Full menu
Bruschetta Pomodoro E Basilico (DF)
$19.50
Sourdough topped with marinated cherry tomatoes, extra virgin olive oil and basil. 2PCS
Frittura Mista (DF)
$36.00
Crispy fried squid rings, prawns and baby octopus with julienned zucchini, carrots and aioli.
Crostino Burro & Alici
$23.00
Oven-baked crostino, melted mozzarella, cherry tomatoes and classic butter & anchovies sauce.
Porca Pizzetta
$25.00
Flash-fried mini-pizza dough topped with a rich pulled pork sauce, Pecorino Romano and parsley
Bucce & Pecorino Potatoes Skin
$19.00
Crunchy potatoes skin served with original Pecorino Romano cheese and black pepper
Tonnarelli Cacio E Pepe (V)
A Roman of Pecorino Romano cheese and black pepper.
Rigatoni Carbonara Romana
$37.00
Made with creamy egg yolk, crispy guanciale, Pecorino Romano and black pepper.
Rigatoni Amatriciana
$38.00
Tonnarelli with crispy guanciale, Napolitana sauce, Pecorino Romano and chilli.
Tonnarelli Tartufo E Porcini (V)
$44.00
Pasta with wild mushrooms medley , porcini mushrooms, truffle pesto and Parmigiano Reggiano fondue.
Insalata Rucola e Noci
$26.00
Rocket salad with walnuts, shaved Parmigiano Reggiano, and Modena balsamic reduction.
Burrata Salad
$29.00
Salad made with medley tomatoes, fiordilatte cheese, balsamic reduction and basil.
Margherita Pizza (V)
Tomato base. Fior di latte mozzarella, fresh basil and parmigiano reggiano.
Amatriciana Pizza
$34.00
Tomato base. Crispy pancetta, fior di latte mozzarella pecorino romano and a bit of chilli.
Diavola Incazzata Pizza
Tomato base. Spicy soppressata, Calabrian ‘nduja, fior di latte mozzarella and a fiery chili kick.
Ortolana Pizza (V)
$31.00
White base. Zucchine, bell peppers, eggplant, fior di latte mozzarella and roasted pumpkin cream.
Radici Pizza
$39.00
White base. Prosciutto di parma aged twenty-four months, fresh fior di latte mozzarella, roasted cherry tomatoes, rocket, parmigiano flakes and creamy stracciatella.
Pizza Rustica
Italian sausage, roasted potatoes, fior di latte mozzarella, smoked provola cheese, sundried tomatoes
Pizza Montanara
A mix of Porcini and wild mushrooms, truffle pesto, fresh mozzarella and shaved Parmigiano Reggiano
