Full menu
Guru Couple Value Pack
$97.00
Choose one entrée-(two veg, two meat or mix one each samosa) with two onion bhaji and chutney. Choose any two curries from- chicken, lamb, goat or veg. With one rice, two naan, garlic or plain raita, two pcs pappadums. Serves in 650ml box.
Guru Single Value Pack
$47.00
1 x Any Mains Curry, 1 x Large Rice, 1 x Naan (Plain or Garlic), 1 x Raita and 2 x Pappadums. Select one mains from Lamb/Chicken/Goat/vegetable (spice level med/mild/hot) Swap mains curry with seafood $7 extra. Select one bread naan plain or garlic.
Lamb Shank Curry Pack (GF)
$43.00
Lamb shank on bone slowly cooked with fresh tomato, onion. ginger garlic whole spices potato Serves With 1 small rice, 1 x Naan (Plain or Garlic), garlic or plain.
Onion Bhaji (GF) (VG)
$10.00
Crispy onion ball mixed with chickpeas flour, coriander seed, chilly flakes and spices. Served with chutney.
Vegetable Samosa
Our chef’s triangular-shaped pastry is filled with medium spiced potato and peas. Served with chutney.
Gobi Pakora (GF) (VG)
$12.00
Six pieces. Cauliflower, marinated in spicy gram flour battered and fry till crispy. Served with chutney.
Eggplant Fritters GF V
Eggplant marinated in spicy gram flour battered and fry till crispy. Served with chutney.
Chaat Samosa Veg
$12.90
Crushed samosa mixed with tangy mint, tamarind and yoghurt are a street bite of Delhi. Served with chutney.
Vegetable Platter
$25.00
Two veg samosa, two pieces onion bhaji, two pieces gobi pakora and two pieces eggplant fritters. Served with chutney.
Paneer Taka Tak (GF)
$21.00
Cubs of ricotta cheese stir fry with capsicum, onion, garlic and spicy sweet sour chilli sauce. Served with chutney.
Samosa
$10.50
Two pieces. hef home-made pastry filled (veg with spicy potatoes and peas.) (Meat with spicy lamb mince and peas. Served with chutney.
Lamb Chops (GF)
$30.00
Tandoor roasted lamb chops with selected tandoori masala marinated overnight. Served with chutney.
Afghani Chicken Tikka (GF)
$19.00
Chicken fillets marinated overnight with yoghurt saffron, mild spiced and roasted in a charcoal tandoor. Served with chutney.
Chat Samosa Meat
Crushed samosa mixed with tangy mint, tamarind and yoghurt a street bite of Delhi. Served with chutney.
Tandoori Chicken (GF)
$20.50
Chicken on bone marinated with chefs’ spices roast in charcoal tandoor. Served with chutney.
Guru Platter
$37.00
Two lambs, two chicken tikka, two prawns, two pieces veg samosa and two onion bhajis. Served with chutney.
Garlic Prawns (GF)
$24.50
Six pieces.Pan toasted prawns cooked with butter, cream and black paper coriander (mild). Served with chutney.
Chilli Garlic Prawn
Sauteed prawns with green capsicum, chillies and garlic. Served with chutney.
Lamb Pasanda (GF)
$28.00
Tender lamb cooked slowly with tomato, cashew, cream and butter. Serves 650mL box.
Royal Goat Curry (GF)
Tender goat on bone cooked in caramelized onion and tomato. Cloves and cardamom. Serves 650mL box.
Chicken Nawabi (GF)
Delicacies from royal families in India cooked with fried onion, mint, yoghurt, cream and cashews. Serves 650mL box.
Lamb Shank Curry (GF)
$25.95
Lamb shank on bone slowly cooked onion, tomato and whole spices. Serves 650mL box.
Fish and Prawn Curry (GF)
A great combination fish and prawns cooked home style sauce. Serves 650mL box.
Malai Prawn (GF)
Prawns cooked in mildly spices cashew, batter creamy sauce. Serves 650mL box.
Chicken do Pyaza (GF)
This delicious aromatic chicken cooked with two variety onion and spices. Serves 650mL box.
