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302. WOK TOSSED STRING BEANS WITH PLANT-BASED PORK BELLY
A$39.80
Crisp string beans wok-tossed with savory plant-based pork belly strips, offering a satisfying texture and rich flavor.
303. PLANT-BASED RIBS IN SIGNATURE SAUCE
A$40.80
Tender plant-based ribs coated in a savory signature sauce, accompanied by fresh broccoli florets.
304. CLAY POT PLANT-BASED PORK BELLY & BEANCURD
Plant-based pork belly and beancurd simmered with mushrooms, broccoli, carrots, and baby corn in a savory sauce.
305. KUNG PAO PLANT-BASED CHICKEN
Stir-fried plant-based chicken with bell peppers, zucchini, onions, and peanuts in a spicy kung pao sauce, featuring a touch of dried chili for heat.
306. HOMESTYLE VEGETABLES & TOFU ON HOT PLATE
A$33.80
Deep-fried tofu and assorted vegetables sautéed on a hot plate, typically served with a savory brown sauce.
307. VEGETARIAN FRIED RICE
A$22.80
Stir-fried rice with egg, assorted vegetables like broccoli and carrots, and tofu.
308. SINGAPORE VEGETABLES FRIED NOODLE
A$23.80
Thin rice noodles stir-fried with mixed vegetables, tofu, and a light curry sauce.
309. VEGETABLES KAMPUNG NASI GORENG
Malaysian-style fried rice with mixed vegetables and eggs, typically featuring tofu and bean sprouts.
300. VEGETARIAN SWEET & SOUR PORK
A$38.80
Crispy tofu chunks with bell peppers and pineapple in a tangy sweet and sour sauce.
301. CLAYPOT CURRY VEGETABLES COLDFISH FILLET
A$45.80
Assorted vegetables and fish fillet in a rich curry sauce, garnished with fresh herbs and sliced red chilies.
5. Fried Squid Tentacles
A$16.80
Spicy.
3. Curry Puffs (2 Pcs)
A$11.80
Two pieces.
7. Vegetarian Spring Rolls (V)
A$9.80
Vegetarian. Two pieces.
16. Deep Fried Tofu
Deep-fried tofu typically includes a crispy exterior, often accompanied by a sweet chili sauce and garnished with ground peanuts.
2. Fried Wonton
Crispy fried wontons filled with seasoned pork, served with a side of fresh cilantro.
4. Lettuce Delight
A$12.80
Lettuce wraps filled with choice of seafood, chicken, or mixed vegetables.
10. Crispy Soy Drumstick
A$14.80
Fried chicken drumstick coated in a savory soy-based sauce.
12. Sesame Prawn Toast
Minced prawn spread on toast, typically includes spring onion and ginger, topped with sesame seeds.
14. Steamed Chinese Sausage
Steamed Chinese sausage, often accompanied by a blend of traditional spices and sometimes served with a light soy-based sauce.
9. Satay Chicken Skewers
Four pieces.
1. Atas Cheese Wonton
A$16.60
Grilled chicken skewers, marinated and cooked to perfection, served with a side of flavorful peanut dipping sauce.
22. Short Soup( Wonton)
Wonton.
21. Hot & Sour Soup
A traditional blend of tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically seasoned with vinegar and pepper.
23. Fish Ball Soup
Fish ball soup typically consists of tender fish balls and select vegetables simmered in a clear, savory broth.
24. Tom Yum Soup
A Thai spicy and sour broth infused with lemongrass, galangal, kaffir lime leaves, and typically includes seafood, mushrooms, and tomatoes.
20. Chicken & Sweet Corn Soup
Shredded chicken and sweet corn in a savory broth, typically thickened with egg.
25. Shark Fin with Crabmeat
A$15.80
Shark fin and crabmeat in a savory broth, typically includes egg strands and select vegetables.
30. Plain Roti
A$13.80
Our homemade soft, flaky whole wheat bread, typically includes a light, airy texture, cooked until golden brown.
31. Roti with Satay Sauce
Grilled flaky bread served with a creamy, nutty satay sauce.
33. Roti Chanai Rendang Beef
Spicy. Flaky bread served with curry beef.
32. Roti Canai Curry Chicken
A$21.80
42. Nasi Lemak Ayam Goreng
Spicy. Coconut rice served with ikan bilis, roasted peanuts, boiled egg and spicy sambal.
