Innovative restaurant in the COMO The Treasury hotel serving tasting menus using foraged fare.
Dry Aged Wagin Duck Rhubarb Endive Red Back Ginger
Salt Baked Heirloom Beetroot
Cocktails
The Rise Davidson Plum Redback Orange Pineapple Grapetruit
Sourdough Toast
Macadamia Custard Mango Lemon Aspen Geraldton Wax
Duck Parfait
Marinated Heirloom Tomato Native Basil Fresh Curd Miso
Scallops
Linley Valley Pork Belly
Lava Cake
Line-Caught Fish Young Coconut Bush Basil Desert Lime
Artisanal Cheese Selection of Artisanal Australian Cheese
Pearl
Wagin Duck Leg Terrine
Sandalwood Nut Praline Milk Sorbet Chocolate Wattleseed
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