Butter Chicken (GF)
Charcoal roasted chicken cooked in cashew, creamy butter tomato sauce. Serves 650mL box.
Chicken Tikka Masala (GF)
Roasted chicken cubes cooked with capsicum, onion and masala sauce. Serves 650mL box.
Chicken Korma (GF)
Tender chicken curry cooked with cashew nuts spices and cream. Serves 650mL box.
Chicken Madras (GF)
Traditional south Indian curry flavoured of coconut, mustard seed curry leafs. Serves 650mL box.
Chicken Vindaloo (GF)
Chicken, potato curry cooked smoked chillies, vinegar and hot spices. Serves 650mL box.
Chicken Lababdar (GF)
Traditional Mughlai dish chicken cooked in a spicy thick sauce of onion, tomato, cashew, cream and spices. Serves 650mL box.
Chicken Chettinadu (GF)
South India Tamilnadu style hot curry cooked with dry coconut, crushed black paper and freshly ground spices. Serves 650mL box.
Chicken (GF)
Jalfrezi with Julian carrot, onion capsicum or with mix vegetable with tomato onion sauce. Serves 650mL box.
Chicken Saagwala (GF)
Traditional north India dish chicken cooked with (saag-spinach) and garam masala. Serves 650mL box.
Mango Chicken (GF)
Tender chicken curry cooked with mango pulp, cream and thickened with cashew paste. Serves 650mL box.
Chicken Bhuna (GF)
Bhuna masala an Indian sauce or spices are dry-roasted in a pan then combined with meat. Serves 650mL box.
Kadhai Chicken (GF)
Chicken capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650mL box.
Tender goat on the bone cooked in caramelised onion , tomato, cloves and cardamom. Serves 650mL box.
Lamb Rogan Josh (GF)
Lamb delicacy from Kashmir, tender lamb cooked with whole and ground spices. Serves 650mL box.
Lamb Korma (GF)
Mildly spiced Tender lamb cooked with cashew nut, cream and green cardamom. Serves 650mL box.
Lamb Vindaloo (GF)
Boneless lambs cooked with hot spicy smoked chillies and vinegar. Serves 650mL box.
Lamb Saag (GF)
North India dish boneless lamb cooked with (saag-spinach) and flavoured with garam masala. Serves 650mL box.
Lamb Madras (GF)
Boneless lambs cooked with whole, ground spices and curry leaves dry coconuts. Serves 650mL box.
Lamb Jalfrezi (GF)
Healthy lamb cooked with carrot, green and red capsicum herbs spicy sauce. Serves 650mL box.
Goat Bhuna (GF)
Bhuna means to brown. In India, we often brown the meat with roasted spices and masala with onion tomatoes.
Lamb Bhuna (GF)
Bhuna means to brown. In India, we often brown the meat with roasted spices and masala with onion tomatoes. Serves 650mL box.
Goat Saagwala (Medium) (GF)
North India goat on bone cooked with (saag-spinach) and flavoured with garam masala. Serves 650mL box.
Lamb Kadhai (GF)
Lamb and capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650mL box.
Mango Lamb (GF)
Tender lamb cooked in mango pulp with cashew nut and cream. Serves 650mL box.
Goat Vindaloo (GF)
Goat on bones cooked with hot spicy smoked chillies and vinegar. Serves 650mL box.
Goat Madras
Goat on the bones cooked with whole, ground spices and curry leaves dry coconuts. Serves 650mL box.
Fish Malabari (GF)
Snapper, a delicious, coconut creamy fish curry cooked with tamarind, spicy sauce flavoured of curry leaves mustered and seed. Serves 650mL box.
Prawn Masala (GF)
Prawn cooked with ginger garlic diced capsicum and onion tomato and spicy masala. Serves 650mL box.
Malabari Prawns (GF)
Delicious, coconut creamy prawn curry cooked with tamarind, spicy sauce flavoured of fresh curry leaves mustered and seed. Serves 650mL box.
Prawn Jalfeizi (GF)
Prawns cooked in Julian capsicum and tomato. Onion and masala sauce. Serves 650mL box.
Fish Masala (GF)
Fish cooked with ginger-garlic diced capsicum, onion tomato and spicy masala. Serves 650mL box.