44. Nasi Lemak Sambal Prawn
A$24.80
43. Nasi Lemak Fried Chicken Wings
40. Nasi Lemak with Chicken Curry
41. Nasi Lemak Rendang Beef
52. Bak Kut Teh with Rice
A$25.80
Tender pork ribs in a fragrant herbal broth with tofu puffs and mushrooms, served alongside steamed rice.
53. Sweet and Sour Pork With Rice
Deep-fried pork pieces in sweet and sour sauce, typically with pineapple, onions, and bell peppers, served on steamed rice.
55. Sambal Grilled Mackerel With Rice
A$29.80
Grilled mackerel seasoned with sambal sauce, typically accompanied by steamed jasmine rice, offering a flavor profile.
50. Hainanese Chicken Rice
Steamed free range chicken served with chicken rice and ginger chilli sauce.
51. Nasi Ayam Goreng - Roast Chicken Rice
A$27.80
Crispy skin chicken served with ginger chilli sauce.
76. HAR Mee
A$20.80
Spicy. Yellow noodles, prawns, BBQ pork and egg in prawn broth.
74. Fish Ball Noodle Soup
A$19.80
Noodles served in a light broth, accompanied by tender fish balls, often garnished with green onions and cilantro.
72. BBQ Pork Wonton Noodle Soup
Egg noodles served in a savory broth, accompanied by BBQ pork and handmade wontons, garnished with scallions and cilantro.
73. Roast Chicken Noodle Soup
Egg noodles served in a savory chicken broth, typically includes roast chicken and a selection of Asian greens.
77. Seafood Tom Yum Vermicelli
71. Fish Head Noodle Soup
Vermicelli noodles served in a savory broth, accompanied by tender fish head, tofu, pickled vegetables, and tomatoes.
70. Fish Fillet Noodle Soup
A$26.80
Thin noodles in a delicate broth, accompanied by tender slices of fish fillet and typically garnished with vegetables.
85. Ipoh Fried Noodles
Stir fried flat rice noodles, seafood, pork and vegetables topped with egg gravy.
82. Mee Goreng
Spicy. Stir-fried yellow noodles, shrimp and chicken with curry tomato sauce.
83. Singapore Fried Noodles
Spicy. Stir fried rice vermicelli, shrimp, pork and chicken with curry paste.
91. Pad Thai
84. Dry Beef Rice Noodles
Stir fried flat rice noodles and beef with dark soy sauce.
86. Beef Rice Noodles in Oyster Sauce
Stir fried flat rice noodles, beef and vegetables in oyster sauce gravy.
87. Seafood Crispy Noodles
Fried crispy noodles, mixed seafood and vegetables in gravy.
89. Hokkien Noodles
Thick yellow noodles stir-fried with prawns, squid, pork, and vegetables, typically in a savory dark soy sauce.
88. Xo Seafood Fried Noodle
Stir-fried noodles, typically includes a mix of seafood such as shrimp, scallops, and squid, paired with XO sauce.
80. Char Kway Teow
Spicy. Stir fried flat rice noodles, shrimp, fish cake, Chinese sausage, egg and chili in thick soy.
81. Mamak Maggi Mee Goreng
Spicy. Malaysian style fried instant noodles, shrimp, chicken and chili with curry paste.
96. Deep Fried Chicken Malaysia Dry Egg Noodles
Deep fried chicken served atop Malaysian style dry egg noodles, typically includes a blend of traditional spices and vegetables.
95. Beef Rendang Malaysia Dry Egg Noodles
93. BBQ Pork Wonton Malaysia Dry Egg Noodles
Dry egg noodles served with BBQ pork and steamed wontons, typically accompanied by a special soy sauce and Chinese vegetables.
94. Curry Chicken Malaysia Dry Egg Noodles
103. Salted Fish & Chicken Fried Rice
Fried rice with minced salted fish, chicken, lettuce and spring onion.
104. Pineapple & Seafood Tom Yum
Spicy. Tom yum flavored fried rice tossed with seafood and pineapple.
105. Xo Fried Rice
Spicy. Fried rice with seafood and egg in xo paste.
106. Crabmeat & Seafood Fried Rice
Fried rice with crab meat, prawns, calamari and fish.
102. Nasi Goreng Kampung
Spicy. Fried rice with shrimp, dried anchovies vegetables, egg and sambal sauce.
