám Dá Chay Bàn Táu
A$30.00
Tay cám dá chay bàn táu typically includes a blend of vegetarian ingredients, served in a traditional manner.
88. La Hán Chay
A blend of assorted vegetables and tofu, typically simmered in a savory broth, embodying the essence of vegetarian cuisine.
89. Tay Cám Cà Tim Xào Chay
A$26.50
Stir-fried eggplant with vegetarian ingredients, typically includes a mix of vegetables and tofu in a savory sauce.
96. Gà Hấp Sốt Gừng Hành
Nửa con.
95. Gà Hấp Sốt Cai
97. Gà Chiên Dòn Ngũ Vị
Crispy fried chicken seasoned with a blend of five spices, offering a unique and aromatic taste.
98. Gà Miến Rang Muối Tiêu
Salt and pepper seasoned chicken, typically stir-fried with glass noodles and a mix of vegetables.
99. Vịt Hầm Thập Cẩm
A$34.00
Slow-cooked duck with a medley of vegetables and herbs, typically includes a variety of meats and mushrooms in a rich broth.
100. Vịt Hầm Nấm đông Cô
Duck stewed with shiitake mushrooms, typically includes a blend of aromatic herbs and spices in a savory broth.
101. Vịt Dồn Khoai Môn
Duck stuffed with taro, typically includes a mix of Chinese herbs and spices, slowly roasted to achieve a tender and flavorful filling.
102. Vit Hám Dé Bién
Duck stewed with a medley of sea delicacies, typically includes a selection of seafood.
103. Vịt Quay (Nữa Con)
Roasted half duck, traditionally prepared and served with a rich, savory sauce.
104. Vịt Quay Xào Khổ Qua
Roasted duck stir-fried with bitter melon, typically includes a blend of spices and sauces for added flavor.
105. Vịt Bắc Kinh
Beijing duck served with options for half (8 pieces) or whole (16 pieces).
94. Gà Hấp Muối
93. Gà Chiên Dòn
109. Sườn Heo Sốt Chua Ngọt
Pork ribs sautéed in a homemade sweet and sour sauce, typically includes green peppers, carrots, onions, and pineapples.
111. Sườn Bò Non Sốt Tiêu đen
Tender young beef ribs simmered in a robust black pepper sauce, typically includes hints of garlic and onion.
119. Thit Bà Xào Cái Ró
Pork and greens stir-fried, often including a mix of vegetables alongside the main ingredients for a balanced flavor profile.
108. Thịt Heo Lăn Bột Sốt Chua Ngọt
Pork rolled in batter, typically includes a sweet and sour sauce with mixed vegetables.
110. Cật Heo Xào Gừng Hành
Pork kidney stir-fried with ginger and green onions, following a traditional Chinese method.
112. Bá Thái Nhé Sát Tieu Den
Pork and beef thinly sliced, stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.
113. Bo Thái Nhé Vi Bác Kinh
Thinly sliced beef prepared in a style, served in a bibimbap arrangement with mixed vegetables and rice.
114. Dậu Hủ Dồn Tôm
Prawn stuffed in bean curd, typically served with a savory black bean sauce.
115. Đậu Hủ Bò Bằm Kiểu Tứ Xu Yên
Tofu and minced beef stir-fried with a blend of Four Happiness style spices, typically includes a mix of traditional Chinese ingredients for a balanced flavor.
116. Đậu Hủ Xá Xíu Xào Cải
Stir-fried tofu with char siu pork and Chinese broccoli, typically includes a savory sauce.
117. Thit Heo Bàm Chung Cá Man
Minced pork steamed with salted fish, offering a unique blend of savory flavors.
118. Bò Non Và Tương X.O Sốt Cải
A$32.00
Tender beef slices in XO sauce, typically includes stir-fried with Chinese broccoli.
106. Sườn Heo Rang Muối Tiêu
Pork spareribs seasoned with salt and pepper, typically including a savory blend of spices.
107. Sườn Heo Sốt Vị Bắc Kinh
Pork spareribs coated in a Beijing-style sauce, offering a balance of sweet and savory flavors.
123. Tay Càm Thit Gd Gung Hành
Sautéed with ginger and green onion, this dish typically includes a generous mix of pork in a traditional Chinese style.
122. Tay Cầm Tôm Bún Tàu
Shrimp served with vermicelli noodles, typically includes a blend of herbs and vegetables.
124. Tay Cầm Thịt Gà Cả Mặn đậu Hủ
Chicken and salted tofu hand-held dish, typically includes a savory blend of marinated chicken paired with firm, seasoned tofu.
125. Tay Cầm Thịt Ba Rọi Hầm Cởi Mặn
Braised pork belly in a savory sauce, typically includes herbs and spices for enhanced flavor.
126. Tay Cầm đồ Biển đậu Hủ
Seafood and tofu prepared in a traditional manner, typically includes a variety of ocean flavors paired with the soft, silky texture of tofu.
