Full menu
Spring Rolls (V)
$14.90
(4 pcs) Cabbage, carrots, onions, black mushrooms. Wrapped and deep-fried.
Satay Chicken (GF)
$15.90
GF-(4 skewers) Grilled marinated chicken served with peanut sauce, topped with sesame seed
Curry Puff (V)
(4pcs) Onion, potatoes and carrots with curry powder, wrapped in pastry sheet.
Dim Sims (I)
$16.90
(4pcs) Steamed minced chicken, minced pork, fish and prawns combined with water chestnuts, pepper and sesame oil. Imported seafood (I)
Coconut Prawn (I)
(4pcs) Deep-fried marinated King prawn crumbed in shredded coconut served with sweet chili sauce. Imported seafood (I)
Thai Fish Cakes (I)
(4pcs) Thai fish cake served with sweet chili sauce, topped with crushed peanut. Imported seafood (I)
Mixed Entree (I)
Consists of 1x prawn toast 1x fishcake 1x spring roll 1x curry puff Imported seafood (I)
Prawn Rolls (I)
(4pcs) Deep-fried marinated prawns wrapped in coated pastry. Imported seafood (I)
Prawn crackers (I)
$7.50
Thai style prawn chips with a little of spicy feeling. Imported seafood (I)
Thai Prawn Cake (ทอดมันกุ้ง) (I)
$17.90
a golden, deep-fried prawn patty (4pcs.) with a crunchy outside and soft, juicy inside, served with sweet dipping sauce. Imported seafood (I)
Fried Garlic Chives (กุ้ยช่าย)
Deep fried garlic chives (4pcs.) served with our homemade sauce.
Seafood rolls (I)
Mixed of Crabs and Prawns rolls. Imported seafood (I)
Prawn toasts (I)
Prawn toasts (4pcs.), Imported seafood (I)
Roti (2 pcs.) with Peanut sauce
(2 pcs) Flaky roti flatbread served with peanut sauce.
Roti (2 pcs.)
$11.90
Two pieces of traditional flatbread, perfect for pairing with a variety of dishes.
Tom Yum
$24.90
One of the most famous Thai soups ever made. Consisting of unique tangy and spicy stack with lemongrass and lemon juice.
Tom Kar
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
Stif-Fried Asian Green Vegatables with Crispy Pork Belly
$29.90
Stir-fried Asian greens with crispy pork belly, coated in a savoury sauce.
Salt & Pepper (I)
$28.90
Deep fried your selected protein until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, capsicum and onion. Imported seafood (I)
Deep Fried Spicy Chicken
Crispy fried chicken drizzled with a tangy sweet chili sauce, blending savory crunch with a hint of heat and sweetness.
Chili & Tamarind Fish Fillet (I)
$32.90
Deep fried fresh Barramundi fillet cooked with a special Thai chili sauce, made of tamarind. Imported seafood (I)
Papaya Salad
$26.90
Thai style papaya salad with garlic, chilli, lime, sugar, peanut, tomato, green papaya
Soft shell crabs with curry and egg sauce (I)
$33.90
STIR FRIED CRISPY SOFT SHELL CRABS WITH CREAMY EGG&CURRY SAUCE with some vegetables (onion, celery, coriander). Imported seafood (I)
Chili Jam Crispy Pork Belly
STIR FRIED CRISPY PORK BELLY WITH OUR HOME-MADE CHILLI JAM SAUCE
CHILLI& GARLIC CRISPY SQUID TENTACLES (I)
STIR FRIED CRISPY SQUID TENTACLES WITH CHILLI &GARLIC. Imported seafood (I)
Golden wings (6pcs)
$18.90
CRISPY CHICKEN WINGS WITH CHILI MAYONNAISE
Crispy chicken Cashew nut
DEEP FRIED CHICKEN SEASONING CHICKEN STIRED FRIED WITH CASHEW NUT AND HOUSE-MADE SAUCE
Crispy Whole Barramundi with Chilli & Tamarind Sauce (I)
$48.90
Crispy whole Barramundi deep fried cooked with a special Thai Chilli sauce, made of tamarind. Imported seafood (I)
Pla Nam Tok ( Crispy Whole Barramundi with Thai Eastern style salad) (I)
Deep fried crispy Whole Barramundi, with topped with a spicy herb and lemon dressing, combined with Thai herbs. Imported seafood (I)
Crispy Whole Baramundi with apple salad (I)
Crispy Whole Barramundi drizzled with sweet fish sauce and served with apple salad. Imported seafood (I)
Thai-style basil & chili with rice and fried egg (Pad Kra Pao)
Rice served with Thai-style basil and chili, topped with a fried egg.
Hades Inferno Crispy Pork Fried Rices
$31.90
Spicy Basil&Chili fried rices with Crispy Pork Belly
Crispy Chicken Zab
Deep Fried Chicken with Spicy Thai Herb Salad (Larb) dressing
Stir Fried Basil and Chilli Sauce with Crispy Pork Belly
Classic Thai stir-fry tossed in basil and chilli sauce (Pad Grapao) with crispy pork belly.
Stir-fried Cashew nut with Duck
Stir Fried roasted duck, vegetables, cashew nut with chili paste stir fried sauce
Stir fried Duck
Stir fried duck with green vegetable and fresh mushroom
Garlic & Pepper Soft Shell Crab (I)
Soft shell crab infused with garlic and pepper for a delicious twist. Imported seafood (I)
Creamy Curry (Panang Curry)
$22.99
A slowly simmered curry consisting of panang curry paste cooked with peanut and your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Gang Massaman Beef
$27.90
Slowly cooked mild Massaman curry with tender beef, coconut milk, onion and potato, scented with curry powder and turmeric.