Prawn do Pyaza (GF)
Prawns cooked with two verity onion and ground spices. Serves 650mL box.
Vegetable Korma (GF)
$22.00
Mixed vegetable cooked with mild spices, cashew nut and creamy sauce. Serves 650mL box.
Bombay Potato (GF)
$18.50
Potato’s cooked in curry leaf’s, mustard seed, and tangy masala sauce. Serves 650mL box.
Palak Paneer (GF)
$26.00
Ricotta cheese cooked with spinach and spices popular north India dish. Serves 650mL box.
Dal Tadka (GF)
$18.90
A healthy yellow lentil tempered with spinach leaves and mild spices. Serves 650mL box.
Dal Makhani (GF)
Black lentils cooked with spices, butter and cream. Serves 650mL box.
Malai Kofta (GF)
$25.50
Delicious cottage cheese dumpling cooked in rich cashew nut and creamy sauce. Serves 650mL box.
Paneer Butter Masala (GF)
Ricotta cheese slowly cooked in cashew nuts and almond creamy spicy masala sauce. Serves 650mL box.
Baigan Masala (GF)
$19.90
Eggplant cooked with onion, tomato herbs, potato and spices. Serves 650mL box.
Bhindi do Pyaza (GF)
$18.00
Cut ladyfinger’s stir fry cooked with two verity onion, tomato and spices. Serves 650mL box.
Saag Dal (GF)
$20.00
Healthy yellow lentil tempered with spinach leaves and mild spices. Serves 650mL box.
Aloo Gobi (GF)
Cauliflower with potato cooked onion and tomato sauces. Serves 650mL box.
Kadhai Paneer (GF)
Ricotta cheese capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650mL box.
Saag Aloo (GF)
Traditional style potato with spinach curry cooked in tomato and spices. Serves 650mL box.
Chana Masala (GF)
Chick peas cooked with thick tomato onion and spices sauces. Serves 650mL box.
Mushroom Matter (GF)
Button mushroom, peas cooked with onion, cashew and tomato spices. Serves 650mL box.
Jeera Aloo (GF)
Potatoes tossed with cumin seeds ground spices semi dry gravy. Serves 650mL box.
Mixed Vegetable Curry (GF)
Mix vegetable cooked in tomato and onion gravy. Serves 650mL box.
Gobi Matter (GF)
$19.50
Cauliflower with peas cooked onion and tomato sauces. Serves 650mL box.
Paneer Makhani (GF)
Ricotta cheese cooked in creamy onion and tomato cashew-based gravy famous new Delhi dish. Serves 650mL box.
Paneer Korma (GF)
Ricotta cheese cooked with cashew paste, cream and flavoured with fenugreek. Serves 650mL box.
Chicken Biryani (GF)
Hyderabadi style biryani rice. Served with raita.
Goat Biryani (GF)
Vegetable Biryani (GF)
Lamb Biryani (GF)
Prawns Biryani (GF)
$27.00
Saffron Rice (GF)
$9.00
Large. Rice cooked with clarify butter and saffron a mild spicy. Serves 750mL box.
Plain Rice (GF) (VG)
$7.50
Large. Serves 750mL box.
Peas Pulao (GF)
Rice stair fry with turmeric, cumin, green peas and spices. Serves 750mL box.
Kashmiri Pulao (GF)
$9.90
Sweet rice stir fry with clarified buttercream and roasted cashew nuts. Serves 750mL box.
Jeera Rice (GF) (VG)
Cumin is healthy nutrition. Rice stir fry with popping cumin seeds. Onion and coriander. Serves 750mL box.
Garlic Naan
$5.50
Soft, leavened flatbread infused with garlic.
Chilli Garlic Cheese Naan
Bread stuff with green chilli and cheddar cheese topped garlic.
Plain Naan
$4.90
Soft, lightly leavened Indian flatbread.
Cheese Naan
$6.60
Baked stuffed cheddar cheese bread
Butter Naan
Soft, lightly buttered flatbread from the clay tandoor.
Roti
Whole meal flour bread.
Paratha
$5.90
flaky wholemeal bread.