127. Tay Cầm đồ Biển Kiểu Tứ Xu Hên
Seafood prepared in a unique "Four Happiness" style, typically includes a harmonious mix of select seafood delicacies, gently cooked to preserve their natural flavors.
128. Tay Cầm Thịt Bằm Cà Tím Tứ Xuyên
Minced pork and eggplant in a Sichuan-style sauce, typically includes a blend of spicy and bold flavors characteristic of Sichuan cuisine.
129. Tay Càm Long Heo Ging Hánh
Pork trotters and ginger typically sautéed with green onions, offering a hearty and aromatic experience.
130. Tay Cầm Bò Kho
Tay cầm bò kho typically consists of tender beef stew, often accompanied by aromatic spices and herbs.
131. Tay Cầm Lòng Bó
Wrapped organ meats, typically prepared with a blend of spices and herbs, served as a handheld delight.
132. Tag Càm Thit Bo Gung Hánh
Beef with ginger and scallion, typically includes a stir-fry preparation method, bringing out the flavors of the ingredients.
133. Tag Cầm đông Giang đậu Hủ Dồn Tôm
Stuffed tofu with shrimp, a dish that typically includes tofu filled with minced shrimp, prepared in the Dong Giang style.
134. Tay Cầm Hải Sâm Chân Vịt Nấm Đ/Cô
A$90.00
Sea cucumber, duck feet, and mushrooms come together in this dish, typically simmered to create a savory and rich flavor profile.
135. Tay Cầm Có Miến đậu Hủ
Glass noodles with tofu, typically includes a blend of vegetables and a savory sauce.
136. Tay Cầm Thịt Heo Quay đậu Hủ
Crispy roast pork and tofu, typically includes a blend of herbs and spices unique to Chinese cuisine.
137. Ruột Heo Xào Cải Mặn Sốt Tạu Xi
Stir-fried pig intestines with pickled vegetables in a black bean sauce, typically including hints of garlic and chili for added depth.
138. Tay Cầm Hành Tây Xào Gà Có Gan
Stir-fried chicken with onions and liver, typically includes a savory sauce to enhance the flavors.
139. Gà Xào Kiểu Đài Loan
Stir-fried chicken in a traditional Taiwanese style, typically includes a blend of spices and vegetables.
140. Tay Cầm Bò Non Sa-Tế Nấm đông Cô Tươi Và Bún Tàu
Tender beef sautéed with satay sauce, fresh shiitake mushrooms, and glass noodles, typically includes a blend of spices and herbs.
121. Tay Càm Hái Sàm Nám Dòng Cô
A$80.00
Stir-fried wild mushrooms with herbs, typically includes a mix of seasonal wild mushrooms and a blend of traditional Chinese herbs.
120. Tay Cầm Bò Xào Sa-Tế & Bún Tàu
Stir-fried beef with satay sauce on vermicelli noodles, typically includes a blend of spices and herbs unique to the satay flavor profile.
145. Mì / Hủ Tiếuxào Dòn Lòng Heo
Crispy fried egg noodles with pork offal, typically includes a mix of vegetables for balance.
147. Hủ Tiếu Xào Mềm Đồ Biển
Stir-fried soft noodles with a mix of seafood, typically including shrimp, squid, and other ocean delicacies.
148. Hủ Tiếu Xào Mềm Thập Cẩm
Stir-fried soft wide rice noodles with a medley of meats and vegetables, typically including shrimp, pork, and chicken.
143. Mì Xào / Mềm Thịt Bò
Stir-fried soft noodles with beef, typically includes a variety of vegetables and savory sauce.
144. Mì / Hủ Tiếuxào Dòn Tôm điệp
Crispy fried noodles with shrimp and scallops.
146. Bún Gạo Xào Kiểu Singapore
Thin rice noodles stir-fried with a mix of shrimp and BBQ pork, typically includes eggs and a variety of vegetables, all tossed in a distinctive Singapore-style curry sauce.
149. Hủ Tiếu Xào Thịt Bò (Khô)
Stir-fried with beef over a bed of dry noodles, this dish typically includes a mix of vegetables for a balanced flavor.
150. Hủ Tiếu Xào Thập Cẩm (Khô)
Stir-fried hủ tiếu noodles with a medley of meats and vegetables, typically includes shrimp, pork, chicken, and a variety of fresh vegetables, served dry.
151. Hủ Tiếu Xào Kiểu Mã Lai
Stir-fried noodles with a Malaysian twist, typically includes a vibrant mix of vegetables and a unique blend of spices to complement the dish's textures and flavors.
153. Bún Gạo Vịt Xẻ (Nước)
Rice vermicelli in a broth, accompanied by tender slices of roasted duck, typically includes a mix of herbs and spices for flavor.
