Full menu
Pad Thai
$14.63
Traditional Thai flat-noodle dish tossed with egg, bean sprouts, topped with peanuts and finished with a dash of fresh lemon juice.
Fried Rice
Traditional Thai fried rice with egg, onion and broccoli
Mango Duck
$26.90
Two of the best flavours, aromatic fresh mango stir-fried with rich duck meat tossed in our own sauce
Heaven Beef
$25.90
Slow-cooked tender beef cubes infused with cinnamon and star anise flavours served
Herbal Barramundi
$27.90
Lightly fried Barramundi tossed in a mixture of fresh ginger, cashews, peanuts, lime and fresh herbs An exotic combination of all the flavours of Thai cuisine.
Chiang Mai Pork Curry
Pork cooked in Traditional Northern-Thai curry with balanced garam masala and pineapple with great depth of flavours.
Latiang Salad (Edd Nets)
Our version of a Thai Royal kitchen salad of prawns, minced chicken and cashew nut, draped with an eggnet crepe accompanied by our own flavoursome sauce.
Banana Flower Salad
Edible banana flower chopped finely and seasoned with an exotic blend of spices and peanuts, topped with tender chicken and drizzled with coconut cream
Seafood Medley
Mixed seafood stir fried in curry powder, Asian celery, chilli jam and egg in a distinctive Thai sauce.
Vegetarian Spring Roll (4PSC)
$12.90
4 pieces healthy blend of fresh vegetables wrapped in crisp, golden-fried pastry
Curry Puff Chicken (4PSC)
4 pieces A filling mix of potato and vegetables spiced with fragrant curry served with sweet chili sauce
Satay Chicken
$16.00
4 pieces marinated chicken pieces threaded onto skewers with our home made peanut sauce
Duck Pancake (2PSC)
$9.50
Tender Strips of BBQ duck breast wrapped in a Thai crepe with hoisin sauce.
Prawn Roll (4PSC)
4 pieces whole fresh king prawn, ginger and spices wrapped in crisp-fried pastry
Thai Fish Cake (4PSC)
4 pieces of traditional blend of fish, red curry paste, kaffir lime leaves and green beans .
Tom Yum Prawns
$14.00
Thailand’s national dish. Prawn soup, oyster mushrooms with hot-and-sour lemony flavours of Kaffir lime leaves and lemongrass.
Panang Curry
$20.90
Full-bodied red curry with peanuts, snow peas, beans and fresh tangy Kaffir lime leaves.
Massaman Curry (Beef Only)
Gentler curry blend of tender slow-cooked beef with potato, topped with peanuts.
Green Curry
Spicy curry with coconut milk, beans, broccoli and sweet Thai basil.
Red Curry
Milder than green curry, with zucchini, carrot, bamboo shoots and sweet Thai basil.
Basil and Chilli
Distinctive Thai holy basil flavour with crisp snow peas, beans, capsicum and chili.
Cashew Nut
Crunchy water chestnuts, capsicum, spring onion, crispy cashews and chili.
Ginger and Shallot
Fragrant young ginger-root with onions, fresh mushrooms and baby corn.
Oyster Sauce
Delicate flavour of oyster mushrooms, onion, spring onion and capsicum
Pad See Ew
Thick, flat rice noodles covered in soy bean sauce with egg and crisp green Chinese broccoli
Pad Ki Mao “Drunken” noodles
Stir fried thick flat noodles with chilli, basil and light coating of oyster and soy sauce.
Gourmet Noodle
A healthy combination of Hokkien noodles , stir-fried with capsicum, ginger, and a hint of chili.
Steamed Jasmine Rice
$5.00
Aromatic jasmine rice, steamed until light and fluffy.
Laksa Noodle Soup
Thai version of the rich Malay coconut soup, with egg noodles mixed with fresh bean sprouts
Crispy Noodle Coconut Chicken Salad
Another fusion dish with the best flavours of Asia…green mango, roasted coconut, crispy noodle and our own indefinable sauce.
Coke Zero
$3.50
375 mL
Coke Classic
Solo
San Pellegrino Sparkling Mineral Water
330 mL
Lemonade
Coconut Water 250ml
$4.50
250 mL
Ginger Lemon Remedy Organic Kombucha
$3.90
Raspberry Lemonade Remedy Organic Kombucha
Bundaberg Ginger Beer 200ml