Kashmiri Naan
$7.00
Stuffed with dried fruits, glazed cherries and coconut
Potato Naan
Stuffed with potato spices
Keema Naan
Stuffed with spicy lamb mince
Mixed Bread Basket
Four different bread keema, cheese, garlic and plain. Served with raita
Chicken Kulcha
Bread stuffed with chicken, onion and green chilli. Cheese fresh coriander and spices.
Pappadums
$4.00
Thin, crispy Indian flatbread served as a side dish.
Raita
$6.00
Cool and creamy yogurt side dish with a hint of spice.
Mix Pickle
A blend of tangy and spicy pickles.
Mint Chutney
Fresh and aromatic herb-based condiment.
Mango Chutney
Sweet and tangy mango relish.
Chutneys Dip
$14.00
Mix pickle, mint, mango and tamarind chutney, with four pieces pappadums
Kachumber Salad
$5.00
Diced mixture of cucumber, tomato, carrot and red onion mild spices.
Tamarind Chutney
Tangy and sweet condiment made with tamarind.
Chopped Green Chilli
$2.00
Fresh green chilli chopped to add a burst of flavour to your dish.
Pistachio Kulfi (GF)
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Coke
$4.40
Diet Coke
Lemon, Lime Bitter
A refreshing blend of lemon and lime flavours.
Fanta
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Sprite
Sparkling Water
Fresh and bubbly water, perfect for any occasion.
Pepsi
Onion Bhaji (VG)
Four pieces crispy sliced onion mixed with chickpeas flour and coriander seed, chilly flakes and spices. Served with chutney.
Gobi Pakora (VG)
$12.50
North Indian cauliflower marinated in spicy gram flour battered and fried till crispy. Served with chutney.
Vegan platter
Three pieces onion bhaji, three pieces gobi pakora and three pieces eggplant fritters. Served with chutney.
Eggplant Fritters (VG)
North Indian eggplant marinated in spicy gram flour battered and fried till crispy. Served with chutney.
Dal Tadka (VG) (GF)
Healthy yellow lentil tempered with cumin and mild spices.
Aloo Gobi (VG) (GF)
Cauliflower and potato cooked in an onion and tomato sauces.
Chana Masala (VG) (GF)
chick peas cooked with tomato onion and spices sauces.
Baigan Masala (VG) (GF)
Eggplant cooked with onion, tomato herbs, potato and spices.
Saag Aloo (VG) (GF)
Traditional style potato with spinach curry cooked in onion, tomato and spices.
Bombay Potato (VG) (GF)
Potatos cooked in curry leafs, mustard seed, and tangy masala sauce.
Vegetable Korma (VG) (GF)
Mixed vegetable cooked with mild spices, cashew nu and creamy sauce.
Dal Makhani (VG) (GF)
Indians favourite, black lentils cooked with spices, butter and cream.
Saag Dall (VG) (GF)
Healthy yellow lentil tempered with spinach leaf and mild spices.
Potato Matter
Fresh mushroom potato & Pease cooked with onion, cashew sauce spices and herbs.
Mushroom Mater (VG) (GF)
Fresh mushroom & Pease cooked with onion, cashew sauce spices and herbs.
Bhindi do Pyaza (VG) (GF)
Cut ladyfinger’s stir fried cooked with onion tomato and spices.
Mixed Vegetable (VG) (GF)
Mix vegetables cooked in tomato and onion gravy.
Gobi Matter (VG) (GF)
Cauliflower eith peas cooked in an onion and tomato sauces.
Jeera Aloo (VG) (GF)
Potato curry with a hint of cumin.
Thin, crispy Indian flatbread served as a side.
Cucumber Salad
$3.30
Sweet and tangy mango condiment.
Fresh and zesty condiment made with mint leaves.
$3.00
Plain Rice (GF) (V)
$7.70
Large
Peas Pulao (GF) (V)
Rice stair fry with turmeric, cumin, green peas and spices
Jeera Rice (GF) (V)
Cumin is healthy nutrition. Rice stir fry with popping cumin seeds. Onion and coriander.
Paratha (VG)
Flaky wholemeal bread.
Roti (VG)
wholemeal flour bread.