Wine

Trevally Tartare with Capers & Purslane

Sope' Maize Tart Spiced Black Bean Sweet Potato Nori Queso Fresco

Fish

Pork Belly

Lamb Skewers

Cape Grim Bavette Steak Smoked Jitomate Salsa Pickled Kohlrabi Herb Emulsion

Pork Terrine with Herb Salad Mustard & Toast

Charcoal Pumpkin Tetela Sunflower Crema Samphire Salsa Macha

Steak Tartare Salt Vinegar Crisps

Gin Pig Pork Scotch

Basque Cheesecake

House Baked Focaccia with Madeleine Butter

White Anchovy Tartine Eggplant Pickled Shallot

Churros

Avo Salad

Panna Cotta

Kingfish Ceviche

Tamarind & Pasilla Glazed Pork Neck Skewers Burnt Peach and Cucumber Salsa

Shisito Peppers with Guanciale & Parmesan