Full menu
Satay Chicken
A$10.90
Four pieces. Marinated chicken skewers. Served with peanut sauce.
Coconut Prawns
A$12.90
Four pieces goong ma prow. Deep fried king prawns with shredded coconut. Served with sweet chilli sauce.
Vegetarian Curry Puff
A$9.90
Four pieces. Parcels potato, sweet corn, peas, onions, and spices. Served with sweet chilli and cucumber sauce.
Money Bags
Toong tong. Four pieces. Small parcels with pork, vegetables, and cashew nuts. Served with sweet chilli sauce.
Prawn Rolls
Four pieces. King prawns wrapped in rice paper and deep fried. Served with sweet chilli sauce.
Calamari Rings
Deep fried calamari rings served with sweet chilli sauce.
Fish Cakes
Tod mun Pla. Four pieces. Thai fish cakes minced fish fillet, red chilli paste, herbs, and green beans. Served with cucumber sauce.
Spring Rolls
Four pieces phor pia Tod. Thai spring rolls filled with vermicelli and vegetables. Served with sweet chilli sauce.
Mixed Entrée
One piece each of chicken satay, spring roll, curry pu, and toong tong.
Salt and Pepper Squid
A$20.90
Deep fried squid with salt and pepper and mixed salad.
King Prawn in Fragrant Herb
A$26.90
Crispy deep fried king prawns in crunchy fragrant thai herbs such as lemongrass, kaffir lime leaves, garlic, chilli, galangal, krachai, and thai basil.
King Prawns in Tamarind Sauce
Whole king prawns dressed with a tamarind sauce and topped with thai herbs.
Bangkok Thai Spicy Seafood
A$27.90
Stir fried seafood in chili and green pepper corn with vegetable.
King Prawns with Green Peppercorns and Red Chilli
Whole king prawns dressed with green peppercorns, red chili, and chilli oil.
Bangkok Fried Chicken
Crispy fried chicken with thai herbs and spices.
Roast Duck
A$24.90
Stir fried tender roast duck with broccoli oyster sauce.
Pad See Ew
A$18.90
Stir fried rice noodles with egg and vegetables.
Thai Fried Rice
Large
Singapore Noodle
Vermicelli rice noodles with chilli, herbs, spices, and vegetables.
Steamed Jasmine Rice
A$5.00
Classic rice preparation that highlights the natural fragrance and delicate flavor of jasmine rice
A$17.90
Small
Bangkok Thai Fried Rice
A$22.90
Thai style fried rice with pineapple, chicken, exotic seafood Hor Mok talay, prawns, and raisins.
Oriental Noodle
Stir fried Hokkien noodle with oyster sauce, chilli jam, vegetable, and cashew nut.
Chilli and Basil Noodle
Stir fried Hokkien noodle with vegetable, chili, and basil leaves.
Spicy Fried Rice
Pad Thai
A well known thai dish stir fried rice noodles with egg, bean sprouts, and cashew nuts.
Coconut Rice
A$6.00
Rice dish that's made by cooking rice with coconut milk, giving it a rich and tropical taste
Yellow Curry
Gang gahree. A mild yellow curry from the south with coconut milk, onion, potatoes, and carrots.
Penang Curry
Gang panang. Spicy creamy curry coconut milk, green beans, capsicum, and basil.
Red Curry
Gang dang. Traditional curry in coconut milk with green beans, zucchini, carrots, broccoli, and basil.
Choochee Curry
Dry red curry paste, coconut cream, green beans, capsicum, kaffir lime leaves and basil.
Jungle Curry
A$21.90
Gang pah. Thai style jungle curry without coconut milk.
Massaman Curry
Gang massaman. Mild curry in coconut milk with potatoes, onion, peanuts, and carrots.
Green Curry
Gang kaew Whan. classic curry in coconut milk with green beans, zucchini, carrots, broccoli, and basil.
Lemon Grass
Pad Takai. Stir fried vegetables with lemongrass.
Garlic and Pepper
Pad gradtiem prik thai. Steamed vegetables in a garlic and pepper sauce.
Ginger
Pad Khing. Stir fried vegetables with sliced ginger.
Teriyaki Sauce
Stir fried vegetables with teriyaki sauce.
Sweet and Sour
Pad preow Whan. Thai sweet and sour with stir fried pineapple, cucumber, tomatoes, onions, shallots, tamarind, and lemon juice.
Oyster Sauce
Pad Num mun hoi. Stir fried vegetables with oyster sauce.
Spicy
Pad prik Khing. Stir fried red curry paste with green beans, capsicum, and kaffir lime leaves.
Chill and Basil
Pad Bai kra prow. Stir fried vegetables, chili, and basil leaves.
Cashew Nut
Pad him ma parn. Stir fried vegetables in a tangy sauce flavored with roasted chilli and topped with cashew nuts.
Pla Plad Prik
Barramundi fillet topped with chilli, onion, and shallots.
Lemon Grass Fish
Pad Takai. Barramundi fillet topped with lemongrass and thai herbs.
Spicy Fish
Pla prik Khing. Barramundi fillet topped with dry red curry paste, green beans,capsicum, and kaffir lime leaves.
Sweet and Sour Fish
Pla preow Whan. Barramundi llet topped with pineapple, cucumber, tomatoes, onions, shallots, tamarind, and lemon juice.
Thai Fish Salad
Yum Pla. Deep fried barramundi fillet topped in a spicy dressing with thai herbs. Garnished with salad leaves.
Choo Chee Pla
Barramundi fillet in red curry with vegetables.
Ginger Fish
Pla pad Khing. Barramundi llet topped with sliced ginger.
Vegetarian Fried Rice
Fried rice with vegetables and Tofu. Egg optional.
Red Curry Vegetables
A$19.90
Red curry and vegetables in coconut milk.
Tofu in Chilli and Basil
Stir fried tofu with vegetables in chili and basil.
Choo Chee Tofu
Smooth red curry with tofu and vegetables finished with thai basil.
Sweet and Sour Vegetables
Pak preow Whan. Mixed vegetables in a sweet and sour sauce.
Tofu Salad
Yum tofu. Firm tofu in a spicy dressing with thai herbs. Garnished with salad leaves.
Pad Pak
Stir fried mixed vegetables.
Green Curry Vegetables
Green curry and vegetables in coconut milk.
Tom Yum Soup-small
A$11.90
A thai hot and sour soup flavored with lemongrass, kaffir lime leaves, chilli, and lemon juice.
Tom Yum Soup-large
Larb Salad
Cooked chopped pork or chicken with thai spices and herbs, toasted ground rice, and lemon juice. Garnished with salad leaves.
Prawn Salad
A$25.90
PHA goong. poached king prawns in a spicy dressing with thai herbs. Garnished with salad leaves.
Seafood Salad
Yum talay. combination seafood in a spicy dressing with thai herbs. Garnished with salad leaves.
Calamari Salad
Yum Pla meuk. poached tender calamari in a spicy dressing with thai herbs. Garnished with salad leaves.
Chicken Salad
Yum gai. Sliced barbequed chicken in a spicy dressing with lemon, mint, coriander, and lemongrass. Garnished with salad leaves.
Beef Salad
Yum nua. Sliced barbequed beef in a spicy dressing with lemon, mint, coriander, and lemongrass. Garnished with salad leaves.
Roast Duck Salad
Yum ped yang. Roast duck salad in a thai spicy dressing with various thai herbs, toasted coconut, and garnished with salad leaves.