Full menu
Trio Entree
A$22.00
A delicious trio of Vietnamese favourites featuring crispy spring rolls, fresh rice paper rolls, and crunchy rice flake prawns. Served with house dipping sauces, this platter offers a perfect balance of fresh, crispy, and savoury flavours to start your meal
Salt and Pepper Calamari
A$18.50
A delightful appetizer that showcases the natural flavors of the calamari while adding a satisfying crunch and a touch of spice.
Pho Rolls
A$16.00
Fresh rice noodle roll filled with thinly sliced beef, fresh herbs and vegetables. They are known for their fresh and light flavor
Viet Crunch Chicken Ribs
A$19.50
Crispy chicken ribs tossed with fragrant salt, pepper, garlic and chilli. Golden, crunchy, and packed with bold flavour - the perfect finger-licking snack to kick off your meal
Spring Rolls
A$17.00
Crispy and savory rolls wrapped with ground pork or minced chicken and prawn, shredded vegetables and various seasonings and spices. The crunchy spring rolls are served with sweet and sour dipping sauce, fresh lettuce and herbs for an extra refreshing flavor.
Paper Rolls
A$15.50
Vietnamese rice paper wrapped with a variety of fresh ingredience such as a protein of your choice, rice noodles, lettuce and herbs; served with a sweet and tangy dipping sauce
Spicy Beef and Pork Rice Noodle Soup
A$26.00
A combination of tenderised slices of beef, pork and Vietnamese sausages served in a mildly spicy, meaty broth made with lemongrass, chilli and shrimp paste which is tempered by the cooling effect of fresh hearbs and vegetables.
Rare Beef PHO
A$24.00
Delicate rice noodles with tender rare beef slices, garnished with fresh herbs in a savory broth.
Beef Brisket PHO
Tender beef brisket with rice noodles, fresh bean sprouts, basil, and sliced green onions in a savory broth. Served with a side of lemon and chili peppers.
Poached Boneless Chicken PHO
Tender poached boneless chicken with rice noodles in a savory broth, garnished with fresh herbs.
Beef Ball PHO
Tender beef meatballs with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, and a wedge of lemon.
Crispy Pho
Rice noodle soup with crispy chicken. Typically includes a vegetable cup (cilantro, green & white onion) and a vegetable bag (bean sprout, basil, lime, jalapenos). Comes with sriracha and hoisin sauce.
Special Beef PHO
A$25.00
Tender beef slices, brisket, tripe, and tendon in a savory broth with rice noodles, garnished with fresh herbs, bean sprouts, and lime.
Stir Fried Beef Pho
Stir-fried beef pho: Stir-fried beef with rice noodles in beef broth. Typically includes cilantro, green and white onions, bean sprouts, basil, lime, and jalapenos. Comes with sriracha and hoisin sauce packets.
Crispy Skin Chicken w/ Rice
A$23.00
Crispy and crunchy on the outside, well-seasoned and moist inside, this dish is so flavorful you will keep coming back for more
Hainanese Chicken Rice
A celebrated classic dish of silky, tender chicken served with rice cooked in chicken stock
Wok-fried Beef
A$27.00
Cubed steak marinated in a soy-based sauce then quickly sauteed with garlic, onion and butter. It is a common, well-loved home-cook dish to many Vietnamese
Lemongrass and Chilli Chicken with Rice
An aromatic blend of chilli, lemongrass, tender chicken and spices creates a harmony between sweet and spicy
Pork Chop with Rice
A$21.00
Grilled marinated pork chop on a bed of rice served with a variety of toppings, most commonly fried egg, pork terrine and/or pork skin. The dish is typically accompanied by a side of sweet and sour fish sauce. It is a staple street food and comfort meal in Vietnamese cuisine
Hoi An Chicken Rice
Cơm gà Hội An is a beloved Vietnamese dish from the historic town of Hội An in central Vietnam. It consists of fragrant, turmeric-seasoned rice cooked in chicken broth, served with tender, shredded steamed chicken. Known for its vibrant yellow hue and aromatic simplicity, cơm gà Hội An reflects the region’s culinary charm and is a must-try local specialty.
Charred grilled Pork and Spring Rolls Vermicelli
Angel hair vermicelli served with marinated grilled pork and crispy spring rolls.
Seafood Spring Roll Vermicelli
Angel hair vermicelli served with crispy seafood spring rolls and sweet and sour fish sauce
Hanoi's Iconic Grilled Pork Vermicelli
A dish originating from Hanoi, Vietnam that consists of grilled pork patties, pork belly slices, served over a bed of thin rice vermicelli noodles.The dish is accompanied by a tangy, slightly sweet fish sauce based dipping sauce seasoned with garlic, chilli (optional), sugar and lime or vinegar giving it a refreshing zing.
Pork Chop Vermicelli
Angel hair vermicelli served with marinated pork chop and sweet and sour fish sauce.
