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Soft Drinks
$4.95
A selection of carbonated beverages, served chilled.
Coconut Water
$7.70
Natural and refreshing beverage from young coconuts.
Fresh Juices
$6.40
Assorted fresh juices, served chilled.
Lassi
$7.00
Traditional yogurt-based drink
Sparkling Water
Pure and refreshing water with a touch of sparkle.
Bottled Water
Pure and refreshing water.
Mango lassi
A refreshing and creamy Indian yogurt smoothie blended with sweet, ripe mangoes
Salty lassi
A refreshing, savory yogurt drink (lassi) blended until frothy with water, salt, and aromatic roasted cumin
Sweet lassi
A traditional, creamy, and refreshing Indian yogurt drink blended until frothy with sugar
Gulab Jamun
$9.00
Two pieces. Soft, warm golden dumplings soaked in sugar syrup.
Plain Rice (GF)
$5.00
Fluffy, steamed long grain basmati rice.
Bhel Puri
$11.20
Puffed rice, crispy sev, potatoes, chutneys, onions and spices create a balance of sweet and spicy flavours. Finished with coriander and a squeeze of lemon.
Samosa Chaat
$14.95
Two pieces. Flaky, deep fried samosas crushed and topped with spiced chickpeas, onions, coriander, creamy yoghurt and a drizzle of hot and sweet chutneys.
Dahi Puri
$13.70
Five pieces. Golden, crispy puff balls stuffed with potatoes and black chickpeas, then drizzled with chilled yoghurt, tamarind and coriander chutneys.
Bhalla Papdi Chaat
Soft, deep fried lentil dumplings soaked, topped with velvety yoghurt, sweet tamarind and green chutney. Crisp papdi crackers and a sprinkle of chaat masala.
Papdi Chaat
Crispy, golden flat puris layered with spiced potatoes, black chickpeas, creamy sweet yogurt and a medley of chutneys.
Aloo Tikki
$14.34
Two pieces. Crispy, golden brown potato patties served with spiced chickpeas, chopped onions, sweet yoghurt and a medley of chutneys.
Pani Puri
$12.00
Pani Puri is a popular Indian street food consisting of crispy, hollow puri balls filled with a mixture of potato stuffing, chickpeas, or moong sprouts, and dipped in flavorful pani (water).
Tandoori Paneer Tikka (V)
$21.20
Six pieces. Soft cottage cheese, marinated overnight in a blend of herbs and spices, then char grilled in a tandoor. Served with a side mint chutney.
Samosas (V)
Two pieces. Crispy, golden brown Punjabi pastries stuffed with a mix of spiced potatoes, peas and herbs. Served hot.
Vegetable Fritters (Bhajiya) (V)
Crispy, golden fried vegetable fritters, marinated in a spiced chickpea flour batter. Served with tomato and chilli sauce.
Malai soya chaap
Tender soya chaap marinated in spiced yoghurt, grilled to smoky and served with mint chutney and onions.
Tandoori Chicken
$18.20
Bone in chicken marinated in a blend of yoghurt and spices, charred in the tandoor and served with a side of mint chutney.
Seekh Kebab
A medley of lamb mince, herbs and spices, grilled in the tandoor, served alongside a mint chutney.
Murg Malai Tikka
$22.45
Marinated boneless chicken in a velvety mixture of cream, yoghurt, lemon and mild spices, then roasted to golden.
Tandoori Chicken Tikka
Pieces of chicken marinated in a blend of spices and yoghurt, slow cooked in the tandoor to a tender, smoky, paired with a cool mint chutney.
Chicken 65
Crisp, golden fried boneless chicken pieces marinated in a mixture of flour, spices, yoghurt and egg with a hint of curry leaves.
Tawa Chicken
Street style chicken, cooked on a sizzling hotplate, marinated with spices.
Tandoori Prawn
$23.70
Plump king prawns marinated in a mix of whole spices, yoghurt and herbs, skewered with onions and bell peppers, then grilled to smoky in the tandoor.
Garlic Prawn
King prawns marinated with spices, yoghurt and herbs, skewered with onions and capsicum, then char grilled in the tandoor for a garlic infused delight.
Chow Mein Noodles
$19.95
A street style stir fry, tossed with vegetables and a sauce.
Chicken Momos
$22.40
Five pieces. Dumplings stuffed with a mix of chicken and vegetables, wrapped in a soft dough, and served either steamed or tandoor grilled. Comes with a side of soy and chilli sauce.
Chilli Paneer
Crispy, golden brown cottage cheese bites, lightly battered, fried and tossed in a fiery Indo Chinese sauce with crunchy onions and bell peppers.
Gobi Manchurian
Crispy, deep fried cauliflower florets coated in a sweet and spicy Indo Chinese sauce.
Chicken Manchurian
Boneless chicken pieces, battered and fried, then smothered in a thick, Indo Chinese sauce.
Chilli Chicken
Boneless chicken, fried to crispy and wok tossed in a bold, spicy Indo Chinese sauce with crunchy onions and peppers.
Chilli Prawn
Prawns fried to crispy and wok tossed in a bold, spicy Indo Chinese sauce with crunchy onions and peppers.
Vegetarian Fried Rice (V)
Wok tossed basmati rice stir fried with crisp, vegetables, garlic and a blend of Indo Chinese seasonings.
Chicken Fried Rice
A smoky stir fry of fluffy basmati rice, tender chicken pieces, vegetables and Indo Chinese spices.
Vegetarian Momos
$21.40
Veg Fried Momos in Chinese Sauce are delicious dumplings made with a savory vegetable filling and served in a Chinese sauce.
Dhaba Dal (V)(GF)
A mix of lentils simmered with spices and herbs.
