Full menu
Tostones (Rep Dominicana)
$23.00
Twice fried plantains topped with fresh octopus, homemade chorizo, potato and chipotle mayo.
Corn Ribs (Caribbean) (V)
$20.00
Sweet corn roasted with cajun spices, served on citrus bean paste, with lime and coriander aioli.
Fish Tacos (Mexico) imported barramundi
$30.00
3 pieces. Battered barramundi with pickled cabbage and chipotle mayonnaise.
Pork Tacos (Mexico)
3 pieces. Slow cooked pork shoulder with salsa verde and pork crackling.
Beef Tacos (Mexico)
3 pieces. Slow cooked pulled beef in chipotle adobo with lettuce and pickled onion.
Vegan Tacos (V)
3 pieces. Beans and mushrooms cooked in smoky tomato sauce with avocado and lime aioli.
Empanadas (Colombia)
$22.00
Two per serve. Served with aji.
Yaroa (Rep Dominicana)
$19.90
French fries topped with pulled beef, cheese, mayonnaise and ketchup.
Chicharron (Colombia)
$20.90
Crispy pork belly with yuca chips and lime.
Arancini La Bodega
$19.00
Fried cheese and rice balls with a hint of cinnamon. Served with lime aioli
Bowl of Salad
$9.00
Fresh mixed greens in a bowl.
Mofongo
Traditional Puerto Rican dish made from mashed green plantains.
Bowl of Chips
Crunchy, flavorful snack to accompany your meal.
Garlic Bread
$12.00
Freshly baked bread infused with aromatic garlic.
Steamed Rice
$5.00
Steamed white rice, a simple side for any dish.
Yuca Chips
$8.00
Thin-sliced yuca chips with a crunchy bite.
Paella (Spain) Australian seafood)
$38.00
Combination of fresh Australian prawns, mussels, calamari, homemade chorizo, cooked in saffron rice and seasonal vegetables.
Pork Ribs (400g)
$43.00
400g Pork ribs slow cooked to perfection, then grilled served with steamed rice and BBQ Rum sauce
Chimi
$36.00
250g beef burger with lettuce, tomato, cheese, aioli and fried onion rings served in a long roll with chips
Seafood Gumbo with Mofongo (Australian seafood)
$39.90
Smashed plantains cooked with garlic and butter. Served with Australian prawns, mussels, calamari, fish and octopus tossed through cajun, onion and tomato sauce
Vegetarian Quesadilla (Mexico) (V)
$34.90
Beans, mushrooms and melted cheese in a tortilla. Served with avocado, pico de gallo, coriander and lime aioli.
Picanha (rump cap steak)
$45.90
Grilled Rump Cap (300g). Served with chips, salad and chimichurri.
Sancocho Vegan (Rep Dominicana)
$35.00
Traditional soup or stew with mushrooms yuka, pumpkin, plantain, corn and seasonal vegetables . Served with rice and avocado.
Pica Pollo (Dominican fried chicken)
Dominican fried chicken with tostones and spicy tomato sauce
Mangu (Rep Dominicana)
Soft mashed plantains served with grilled chorizo, bacon, eggs , pickled onion and avocado.
La Bandera (Rep Dominicana)
Braised chicken served with rice, beans, avocado, tostones and salad.
Beef Quesadilla (Mexico)
Slow cooked pulled beef in chipotle adobo with melted cheese, avocado, chipotle mayonnaise and pickled onion.
Pork Quesadilla (Mexico)
Slow cooked pork shoulder with melted cheese, avocado and pork belly.
Choripan (Central America)
$34.00
Homemade chorizo served in roll with cheese, lettuce, pico de gallo, chimichurri, aioli and french fries.
Alfajores De Dulce De Leche (Argentina)
$15.00
Homemade caramel sandwiched between chocolate or orange shortbreads and coated with chocolate. Served with ice cream.
Churros (Spain)
$16.90
Crispy fried Spanish donuts sprinkled with cinnamon sugar and chocolate sauce.
Dominican Bunuelos (Rep Dominicana)
Best described as a donut soaked in vanilla and cinnamon syrup. Served with ice cream.