Full menu
Papadum
A$4.00
Crisp chickpea flour wafers.
Coconut Prawns
A$12.00
Four pieces. Golden and crispy coconut crumbed.
Vegetable Samosa
A$5.00
Homemade pastry with spicy vegetable filling.
Meat Samosa
Pastry with spicy meat filling.
Pakora
Crispy fritter in chickpea batter.
Tandoori Chicken Wings
A$3.00
Tandoori Lamb Cutlet
A$9.00
individual pieces
Machi
A$13.00
Spiced calamari in Indian style batter.
Seekh Kebab
A$17.00
Spicy char-grilled lamb mince skewers.
Chicken Tikka
A$18.00
Char-grilled breast marinated in yogurt and our secret blend of spices.
Shami Kebab
Grilled lamb patties with garlic and spices.
Chili Pickle
Yogurt and cucumber.
Hot Mixed Pickle
Yogurt and cucumber. Yogurt and cucumber.
Lime Pickle
Indian Salad
Freshly chopped tomatoes, onions, and cucumbers, often accompanied by green chilies and a squeeze of lemon.
Garden Salad
A$8.00
Fresh mixed greens with seasonal vegetables
Raita
Sweet Mango Chutney
Steamed Rice
Basmati rice, serves one.
Coconut Rice
Pilau rice mixed with spices and sweet coconut milk.
Pilau Rice
A$6.00
Serves two. Basmati rice sautéed with onion, ginger, garlic, and spices.
Mushroom Rice
Pilau rice with mushrooms.
Biryani
A$23.00
An aromatic Indian stir fry with basmati rice.
Vegetable Biryani
A$21.00
Garlic and Cheese Naan
White fluffy bread stuffed with cheese and topped with garlic.
Garlic Naan
Fluffy white bread spiced with garlic.
Saag Paneer Naan
White fluffy bread stuffed with spinach and cheese.
Naan
A$7.00
Fluffy white bread folded and pan fried.
Aloo Naan
Fluffy white bread stuffed with seasoned potatoes.
Cheese and Chilli Naan
Naan bread stuffed with cheese and green chilli.
Saag Naan
Fluffy white bread stuffed with spinach.
Peshwari Naan
Sweet fluffy white bread stuffed with dates, sultanas, cashews, and coconut.
Cheese Naan
White fluffy bread stuffed with cheese.
Keema Naan
Fluffy white bread stuffed with spicy lamb mince.
Paratha
Flaky white bread folded and pan fried.
Chapati
Wholemeal bread cooked on a griddle.
Tandoori Lamb Salad
A$35.00
Marinated lamb pieces, typically grilled in a tandoor, served over a blend of fresh greens, garnished with seasonal vegetables and a special house dressing.
Chicken Tikka Salad
A$24.00
Tandoori chicken tikka served atop a medley of crisp lettuce, tomatoes, cucumbers, and onions, lightly dressed with a tangy vinaigrette.
Tandoori Chicken
A$16.00
Marinated in yogurt and spices, available in half or full size.
Tandoori Prawns
A$27.00
Prawns marinated in yogurt and a blend of tandoori spices, then skewered and roasted in a traditional clay oven.
Tandoori Lamb
Lamb marinated in a blend of yogurt and traditional spices, then cooked in a tandoor oven.
Tandoori Mix
Mixture of lamb, chicken tikka, and seekh kebab.
Korma
A$26.00
Fresh cream, yogurt, fruits, and nuts.
Rogan Josh
Aromatic curry and ginger, yogurt and onions.
Ceylon
Creamy coconut milk mixed with Indian spices.
Vindaloo
Hot and tangy dish with red hot chili.
Bhuna
Onion based, garlic and ginger, a traditional Bengali dish.
Vegetarian Ceylon
A$22.00
Creamy coconut milk mixed with traditional Indian spices.
Vegetarian Korma
Vegetarian Vindaloo
Vegetarian Rogan Josh
Vegetarian Bhuna
Onion based, garlic and ginger and a traditional Bengali dish.
Madras
Garlic, onion, and fresh tomatoes, punchy flavors.
Vegetarian Madras
Butter Chicken
A$28.00
Breast fillet combined with cream and crushed cashews.
Chicken Tikka Masala
Tandoori breast fillet in tomato and cream cream sauce with crushed cashews.
Chicken Tikka Jalfrezi
Grilled chicken caramelised with mixed spices and a range of seasonal vegetables.
Mango Chicken
Chicken with subtle masala spices, cream, and juicy slices of mango.
Goat Curry
Traditional style, goat meat (with bones) cooked with cumin and coriander flavor.
Malai Kofta (Chicken)
A$25.00
Chicken meatballs lightly spiced and sauteed in coconut milk sauce
Malai Kofta (Lamb)
Lamb meatballs lightly spiced and sauteed in coconut milk sauce
Chilli chicken
Boneless chicken sautéed with onions, green peppers, and tomatoes, typically includes a blend of spices and a tangy chili sauce.
Dhansak
Curry simmered in lentil sauce with fresh lemon juice.
Saag Gosht
Traditional curry combined with pan fried spinach.
Palak Paneer
Spinach, cottage cheese, and cashews.
Paneer Tikka Masala
Cottage cheese with fenugreek, crushed cashew, tomato, and cream.
Aloo Gobi
Potatoes and cauliflower.
Aloo Matar
Potatoes and peas.
Saag Bhaji
Spinach and onions.
Aloo Saag
Potatoes and spinach.
Pumpkin
Butternut pumpkin with mustard seeds.
Eggplant
Rolled in spices then pan fried.
Mixed Vegetable Curry
Curry with seasonal vegetables.
Bombay Potatoes
Baked then fried with ginger and garlic.
Dal (Plain)
A traditional lentil curry.
Subji Dal
With vegetables.
Mixed Seafood Bhaji
A mixture of seafood stir fried with mushrooms, tomatoes, capsicum, and coriander.
Fish Nariyal
Fried with traditional spices then simmered in coconut milk.
Mixed Seafood Nariyal
Mixed seafood fried with spices then simmered in coconut milk.
Bengal Prawn Masala
Ginger and garlic marinade fried with spices and fresh tomatoes.
Prawn Malai Curry
Simmered with coconut milk, fresh herbs, and tomatoes.
Prawn Saag
With spinach, tomatoes, and garlic.
Fish Bhuna
Traditional onion based curry with herbs, garlic and ginger.
Fish Bhaji
A spicy stir fry with mushrooms, tomatoes, capsicum, and coriander.
Mango Lassi
Indian style mango shake.
Fanta
Can.
Sweet Lassi
Indian style milk shake.
Mint Lassi
Indian style mint shake.
Sprite
Coke
Gulab Jamun
Juicy deep fried dumplings with syrup.
