Full menu
Calamari
$26.00
Salt and pepper squid on Asian slaw with chilli cilantro mayo, crispy fried shallots, and fresh herbs.
Popcorn Chicken
$20.80
Stanley's signature marinated chicken bites, fried golden and served with spicy mayo. non spicy option is available.
Garlic Bread (V)
$11.70
Toasted bread with house-made garlic butter.
Cauliflower Bites (V)
Golden, crispy cauliflower bites served with a punchy wasabi mayo dipping sauce.
Korean Fried Chicken Wings
$19.50
Korean fried chicken wings glazed in a sweet and spicy HOT gochujang sauce. Bold, sticky, and irresistible.
Smashed Royal Blue Potatoes
$15.60
Deep fried whole smashed royal blue potatoes, served with truffle salt and aioli.
Mushroom & Truffle Arancini
$18.20
Crispy risotto balls filled with mushroom and truffle, served with Napolitana sauce.
Grilled Prawns
$31.20
Four chargrilled local tiger prawns served on Asian slaw with fresh cilantro and a zesty Nam jim sauce.
Chicken Parmigiana
$39.00
Golden, crispy chicken schnitzel topped with rich Napolitana sauce and melted cheese. Served with chips and garden salad.
Cauliflower Steak (V)(GF)
$36.40
Boldly spiced roasted cauliflower steak with red pepper relish, creamy hummus, toasted almonds, chimichurri, and cilantro.
Tuscan Style Salmon (GFO)
$49.40
Pan-seared salmon on pearl couscous with roasted pumpkin, semi-dried tomatoes, and confit garlic in a creamy white wine sauce.
Lamb Shank
$50.00
Slow cooked lamb shank, served with creamy mash, chimichurri, and red wine sauce
Beef Tenderloin (GF)
$54.60
Coffee-rubbed beef tenderloin with mashed potato, heirloom carrots, and red wine jus. Upgrade with mushroom or pepper sauce.
Spinach and Ricotta Chicken Breast (N)
$37.70
Oven-baked chicken breast stuffed with spinach, ricotta, pine nuts, served with creamy sauce, roasted tomatoes, and twice cooked potatoes.
Butter Chicken
Diced chicken potatoes, carrots, and onions are slow-cooked in a butter tomato sauce served with fragrant basmati rice and papadum
Bangers and Mash
$41.60
A duo of sausages - pork & apple, and chilli beef with cream cheese, served on buttery mash with house caramelised onion jam and red wine jus.
Fish and Chips
Deep-fried battered NZ ling fish fillet with chips, tartar sauce, and pear salad.
Stanley's Seafood Medley
$52.00
Crisp-battered fish, golden calamari, chargrilled local tiger prawns, and mussels simmered in rich Napolitana sauce, served hot with garden salad and chips
Surf N Turf
$63.70
Beef tenderloin, coffee rub, mashed potato, heirloom carrot, topped with chargrilled local tiger prawns served with creamy garlic sauce
Kid's Spaghetti Bolognese
$16.00
Kid-sized spaghetti in a classic beef bolognese sauce. Includes a complimentary apple or orange juice.
Kid's Mac and Cheese
Creamy macaroni and cheese, just the way kids like it. Includes a complimentary apple or orange juice.
Kid's Dino Nuggets and Chips
Dinosaur-shaped chicken nuggets with chips. Includes a complimentary apple or orange juice.
Kid's Fish Bites and Chips
Golden-battered fish bites with chips. Includes a complimentary apple or orange juice.
Spaghetti Carbonara
$29.90
Spaghetti with pancetta, bacon, pecorino, and grana padano in a rich, creamy egg sauce.
Boscaiola
Penne with marinated chicken, mushrooms, semi-dried tomatoes, shallots, and herbs in a white wine cream sauce.
Gnocchi
Pillowy gnocchi with mushrooms, sage, and a rich quattro formaggi cream sauce.
Lasagna
Layers of pasta with rich beef ragu, tomato sugo, and Béchamel sauce, baked and served with a fresh garden salad.
Marinara
Spaghetti, prawns, baby squid, mussels, roasted red pepper, Neapolitan sauce
Fettuccine Bolognese
Fettuccine tossed in a slow-cooked beef ragu bolognese, finished with parmigiano reggiano.
Arrabiata
Penne, spicy chorizo, roasted pepper, olive, nap sauce
Truffle Mushroom Risotto
$40.30
Risotto with sauteed Porcini, swiss brown mushrooms, pecorino, truffle sauce, chives, in white wine sauce
Chicken Mushroom Risotto
Risotto with tender chicken breast and sauteed Porcini, swiss brown mushrooms, pecorino, chives, and caramelised onion in white wine sauce
Chips
Golden fried chips served with house-made aioli.
