Full menu
Malai Chaap (V)
$17.99
Malai soya chaap curry is spicy soya chaap recipe. Soya chaap is cooked into creamy and mildly spiced.
Veg Manchurian Dry (V)
Chopped garden vegetables tossed with manchurian sauce.
Onion Bhaji (V)
$10.99
Six pieces per serve. The crispy onion pakora made in gram flour batter with green chillies, coriander and granny's spices in India street hawker style.
Samosa (V)
Two pieces per serve. Fried pastry with a filling of potatoes and peas.
Achari Chaap (V)
$18.99
Seekh kebab full of veggies and paneer. Served with sauce and salad.
Veg Noodles (V)
$15.99
Noodles cooked with veggies with the touch of soy and chilli sauce.
Vegetarian Kebab (V)
$14.99
Urban Special Paneer Tikka (V)
Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions.
Chef's Special Stuffed Mushroom (V)
Mushroom stuffed with veggies and cottage cheese.
Paneer Pakora (V)
$12.99
Thick slices of cheese dipped in spicy chickpea batter and deep fried.
Urban Tadka Veg Platter (V)
$24.99
Combination of vegetarian range comprised of paneer tikka, stuffed mushroom, veg kebab and achari chaap.
Urban Tandoori Platter
One or two pieces each of malai tikka, murg tikka, lamb chops, seekh kebab and tangri murgh.
Tandoori Chicken Tikka
Boneless chicken cubes marinated in yoghurt with korma sauce and pepper spices cooked in clay oven.
Tandoori Malai Tikka
$22.99
Eight pieces. Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.
Chicken Noodles
Noodles and chicken with touch of vinegar and soy sauce.
Seekh Kebab
$16.99
Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked on a skewer in clay oven.
Lamb Chops
$23.99
Herb roasted lamb chops marinated with tempered yoghurt, crushed spices, fennel and Kashmiri chilli paste and glazed in slow clay oven.
Tangri Murg
Four pieces per serve. Chicken drumsticks roasted in clay oven after being in overnight marination of yoghurt and spices.
Tandoori Chicken
Chicken marinated in yoghurt and infused with Indian spices.
Amritsari Macchi
North Indian fish coated with mixed flour, spices and crisply fried.
Chilli Chicken Dry
Pieces of chicken marinated with grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan fried with onion, capsicum and flavoured with schezwan sauce.
Kesari King Prawns
$20.99
King prawns marinated with mild spices and saffron hung yoghurt cooked in a slow fire clay oven.
Cucumber Salad
$4.99
Fresh cucumber in a light and refreshing mix.
Papar
$2.50
Pappadums.
Boondi Raita
Yoghurt with small round puffs of green flour and flavoured with roasted cumin.
Raita
A combination of yoghurt with cucumber and carrot.
Mixed Raita
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies.
Garden Green Salad
$6.50
Garden vegetables served on a bed of lettuce with lemon and green chilli.
Onion Salad
$4.50
Served with green chillies and lemon juice.
Assorted Pickle
A selection of tangy and crunchy pickles.
Tamarind Sauce
Tangy and slightly sweet condiment made from tamarind fruit.
Garlic Naan
$3.99
Layered naan flavoured with garlic and green coriander leaves.
Butter Naan
$3.50
Plain naan topped with butter.
Butter Tandoori Roti
$2.99
Whole wheat flour bread baked in the tandoor with butter touch.
Cheddar Cheese Naan
$5.99
Plain flour bread stuffed with cheddar cheese.
Aloo Paratha
Wholemeal bread stuffed with potatoes.
Chilli Garlic Naan
Layered naan flavoured with green chillies, garlic and coriander.
Chilli Naan
Layered naan flavoured with green chillies and coriander leaves.
Keema Naan
$6.99
Layered naan filled with mince lamb, onion and green chilli.
Peshawari Naan
Naan stuffed with almonds, sultanas, coconut and mango puree cooked in clay oven.
Lachha Paratha
Layered whole wheat flour bread and crispy golden brown baked with butter.
Papri and Bhalla Chaat
$13.99
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chaat sauces.
Pani Puri
Eight pieces. Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.
Chole Tikki
Two pieces per serve. Deep fried potato patties dipped in chickpea, curry with mint and tamarind sauces.
Samosa Chaat
One piece samosa. Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Aloo Tikki
Two pieces per serve. Deep fried potato patties dipped in yoghurt, curry with mint and tamarind sauces.
Dahi Puri
Eight pieces. Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce.
Paneer Methi Malai (V)
$19.99
Cottage cheese cooked in fenugreek leaves with the dash of cream.
Dal Tadka (V)
Harmonious combination of yellow lentils tempered with Punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter and topped with green coriander.
Palak Paneer (V)
Green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic, tempered with cumin seed, tomato and onion tadka.
Kadai Paneer (V)
North Indian style cottage cheese with tomato, onion, capsicum and kadai masala.
Tandoori Mushroom Masala (V)
Tandoori mushroom cooked in onion and tomatoes gravy.