101. Nasi Goreng
Spicy. Malaysian style fried rice, shrimp, chicken, egg and curry paste.
100. Atas Fried Rice
Fried rice with shrimp, pork, egg and onion.
115. Oat Cereal Chicken Ribs
A$36.80
Spicy. Chicken ribs with fragrant curry paste and dried shrimp.
200. Steam Rice
A$4.00
Steamed white rice, prepared with attention to texture and quality, serving as a simple yet essential component of a meal.
116. Golden Sands Chicken Ribs
Deep fried chicken ribs with salted egg yolk.
117. Malaysia Satay Chicken
A$35.80
Spicy. Deep fried chicken wings in sriracha chili sauce.
118. Indonesian Chicken Wings
Spicy. Deep fried chicken wings glazed in sweet spicy sauce with onion and curry leaves.
201. Coconut Rice
A$5.00
Steamed jasmine or basmati rice infused with coconut milk, often accompanied by mustard seeds and curry leaves.
202. Chicken Rice
Chicken served with fragrant rice, often cooked with ginger and pandan leaves for a distinct aroma.
119. Marmite Chicken
A$28.80
Chicken ribs with sticky Vegemite and honey sauce.
113. Kong Po Chicken
A$34.80
Spicy. Chicken with dried chili in kong po sauce
133. Sanbeji Chicken Claypot
A$39.00
Tender chicken simmered in a claypot with aromatic spices for a rich, savory experience.
110. Hainanese Chicken (Half)
Signature steamed chicken (free-range) w/ginger chili sauce.
112. 5 Spiced Chicken Ribs
Spicy. Deep fried chicken ribs tossed in five-spice.
Steamed rice, simply prepared, serving as a versatile accompaniment to any dish.
145. Golden Sands Prawns
A$46.80
King prawns with salted egg yolk.
146. Oat Cereal Prawns
King prawns in light batter and roasted oat flakes.
148. Kong Po King Prawns
A$44.80
Spicy. King prawns, cashew nuts, dried chili in spicy vinegar.
150. Five Spiced King Prawns
A$41.80
Spicy. King prawns in mild chili sauce with egg.
151. Sambal King Prawns
Spicy. King prawns in Malaysian shrimp paste, herbs and chilli
152. Garlic Prawns
A$43.80
King prawns stir fried with vegetables in garlic sauce.
153. Kam Heong King Prawns
Spicy. King prawns stir fried in dry curry paste, shrimp, garlic, chilli and curry leaves.
155. 5-Spiced Calamari
Spicy. Deep fried calamari tossed in five-spice.
157. Kam Heong Calamari
Spicy. Fresh calamari stir fried in dry curry paste, shrimp, garlic, chilli and curry leaves.
158. Kapitan Barramundi
A$47.80
Fried barramundi served with kapitan curry sauce.
160. Steam Wild Barramundi
Ginger, spring onion and home blended soy sauce.
161. Assam Fish
Spicy. Steamed barramundi fillet with tomato, okra in spicy tamarind sauce.
Rice cooked with tender chicken pieces, typically includes cucumber and is flavored with ginger, lemongrass, and pandan leaf in a chicken broth base.
142. Xo Pipi
Spicy. Pipis in homemade supreme chili sauce.
144. Sambal Pipi
Spicy. Pipis in Malaysian shrimp paste, herbs and chili.
149. Assam King Prawns
Spicy. King prawns with spicy tamarind sauce.
154. Kung Pao Calamari
Spicy. Fresh calamari, cashew nuts, dried chili in spicy vinegar.
156. Sambal Calamari
Spicy. Fresh calamari in Malaysian shrimp paste, herbs and chili.
Jasmine rice infused with creamy coconut milk, often accompanied by a hint of pandan for aroma.
140. Pipi in Superior Broth
Spicy. Steamed pipes with ginger and chili in Chinese cooking wine.
141. Kam Heong Pipi
Spicy. The 'Golden Fragrance' key ingredients are curry leaves, shrimp. Garlic and chill.
122. Kung Pao Beef
Spicy. Beef stir fried with cashew nuts, dried chili in spicy vinegar.
123. Chilli Beef
Spicy. Beef stir fried in chili sauce.
124. Black Been Beef
Mixed green salad with beef in house special salad sauce.
125. Marmite Pork Ribs
ribs with sticky Vegemite and honey sauce.
126. Atas King Pork Ribs
Deep fried pork ribs in house special sweet & sour sauce.