Sweet Potato Chips
Crispy sweet potato chips with house-made aioli.
Wedges
$14.30
Seasoned potato wedges with sour cream and sweet chilli sauce.
Side Salad (GF)
$9.10
A fresh garden side salad, with cucumber, tomato, onion and mixed leaf.
Mashed Potato
$13.00
Creamy, buttery house-made mashed potato.
Rainbow Carrot
Roasted heirloom rainbow carrots with seasonal seasoning.
Signature Tiramisu
Made with coffee crumbs, chocolate soil and salted caramel sauce.
Sticky Date Pudding
$18.85
Comes with butter Scotch sauce, sablé crumble, and raspberry coulis.
Pomegranate Fizz
$9.75
Pomegranate reduction, lemon and soda.
Lychee Fizz
Lychee, elderflower cordial and soda.
Rosette
Raspberry, rose and orange.
Virgin Mojito
Mint, lime and simple syrup.
Tropical Punch
$10.00
grapefruit, pomegranate, soda
Yuzu Sparkle
yuzu, lemon, soda
Red Lemonade
$8.45
apple, raspberry, lemonade
Latte
$6.50
Rich and smooth espresso-style coffee drink.
Cappuccino
Rich and smooth coffee drink made with espresso and steamed milk.
Long Black
Strong and rich coffee made from espresso-style beans.
Flat White
Rich and velvety coffee drink.
Tea
Steeped to perfection, a soothing hot beverage.
Soft Drinks
$5.85
Refreshing drinks to quench your thirst.
Juice
Juice, perfect for any time of day.
Iced Latte
$8.00
Rich and creamy coffee drink served chilled.
Iced Long Black
$7.15
Strong and rich coffee served over ice.
Iced Tea
Chilled tea served over ice for a refreshing drink experience.
Roasted Vegetable Salad (V)(GFO)
$32.50
Roasted pumpkin, beetroot, and slow-cooked tomatoes with feta, toasted almonds, quinoa, and pickled shallots. Served cold.
Caesar Salad (GFO)
Chicken, boiled egg, and baby cos with parmesan, crispy bacon chips, croutons, and anchovy in a classic Caesar dressing.
Teriyaki Chicken
Succulent skin-on teriyaki chicken over soy soba noodles with mixed leaves and furikake. Light, Japanese-inspired, and full of flavour.
Steak Sandwich
Chargrilled beef steak with American cheese, caramelised onions, cos lettuce, tomato, gherkins, BBQ sauce, and aioli. Served with chips.
Beef Burger
$28.60
Angus beef patty with American cheese, caramelised onions, cos lettuce, tomato, gherkins, and house burger sauce. Served with chips.
Angrybird Burger
Crispy fried chicken maryland fillet with American cheese, cos lettuce, tomato, gherkins, and spicy mayo. Served with chips. Non-spicy option available.
Creamy mushrooms fettuccine
Fettuccine with sautéed mushrooms, marinated chicken, tarragon, onions, and a white wine cream sauce.
Sun Dried Tomato Pesto Chicken Spaghetti
$22.00
Spaghetti, marinated chicken, red pesto, spinach, parmesan, white wine sauce
Chilli Calamari Penne
Penne with sautéed calamari, olives, onions, and a spicy Napoletana sauce. Bold and full of character.
Prawn Pesto Spaghetti
Spaghetti with sautéed prawns, kale pesto, roasted red pepper, and spinach. Fresh, vibrant, and full of flavour.
Bruschetta
$24.70
Toasted ciabatta piled with avocado, tomato mix, prosciutto, bocconcini, parmesan, balsamic glaze, and herb oil.
Croque Madame
$23.40
Classic French toastie: leg ham and Gruyère in creamy Béchamel on golden brioche, crowned with a sunny side up egg.
Free Range Eggs
$16.90
Free range eggs cooked your way — soft scrambled, sunny side up, or poached — served on toasted ciabatta.
Toast
Toasted ciabatta served warm with butter and jam.
Fruit Toast
$10.40
Sweet, spiced fruit toast served warm with butter and jam. A simple, comforting start to the morning.
Mushroom Trio (V)(VGO)
Three varieties of sautéed seasonal mushrooms served on toasted ciabatta.
Smashed Avo (V)(VGO)
Creamy smashed avocado on ciabatta with feta, red onion, fresh mint, and balsamic glaze.
Truffle Scrambled Eggs (V)
Silky soft scrambled eggs enriched with truffle sauce and a blend of three cheeses, served on toasted ciabatta.
Salmon Bagel
Parmesan and thyme bagel topped with smoked salmon, cream cheese, capers, gherkins, red onion, spinach, and fresh dill.
Stanley in Central's Big Breakfast
The full works: eggs your way, bacon, mushroom, grilled tomato, chipolata, hash brown, and toasted ciabatta.