Charred Grilled Pork Vermicelli
A bowl of tasty noodle salad that contains angel hair vermicelli, carefully marinated charred meat, fresh vegetables, herbs and sweet and sour fish sauce. It is simple, healthy, yet a feast to the eyes and stomach
Pork Chop and Spring Roll Vermicelli
Crispy Skin Chicken with Noodle With Soup
Juicy chicken meat inside and crispy golden-brown skin outside paired with tender noodles of your choice topped with bean sprouts and garlic chives. The combination provides a unique texture and harmonious flavor.
Crispy Skin Chicken with Noodle Dry
Vietnamese Pancake
Vietnamese savory pancake made from a batter of rice flour, tumeric powder, coconut milk and filled with a combination of pork (chicken or seafood), prawn, bean sprouts and scallions. It is cooked until crisply golden brown. The crispy exterior of the pancake gives way to a tender and flavorful filling, served with fresh herbs, lettuce, sweet and sour dipping sauce to add a burst of freshness. This dish takes 15-20 minutes to prepare
Deep Fried Crispy Egg Noodles
Egg noodles are fried until crispy then topped with special sauce made with vegetables, meat of your choice and/or seafood. This dish is well-loved for its uniqueness of flavor and texture
Sizzling Banh Mi
A$28.00
Bánh mì chảo is a popular Vietnamese breakfast or street food dish that combines the beloved Vietnamese baguette (bánh mì) with a sizzling hot skillet (chảo) of assorted toppings. Unlike the classic bánh mì sandwich, where ingredients are stuffed inside the bread, bánh mì chảo presents the toppings in a small, hot cast-iron pan, served alongside a crispy baguette for dipping or scooping. The dish is a flavorful fusion of French and Vietnamese culinary influences, reflecting Vietnam’s colonial history, but adapted into a unique, affordable, and hearty meal.
Salted Fish and Chicken Fried Rice
This dish is packed with intense umami flavor offered by salted fish yet also delicate and delightful
Combination Fried Rice
Fried rice with BBQ pork, prawns, peas and egg
Vegetarian Fried Rice
Wok-fried rice with tofu, eggs, and a medley of vegetables such as carrots, peas, and mushrooms, lightly seasoned with soy sauce.
Vegetarian Stir Fry Noodles
Stir fried vegetables with noodles of your choice. Choose eggs, rice or glass noodles
Vegetarian Vermicelli
Fried strips of tofu, carrots and mushrooms served with herbs and vermicelli
Viet Condense Milk Iced Coffee
A$10.00
Traditionally brewed Vietnamese coffee mixed with condensed milk and served over ice.
Lemon Iced Tea
A$8.50
Refreshing Iced Tea with a Zesty Lemon Twist
Peach Iced Tea
Refreshing chilled tea infused with sweet, ripe peach flavors.
Viet Black Iced Coffee
A$9.00
Traditionally brewed Vietnamese black coffee using a slow drip method, served over ice.
Honey Ginger Hot Tea
A$7.50
Typically includes ginger root and honey, creating a soothing and aromatic beverage.
Ginger and Lemongrass Hot Tea
A soothing blend of ginger and lemongrass, typically includes herbal notes for a refreshing experience.
Viet Soul Heart
A$14.00
Bright cranberry juice meets juicy lychee and zesty fresh lime, sweetened with palm sugar syrup and finished with a crisp fizz - a vibrant, elegant refresher
Soul Of Maitai
A tropical fusion of pineapple and apple juice with smooth vanilla and zesty lime, sweetened with palm sugar syrup and brightened by fresh mint - a creamy, refreshing delight.
Sun of Soul
A lively blend of cranberry, orange, and apple juices with juicy orange cubes, exotic passion fruit purée, and sweet lychee. balanced by palm sugar syrup and grenadine, then topped with sparkling sprite for a refreshing, fruity fizz.
Viet Soul Garden
A vibrant blend of cucumber, basil, and rockmelon, sweetened with delicate elderflower syrup and lifted by frothy egg white, crisp cucumber and fresh mint for a refreshing, silky garden escape.
Coconut Juice
A$11.00
Young coconut juice with tender coconut meat.
Watermelon Juice
Freshly pressed watermelon juice, typically includes pure watermelon for a refreshing taste.
Coconut Smoothie
Blend of fresh coconut meat and coconut milk.
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Fresh Lemon with Soda
Fresh lemon juice mixed with soda water and a touch of sugar.
Avocado Smoothie
Blended fresh avocado with condensed milk and milk, creating a smooth and creamy drink.
Mango Smoothie
Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt
Coke No Sugar Can
A$5.00
Sugar-free version of the classic Coca-Cola, offering the same great taste without added calories.
Sprite Can
Crisp, Refreshing Lemon-Lime Soda in a Can
Fanta Can
A zesty, refreshing orange soda, ideal with meals or as a standalone treat.
Coke Classic Can
Coca-cola classic can: Iconic carbonated beverage with a sweet and effervescent taste, typically enjoyed for its refreshing, crisp flavor.
Water Bottle
A$4.50
Pure, refreshing hydration in a bottle.