128. Bak Kut Teh
Malaysians iconic soup dish with pork belly, spare ribs, pork stomach, mushroom, tofu puffs, enoki mushroom and 10+ different kinds of herbs that is boiled for hours to achieve this substantial aromatic flavor.
129. Claypot Pork Belly with Salted Fish
Spicy. Stewed pork belly with salted fish, dried chill, onion and home blended soy sauce.
130. Golden Sands Pork Ribs
Pork ribs with salted egg yolks.
131. Kam Heong Pork Ribs
A$37.80
Spicy. Pork ribs with fragrant curry paste and dried shrimp.
132. Sweet & Sour Pork
Lightly battered pork, typically includes bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.
Steamed white rice, simply prepared, serving as a versatile base for any meal.
Basmati rice infused with coconut milk and garnished with mustard seeds and curry leaves, offering a subtle sweetness and aromatic flavor.
Rice cooked with ginger and garlic, served with steamed chicken and a side of cucumber slices.
134. Rainbow Beef Strip
A$38.00
Tender beef strips with a colorful medley of fresh vegetables for a vibrant and delicious dish.
135. Atas Beef Short Ribs
Beef short ribs simmered in a savory sauce, garnished with sautéed onions and accompanied by steamed broccoli.
120. Cantonese Steak
Stewed beef short ribs in clay pot.
121. Sizzling Black Pepper Beef
Beef tenderloin with black pepper sauce.
176. Belacan Kangkong
A$30.80
Spicy. Water spinach stir fried in chili shrimp paste.
183. 4 Heavenly Kings
A$32.80
Spicy. Stir fry okra, French beans, eggplant, bitter beans in sambal sauce.
172. Sizzling Tofu
Deep fried Japanese tofu with pork mince and egg in oyster sauce.
175. Mixed Vegetable & Beancurd
Wok-tossed with garlic to perfection.
177. Kangkong with Preserved Tofu Sauce
Water spinach stir fried with preserved tofu.
179. French Beans with Minced Pork
Spicy. French beans and pork mince stir fried with oyster sauce and chili.
Rice steamed to perfection, typically includes chicken pieces. This dish is a simple yet classic offering in the Asian cuisine category.
173. Clayton Chicken with Tofu
Chicken and tofu stir-fried with a selection of vegetables, typically served in a savory sauce, inspired by traditional Asian clay pot cooking methods.
174. Golden Sands Tofu
Deep fried tofu with salted egg yolks.
178. Sambal French Beans
Spicy. French beans stir fried in Malaysian shrimp paste, herbs and chili.
180. Chinese Broccoli with Salted Fish
Chinese broccoli stir-fried with pieces of salted fish.
181. Chinese Broccoli with Oyster Sauce
Chinese broccoli blanched and topped with a savory oyster sauce.
182. Salted Fish Fried Sprouts
Bean sprouts stir fried with salted fish.
Steamed rice, simply prepared and served as a staple accompaniment to a variety of dishes.
Steamed rice infused with coconut milk, offering a subtle sweetness and creamy texture.
184. Tomato Stir Fry Egg
Tomato stir-fried with eggs, typically featuring a savory blend of garlic and soy sauce, creating a classic dish.
171. Hometown Tofu
Homemade tofu deep fried with pork mince.
170. Atas Tofu with Crabmeat
Deep fried tofu topped with crabmeat sauce.
192. Beef Rendang
193. Mixed Vegetables Curry
194. Claypot Seafood Curry
195. Clayton King Prawn Curry
Steamed rice, commonly served as a base for various curry dishes.
Basmati rice infused with coconut milk, often enhanced with mustard seeds and curry leaves for a subtle flavor.
Chicken and rice, typically includes a blend of aromatic spices and herbs in a curry sauce.
190. Claypot Curry Fish Head
191. Chicken Curry
204. Satay Sauce
A$3.80
Satay sauce typically includes a blend of spices and peanuts, creating a rich and aromatic accompaniment to various dishes.
Steamed rice, simply prepared and served as a versatile accompaniment to a variety of dishes.
203. Curry Sauce
A savory Japanese style curry sauce, typically includes a blend of spices to complement various dishes.
Jasmine rice steamed with coconut milk, often enhanced with pandan leaf for a subtle, aromatic flavor.
Steamed white rice accompanied by tender chicken pieces, typically served with a light soy sauce.