154. Mì Xào Mềm Tương X.O
A$19.00
Soft egg noodles stir-fried with XO sauce, typically includes a mix of seafood or meats and vegetables.
155. Mì/Hủ Tiếu Xào Giá He
Stir-fried egg noodles or rice noodles with bean sprouts, typically includes a variety of vegetables for added texture and flavor.
156. Bún Gạo Xào điệp Khô Cá Mặn & Gà
Stir-fried vermicelli with dried scallops, salted fish, and chicken, typically includes a mix of vegetables and seasonings for added flavor.
142. Mì Xào Dòn / Mềm Thập Cẩm
Crispy or soft egg noodles stir-fried with a medley of shrimp, pork, chicken, and vegetables, offering a rich combination of textures and flavors.
141. Mì Xào Dòn / Mềm đồ Biển
Egg noodles, either crisply fried or soft, served with a medley of seafood.
160. Cơm Chiên Dương Châu
Combination fried rice with shrimp, Chinese sausage, eggs, peas, and carrots.
161. Com Chién Cá Mán Thit Gà
Fried rice with salted fish and chicken, typically includes vegetables and soy sauce.
166. Cơm Chiên Tôm Lạp Xưởng
Fried rice featuring shrimp and Chinese sausage, typically includes a mix of vegetables and eggs.
169. Cơm Xào Phực Kiến
Stir-fried rice with Fujian ingredients, typically includes a mix of seafood and vegetables.
171. Cơm Trắng (Đầu Người)
A$4.00
Steamed rice, typically served as a simple and foundational component of a meal.
159. Cơm Chiên Thập Cẩm
Fried rice mixed with a variety of meats and vegetables, offering a rich blend of flavors and textures.
162. Cơm Thit Bà Xào Cái Rồ
Stir-fried pork with mixed vegetables, typically includes a savory sauce, served over rice.
163. Cơm Chién Dà Bién
Fried rice with assorted seafood, typically includes shrimp, scallops, and squid.
164. Cơm Tóm Xào Cái Rồ
Stir-fried shrimp with mixed vegetables, typically includes a savory sauce, served over rice.
165. Com Chien Thit Cua Tràng Tráng
A$26.00
Fried rice featuring crab meat, typically includes eggs and a mix of vegetables, seasoned for a balanced flavor profile.
167. Cơm La Hán Chay
Rice with a variety of stir-fried vegetables, typically following a Buddhist vegetarian style.
168. Cơm Vit Quay
Roasted duck served over steamed rice, typically includes a blend of spices and herbs unique to Chinese cuisine.
157. Com Chien Disp Khô Tring Tráng
Fried rice with dry shrimp, typically includes egg and is seasoned with a blend of traditional spices.
158. Cơm Chiên Thịt Bằm
Fried rice with minced pork, typically includes vegetables and soy sauce for seasoning.
180. Cháo Tôm
Rice porridge with shrimp, typically includes ginger and green onions for added flavor.
187. Cháo Thịt Heo Hột Vịt Bắc Thảo
A$17.00
Pork and preserved egg congee with pickled vegetables, offering a comforting blend of savory flavors and textures.
188. Chào Vịt Quay
A$18.00
Roasted duck, traditionally prepared with a unique blend of spices, served in a comforting, savory broth.
190. Dầu Cháo Quản
A$5.00
Dầu cháo quản typically features a savory blend of ingredients, harmoniously combined and simmered to create a comforting and traditional Chinese porridge.
178. Chảo Thập Cẩm
Rice porridge combined with a medley of ingredients, typically includes meats and vegetables.
179. Chảo điệp Tươi
Fresh scallops typically served in a savory rice porridge, commonly enriched with ginger, green onions, and a hint of sesame oil.
181. Cháo Tôm Vò Viên
Rice porridge typically includes hand-formed shrimp balls, offering a simple yet comforting dish.
182. Cháo Tôm điệp
Rice porridge typically includes shrimp and scallops, served as a comforting and simple congee.
183. Cháo Lòng Heo
Congee made with mixed pork organs, typically includes a hearty blend of flavors from various parts of the pig.
184. Cháo Thịt Bó
Rice porridge infused with tender slices of beef, typically includes a blend of aromatic herbs and spices for a comforting meal.
185. Chảo Bò Và Da Heo Mực Khô
Stir-fried beef and pork skin with dried squid, typically includes a mix of savory and slightly chewy textures.
186. Chào Cá
Rice porridge with fish, typically includes ginger and scallions for a soothing, aromatic flavor.
189. Cháo Trắng
A$6.00
Plain rice porridge. Available in small or large sizes.
175. Cháo Hào 1/2 Doz
A comforting bowl of porridge, enriched with half a dozen oysters, typically includes a blend of rice and savory broth.
177. Chao Đồ Biển
A comforting bowl of chao đồ biển typically includes a medley of seafood simmered in a savory rice porridge.