Full menu
Bento B
$20.95
Beef steak, assorted tempura, kara age chicken, miso soup and rice.
Bento A
Teriyaki chicken, assorted tempura, gyoza, miso soup and rice.
Bento C
Grilled fish, assorted tempura, takoyaki, miso soup and rice.
Bento D
Tofu steak, vegetable tempura, edamame, miso soup and rice.
Gyoza
$9.00
Four pieces.
Kara Age Chicken
Six pieces.
Beef Tataki
$15.00
Twelve pieces.
Edamame
$7.50
Boiled soybeans in their pods, a traditional Japanese appetizer.
Mix Tempura
Eight pieces.
Takoyaki
Five pieces.
Prawn Spring Roll
$12.00
Vegetable Croquette
$8.00
Two pieces
Vegetable Spring Roll
Agedashi Tofu
$7.00
Seaweed Salad
Seasoned seaweed salad, a classic Japanese starter.
Prawn Tempura (4pcs)(serve)
$14.50
Crispy battered prawns served in a set of four.
Sushi and Sashimi Combo
$23.00
Fifteen pieces.
Sushi Combination
$17.00
Crunchy Prawn Roll
$12.90
Soft Shell Crab Roll
Californian Roll
Salmon Tobico Roll
Sushi and Sashimi Platter
$72.00
Forth Nine pieces.
Hand Roll Platter
$54.00
Fifty six pieces.
Chicken Katsu Curry
$17.50
Crumbed chicken with rice and curry sauce.
Tempura Udon
$15.50
Mix tempura with noodle.
Garlic Fried Rice
$5.00
Egg, mix vegetables and fried garlic.
Salmon Don
Grilled salmon with rice.
Steam Rice
$3.00
Plain steamed white rice.
Coca-Cola
330ml
Coca-Cola No Sugar
Cascade Soda Water
$4.50
Mount Franklin Lightly Sparkling Water
$4.00
Bundaberg Guava
Japanese Lychee Tea
Refreshing Japanese tea infused with sweet lychee flavour.
Bundaberg Ginger beer
Bundaberg Passionfruit
Barramundi fillet
$18.50
Teppanyaki barramundi fillet.
Yakitori
$12.50
grilled chicken skewel with teriyaki sauce
Beef Steak In Teppanyaki Style
Temppanyaki beef steak with teriyaki sauce
Beef Steak In Cumin Chilli
Tender beef steak infused with cumin and chilli.
Pacific Dory
$13.00
Grilled fish with teriyaki sauce
Salmon Shioyaki
Grilled salmon with teriyaki Sauce
Gyumaki Enokitake (6pcs)
$16.50
Gyumaki Enokitake (Thinly sliced beef wrapped around Enoki mushroom, grilled with Teriyaki sauce)
Scallop Mentai
Teppanyaki scallops with mentai sauce.
