Grand Hyatt Melbourne’s signature restaurant, offering cuisine cooked over smoke & flames.
High Tea
Oysters
Wagyu Steak
Green Apple & Tonka Bean Mousse
Black Angus Brisket
Butter
Fried Chicken
Steak Tartare
Thick Cut Chips
Pork Belly
Beef Brisket Sando
Kingfish Crudo
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