Full menu
Yam Porridge
A$25.00
Creamy yam porridge with tender yams, rich tomato sauce, and a blend of leafy greens and spices.
Ofada Rice with sauce
Nigerian brown rice typically served with a spicy, savory sauce made from bell peppers, tomatoes, onions, and traditional African seasonings.
Beans scoop
A$7.00
Pinto beans typically cooked low and slow with tomatoes, onions, herbs, and smokey pork.
White Rice (One Scoop)
A$6.00
Steamed white rice, typically a simple and wholesome grain, served as one scoop.
Local Rice
A$7.50
Local rice: Typically includes locally sourced rice, often combined with vegetables or proteins, providing a simple yet satisfying dish.
Jollof Rice (one Scoop)
Fried Rice (one Scoop)
A scoop of seasoned fried rice with vegetables, accompanied by grilled plantains, tender ribs in sauce, and a piece of savory meat.
Jollof Rice
Fried Rice
A mix of fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried to perfection.
Plaintain
A$2.00
Fried plantains, typically sliced and cooked until golden brown.
Vegetable Soup One Scoop
A$17.00
A scoop of vegetable soup, typically includes a variety of fresh vegetables in a savory broth.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Moimoi
Ground black-eyed peas, typically steamed with spices, creating a savory and smooth side dish.
Egusi (Melon Soup) Medium
A$28.00
Ground melon seeds, assorted meats, and leafy greens in a rich, hearty broth.
Egusi (Melon Soup) Small
Egusi soup: Ground melon seeds blended with leafy vegetables, typically enriched with assorted meats, fish, and spices.
Vegetable Soup (Afang) Medium
Afang vegetable soup: Typically includes assorted vegetables and afang leaves in a savory broth.
Buka Stew Small
Buka Stew (Small): A traditional American stew typically featuring slow-cooked meat, vegetables, and aromatic spices.
Buka Stew Medium
Buka Stew: A hearty American stew typically featuring tender meat, vegetables, and a rich broth.
Okro Soup Medium
A medium-sized serving of okra soup, typically including seafood and spicy pepper sauce.
Goat Meat Pepper Soup Medium
A$20.00
Goat meat pepper soup typically includes tender goat meat simmered with assorted peppers, onions, and traditional spices in a flavorful broth.
Ofada Stew Medium
Ofada stew: Slow-cooked stew typically includes assorted meats and local spices, served with a traditional Nigerian flavor profile.
Vegetable Soup (Afang) Small
Afang vegetable soup typically includes a variety of chopped vegetables and leafy greens in a savory broth.
Okro Soup Small
A rich and hearty soup featuring chopped okra, typically cooked with palm oil and aromatic spices.
Ewedu
Ewedu soup: Typically includes jute leaves blended into a smooth consistency, often seasoned with traditional spices.
Gbegiri
A traditional Nigerian soup typically made from blended black-eyed peas, often seasoned with spices and palm oil for a rich, creamy texture.
Egusi (Melon Soup) Large
A$45.00
Egusi soup: A traditional Nigerian soup made with ground melon seeds, palm oil, assorted meats, fish, and spices.
Vegetable Soup (Afang) Large
Mixed vegetables in a light broth with afang, a leafy green vegetable from West Africa.
Ofada Stew Large
Nigerian stew typically includes bell peppers, tomatoes, onions, and assorted meats cooked in a rich, flavorful sauce.
Ofada Stew Small
A rich Nigerian stew typically featuring palm oil, green bell peppers, and assorted meats, cooked to a hearty consistency.
Ogbono soup Medium
Ogbono soup: Traditional soup thickened with ground ogbono seeds, typically includes assorted meats and leafy greens.
Ogbono soup Small
Traditional soup typically thickened with ground ogbono seeds, often includes assorted meats and leafy vegetables.
Okro Soup Large
Okra soup typically includes okra, seafood, and spicy pepper sauce, creating a rich and flavorful experience.
Ogbono soup Large
Thickened with ogbono seeds and typically includes assorted meats.
Goat Meat Pepper Soup Large
Goat meat with spices and herbs in a hearty broth.
Buka Stew Large
Buka stew (large): A hearty stew typically featuring assorted meats and vegetables, slow-cooked in a rich, aromatic broth with traditional African spices.
Poundo (Fufu)
Smooth, stretchy dough made from white yam flour, typically served as a side to various soups and stews.
Peppered Turkey
A$10.00
Tender turkey pieces coated in a rich, spicy pepper sauce, garnished with chopped green onions and red peppers.
Fried Turkey wings
Deep-fried turkey wings, typically seasoned with a blend of spices.
Barbecue Chicken
Tender chicken coated in a smoky barbecue rub, grilled to perfection with a slightly charred, crispy exterior.
Tilapia Fish
Tilapia fillet typically seasoned and pan-seared, served with a hint of lemon and a touch of herbs.
Beef (Meat)
Slow-cooked beef typically seasoned with a blend of spices, often accompanied by a rich gravy.
Cow leg (BOKOTO)
Turkey part
Slow-smoked turkey, typically sliced to order.
Pomo (Cow Skin)
Cow skin: Typically prepared with a seasoned peppered sauce, tomatoes, and a sprinkle of parsley.
Peppered Pomo
Pasta typically tossed in a tomato sauce made from ripe tomatoes, garlic, and fresh basil, enhanced with a generous amount of cracked black pepper.
Tripe
Beef tripe: Typically includes slow-cooked tripe in a homemade red sauce.
Suya
Tender sliced beef seasoned with West African spices, typically skewered and grilled. Often served with onions and a spicy pepper sauce.
Goat Meat
A$8.00
Tender goat meat seasoned with a blend of spices and garnished with fresh herbs and chopped red peppers.
Peppered Fish
A$12.00
Crispy fried fish fillets seasoned with cracked black pepper and garnished with red bell pepper, fresh basil leaves, and onion rings.
Puff Puff
Golden, deep-fried dough balls with a light, airy texture and a subtly sweet flavor.
Chinchin
Crispy, bite-sized fried dough pieces, lightly sweetened and golden brown.
Meat Pie
Savory pastry filled with seasoned ground meat and diced vegetables, enclosed in a golden, flaky crust.
Malta Guiness
Malta Guinness: A non-alcoholic, slightly sweet carbonated beverage brewed from barley and hops, offering a rich malt flavor.
Fanta
A$3.00
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Schweppes
Classic and effervescent soda, typically includes a mix of carbonated water, sugar, and natural flavors.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coca cola Vanila
Vanilla-infused coca-cola, offering a smooth twist on the classic cola taste.
Solo Lemonade
Freshly squeezed lemon juice mixed with water and cane sugar, offering a zesty and refreshing citrus drink.
Pepsi
Classic, refreshing cola soda.
Pepsi Max
Crisp, zero-sugar cola with a maximum taste.
Bundaberg GingerBeer
Brewed non-alcoholic drink, typically includes real ginger, raw sugar, and carbonated water.
Vita Malt
A non-alcoholic malt beverage that typically includes rich, roasted malt flavors, offering a slightly sweet and satisfying drink experience.
Apple Juice
A$5.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Maltina
A mildly sweet, non-alcoholic carbonated beverage showcasing the unique flavors of roasted malt.
Kicks
A range of beverages typically including soda, fruit juices, and energy drinks.
Coca cola 375ml
Coca-cola 375ml: Classic carbonated soft drink with its signature sweet and fizzy taste, perfect for quenching your thirst.
Mineral Water
A$3.50
Crisp and refreshing hydration
Plantain
A$1.00
Golden-brown plantain cubes, lightly fried until crispy on the outside and tender inside.