Dal Makhani (V)(GF)
Blend of slow cooked black lentils, butter and mild spices.
Pindi Chole (V)(GF)
$24.95
Soft and tender chickpeas cooked in a spiced gravy, packed with punjabi flavours.
Chicken Korma (GF)
$26.95
Chicken slow cooked in a cashew based curry with a blend of warming spices and a velvety finish.
Butter Chicken (GF)
Tandoori cooked chicken pieces bathed in a tomato cream sauce, finished with a hint of butter and cream.
Chicken Tikka Masala (GF)
Boneless chicken, onions and capsicum cooked in a buttery tomato gravy infused with spices.
Traditional Chicken Curry (GF)
Spicy curry featuring tender chicken simmered in a blend of ground spices, onions and tomatoes.
Chicken Chettinad (GF)
Tender chicken cooked in a fiery masala made from ground spices.
Methi Malai Chicken (GF)
Creamy chicken curry infused with fenugreek leaves.
Kadai Chicken (GF)
Chicken stir fried with onions, tomatoes, ginger, garlic and ground kadai masala.
Mango Chicken (GF)
Boneless chicken simmered in a creamy, mildly spiced mango sauce, tempered with mustard seeds and curry leaves.
Chicken Vindaloo (GF)
Chicken marinated in vinegar and garlic, cooked with cinnamon, pepper, lime and red chillies.
Pepper Chicken (GF)
Chicken cooked in a black pepper infused gravy, finished with coconut cream for a spicy depth.
Cheese and Garlic Naan
$6.25
A combination of melty cheese and garlic wrapped in a soft, baked naan.
Butter Naan
$6.90
Naan slathered in a layer of golden, melted butter.
Plain Naan
Soft and fluffy from the tandoor.
Cheese Naan
$5.50
Soft naan stuffed with gooey melted cheese and cooked in the tandoor.
Nutella Naan
Soft naan stuffed with creamy Nutella.
Lachha Paratha
A flaky, layered Indian bread, crisp and golden, cooked in the tandoor.
Tandoori Roti
$4.20
A rustic whole wheat flatbread, fire cooked in the tandoor.
Peshawari Naan
$8.70
A sweet and nutty naan stuffed with a mix of dried fruits and nuts.
Chicken Tikka and Cheese Naan
A loaded naan filled with spicy chicken tikka and melted cheese.
Garlic naan
A traditional, fluffy Indian flatbread freshly baked in a tandoor oven, topped with aromatic minced garlic and ghee
Kashmiri Pulao (GF)
$9.25
Rice dish infused with saffron, dried fruits and nuts.
Vegetarian Biryani (V)(GF)
$20.25
Saffron infused basmati rice cooked with a medley of vegetables, warming spices, mint and coriander.
Jeera Rice (GF)
Basmati rice infused with cumin seeds and butter.
Lemon Rice (GF)
$7.50
Basmati rice infused with curry leaves, chilli and lemon zest.
Chicken Biryani (GF)
Marinated chicken layered with saffron infused basmati rice, spices and herbs, slow cooked.
Lamb Rogan Josh (GF)
$29.90
Tender lamb pieces braised in gravy infused with fennel, cloves, cardamom, cinnamon and ginger.
Lamb Madras (GF)
Coconut based curry with balance of heat from chillies, lemon and depth from roasted spices.
Bhuna Meat (GF)
Tender mutton cooked in a thick sauce made with herbs, tomatoes, onions and hand ground spices.
Goat Curry (GF)
Bone in goat simmered in a gravy of brown onions, garlic, ginger, black cardamom and a blend of spices.
Lamb Vindaloo (GF)
Lamb marinated in malt vinegar, cooked with cinnamon, lime, red chillies and black pepper.
Fish Curry (GF)
$28.70
Fish fillets gently simmered in a spiced onion tomato gravy, infused with herbs.
Fish Tikka Masala (GF)
Tandoori marinated fish tikka cooked in a tomato based sauce with onions, capsicum and a touch of coriander.
Prawn Vindaloo (GF)
Prawns tossed in a fiery curry packed with bold spices and red chillies.
Prawn Curry (GF)
Prawns cooked in a tomato onion gravy, infused with garlic, fenugreek and a blend of spices.
Prawn Madras (GF)
Prawns cooked in a coconut based curry with mustard seeds and coriander, served medium hot.
Bhindi Masala (V) (GF)
Crispy okra stir fried with onions, cumin and spices.
Baingan Bharta (V) (GF)
Smoky, fire roasted eggplant mashed and blended with peas, onions, tomatoes and chillies, cooked on a hotplate.
Ras malai
Rasmalai is a popular, indulgent South Asian dessert originating from Bengal, consisting of soft, spongy flattened cheese balls (chhena) soaked in a thickened, sweetened, and saffron-cardamom flavored milk syrup (malai)
Mixed Vegetable Curry (V) (GF)
A medley of vegetables, seasoned and slow cooked.
Vegetable Korma (V) (GF)
Garden vegetables gently simmered in a creamy, cashew infused yoghurt sauce.
Mushroom Masala (V) (GF)
Button mushrooms tossed in a butter masala sauce.
Palak Paneer (V) (GF)
$26.20
A blend of soft paneer cubes submerged in a smooth spinach purée, seasoned with spices.
Kadai Paneer (V) (GF)
Paneer cubes stir fried in a smoky tomato based sauce, infused with bell peppers and Indian spices.
Shahi Paneer (V) (GF)
Soft paneer bathed in a silky sauce made of cashews, cream and spices.
Paneer Butter Masala (V) (GF)
Soft paneer cubes simmered in a buttery, tomato cashew gravy, balanced with subtle sweetness and spice.
Masala Tea (Chai)
Spiced Indian tea infused with herbs and milk.