Orange and Tonka Bean Panna Cotta

Selection of TAFE SA Cheese

Pan Seared Lamb Rump

Crumbed Pork Torchon

Confit Duck Leg

Crusted Barramundi

Sous Vide Chicken

Salmon Tartare

Pork Piccata

Salmon Fillet with Spinach

Chocolate Brownie

Seafood Chowder

Beignet with Gelati and Passion Fruit

Eton Mess

Fish Burger

Triple Chocolate Dessert

Beetroot Tarte Tatin