Creative, wood-fired Asian BBQ fare & cocktails in a modern venue with steel & recycled-wood decor.
Soft Shell Crab Bun Pickled Baby Gem Creamy Ponzu
Kingfish Sashimi
Salt & Sichuan Pepper Squid Onsen Egg
Miso Eggplant
Kobe Beef Skirt
Beef Short Rib
Oysters
Tuna Tartare
Pork Bao
Roasted Edamame
Prawn and Chicken Dumplings
Lychee Martini
Pork Belly Bun
Peking Duck
Chicken and Cheese
Chicken and Prawn Dumplings
Prawn Crispy Rice
Barbecue Pork Ramen
Banana Blossom Canberra
Asian fusion restaurant · 1–20 $
NANYANG KITCHEN 南洋餐厅 (formerly Madam Lu)
Asian fusion restaurant · 20–40 $
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