Jeera Aloo (V)
Jeera aloo is a North Indian dish. It is a combination of potatoes and cumin made with crushed spices.
Malai Kofta (V)
It is prepared with dumplings from paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild pieces a dash of cream and saffron.
Shahi Paneer (V)
Shahi paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. Shahi paneer is the use of spices and cream in it along with kewra water.
Dal Bukhara (V)
Indian black lentil dish is cooked overnight in its soup retaining the nutrition with the bukhara way on charcoal tandoor its texture comes from a low simmer in passive heat all night with whole spices and garlic, then finished with tomatoes, ginger and dash of cream.
Punjabi Cholle (V)
Chickpeas cooked in masala with onion, ginger and coriander.
Diwani Handi (V)
Garden vegetables cooked with blend of spices, mint and tomatoes.
Aloo Methi (V)
Aloo methi is a North Indian dish. It is a combination of potatoes and green fenugreek leaves and crushed spices.
Paneer Makhani (V)
Cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
Paneer Jaipuri (V)
The blend of gravies cooked with chopped capsicum, sliced onion and dices of cottage cheese.
Urban Aloo (V)
Half cut potato filled with chopped cottage cheese and herbs, cooked in mild spice curry and cream.
Palak Kofta (V)
Butter Chicken
Marinated chicken tikka pieces slowly cooked in gravy with a bit of butter and topped up with cream.
Chicken Tikka Masala
Roasted boneless chicken cooked with onion sauce, capsicum garnished with tomato and coriander.
Chicken Kadai
Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander.
Chicken Methi Malai
Mildly spiced chicken cooked with fenugreek leaves.
Tawa Chicken
Boneless chicken Maryland pieces cooked in spicy gravy.
Traditional Chicken Curry
Baby chicken breast slowly cooked with a recipe of whole spices, battered yoghurt and red onions.
Chicken Madras
Hot. Boneless chicken breast pieces cooked in spicy gravy with coconut paste and Madras chilli.
Kashmiri Chicken Rogan Josh
A dish from Kashmir with red appearance, cooked in tomatoes, paprika and red chillies.
Chicken Kali Mirch
Chicken curry cooked with pepper, herbs and spices with creamy sauce.
Tandoori Chicken Masala
Roasted tandoori chicken cooked with herbs and masala gravy.
Tangari Murgh Masala
Roasted chicken drumstick cooked with herbs and masala gravy.
Chicken Vindaloo
A diced chicken with spices and tempered with vindaloo sauce.
Mango Chicken
Chicken curry cooked with mango and creamy sauce.
Chicken Palak
Pieces of boneless chicken breast and spinach leaves simmered in an onion and tomato gravy made with creamy cashews.
Chicken Lababdar
Chicken cooked with capsicum and onion gravy finished.
Urban Chicken Tadka
Tadka-style chicken dish with aromatic spices.
Prawn Masala
Prawns cooked in masala gravy with ground herbs, spices, onions and capsicum.
Jal Pari E Khas
Fish curry. A very mild fish with flavour prepared gravy with an allusion of coconut milk and curry leaves.
Prawn Makhani
Prawns cooked in favourite makhani sauce or korma sauce.
Prawn Vindaloo
A prawn seasoned with vindaloo sauce and vinegar.
Kadai Prawn
Fish Masala
Fish cooked in masala gravy with onion, tomato and capsicum.
Fish Korma
Garlic Prawn
Prawns cooked with the touch of garlic, onion and tomatoes.
Garlic Prawn Masala
Lamb Rogan Josh
$21.99
Tender lamb in a rich, aromatic spice blend.
Lamb Korma
Mughlai style lamb pieces cooked in cashew nuts and creamy sauce.
Goat Curry
A Indian goat curry.
Lamb Palak
Diced lamb cooked with a mixture of spices and spinach sauce.
Champaran Handi Meat
A dish with its roots from champaran Bihar, meat is marinated in mix of mustard oil and ghee, ginger, garlic and onions with a paste of spices.
Lamb Bhuna
Diced lean lamb tossed with red chilli, tomato, capsicum and roasted keema.
Lamb Madras
Hot. Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
Lamb Vindaloo
Hot. A goan seasoned with spices and vindaloo sauce.
Lamb Jalfrezi
Lamb curry cooked with onion, tomato, capsicum and herbs.
Plain Rice
Steamed basmati rice.
Dum Pukht Chicken Biryani
Boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli. Served with raita.
Dum Zafrani Gosht Biryani
Pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon and cloves. Served with raita.
Dum Vegetable
Garden vegetables cooked with basmati rice in sealed handi. Served with raita.
Jeera Rice
Basmati rice cooked with cumin seeds and curry leaves.
Kulfi
Traditional Indian-style ice cream with a creamy texture.
Urban Falooda Kulfi
$9.99
Rich and creamy kulfi dessert with a crunchy falooda twist.
Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Rasmalai
Rich, creamy Indian dessert with a sweet, milky flavour.
Ice Cream
Creamy and sweet treat to satisfy your dessert cravings.