Full menu
Crumbed Blue Grenadier and Chips
$19.00
Wild caught blue grenadier served with chips and lemon.
Battered Flathead and Chips
$19.50
Crispy flathead served with chips and lemon.
Fish Basket
$25.00
One serve of crumbed blue grenadier, two crumbed calamari rings, one crumbed scallop, crumbed one prawn and tartare sauce.
Fish Platter
$50.00
One battered flake, one serve of crumbed blue grenadier, two crumbed calamari rings, two crumbed scallop, two crumbed prawns, two crumbed prawn cutlets, two crab sticks, chips, salad and tartare sauce.
Crumbled Calamari Rings and Chips
$17.00
Seven pieces of crumbed calamari rings served with chips and lemon.
Chips
$6.50
Thinly sliced fried potatoes.
Tasmanian Scallops and Chips
Seven Tasmanian scallops served with chips and lemon.
Harts Raspberry Mineral Water
$5.00
375ml.
Harts Sparkling Mineral Water
Can of Coke
$4.00
Mako Tartare Sauce
$2.50
Tartare sauce, made with whole egg and local ingredients.
Sweet Chilli Sauce
Sweet chili sauce. Perfect for seafood.
Potato Cake
$2.00
Crunchy golden potatoes cake.
Mako Cocktail Sauce
$1.00
Tangy and savory condiment to elevate your seafood dishes.