Green Curry
$22.90
Green curry paste with coriander roots and fresh chili, combine with coconut milk, selected vegetables and fresh basil.
Yellow Curry (Chicken Only)
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.
Roasted Duck Curry
$30.90
A country style dish, cooked with roasted duck curry in red curry with selected vegetables, pineapple, lychee and tomato pieces for that extra country style flavor
Red Curry
Cooked in red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.
Cashewsnut Sauce (Pad Med Ma Muango)
Chicken stir-fried with cashew nuts, capsicum, onion, carrot, spring onion and broccoli in a savoury Thai sauce.
Basil and Chilli Sauce (Pad Grapao)
Stir fried with aromatic basil and chilli sauce (Pad Grapao).
Peanut Sauce (Pad Num Satay)
Stir-fried in a nutty Thai peanut satay sauce.
Oyster Sauce (Pad Num Man Hoi)
Classic Thai stir-fry tossed in savoury oyster sauce.
Ginger and Shallot (Pad King)
Classic Thai stir-fry highlighting ginger and shallots in a savoury sauce.
Garlic and Pepper Sauce (Pad Gratiem Plik Thai)
Classic Thai garlic and pepper stir-fry sauce (Pad Gratiem Plik Thai), savoury, aromatic and peppery with bold garlic flavour.
Thai-style Sweet and Sour Sauce (Pad Priew Warn)
Classic Thai sweet and sour stir-fry sauce (Pad Priew Warn), balanced in tang and sweetness.
Pad Thai
Chef’s recommended dish, cooked with your choice of meats, thin rice noodle, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic and chives.
Hokkien Noodle
Stir fried egg noodle with oyster sauce, vegetables and egg.
Noodle Basil & Chili (Pad Kee Mao)
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chili and garlic.
Noodle Cashew Nut
Stir fried flat rice noodle with chili jam, roasted cashew nuts, vegetables and egg.
Pad See Eiw
A delicious dish of pan fried thick rice noodle with your choice of meat, selected vegetables, aromatic basil, chili and garlic.
Crying Tiger
Another of our recommended dishes. Wagyu beef pre-marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic and mild chilli.
BBQ Duck
BBQ roasted duck, de-boned and chopped, served with toasted vegetables, cashew nut and sweet pickled ginger.(No rice on side)
BBQ Pork
Pre-marinated tender pork neck fillets, charcoal grilled and served with a secret a tamarind base.
BBQ Chicken
A classic favorite. pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with Thai sweet chili sauce.
Thai Prawn Salad (I)
Grilled prawns mixed in a Thai salad dressing and herbs. Imported seafood (I)
Beef Salad
$25.90
Your selected meat option with finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.
Minced Salad
Minced pork or chicken cooked in Thai salad dressing with toasted ground rice.
Yum Nam Tok Beef
A mild salad with beef, thinly sliced mixed in a Thai salad dressing with herbs.
Duck Salad
Grilled topside with finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.
Chicken Salad
Steamed Jasmine Rice
$6.50
Aromatic long-grain jasmine rice, steamed until light and fluffy.
Coconut Rice
$8.50
A little bit sweet.
Fried Rice
Thai style Fried rice with out homemade stir fried sauce cooked with your choice of protein.
Combination Fried Rice (I)
House-made stir fried sauce cooked with combination of chicken, beef, pork and prawns. Imported seafood (I)
Pineapple Fried Rice Chicken
Sweet and savory version of a Thai chicken fried rice has a stir-fry sauce that brings together savory chicken, sweet pineapple chunks
Sticky Rice with Egg Custarg
$15.29
Banana Fritters
Deep fried banana fritters (4pcs) crispy on the outside and soft on the inside. Serving with honey syrup and whipped cream
Coke
$5.50
Can (375ml)
Coke no sugar
Sugar-free version of the classic cola.
Lemon lime bitter
$6.00
a bottle ( 300ml)
Fanta (Orange)
Ginger beer
Bottle (375ml)
Pasito
Soda water
Bottle (300ml)
Ginger Ale
bottle (300ml)
Lemonade
Can (375 ml)
Thai Milk Tea
$7.70
A rich and aromatic blend of premium Thai tea leaves, brewed to perfection and mixed with creamy milk. Sweet, smooth and fragrant with subtle spice notes — the classic taste of Thailand in every sip.
Thai Iced Coffee
Classic Thai iced coffee with milk, smooth and sweet.
Thai Lychee Tea
A refreshing blend of aromatic Thai tea and sweet, floral lychee flavour. Light, fruity, and perfectly balanced — a tropical twist on classic Thai iced tea.
Fried egg
Fried egg with crisp edges and a soft, golden yolk.
Fresh Chili
$2.75
Sliced fresh chilli served on the side for added heat.
Chili Flake
Dried chilli flakes to sprinkle for extra heat.
Chili & Soy sauce
Chilli and soy sauce served as a side for dipping and seasoning.
Chili & Fish sauce
Classic Thai condiment of chilli in fish sauce, served for seasoning or dipping.
Entree sauce
Extra side of sauce to accompany your entrée.
Sweet Chili sauce
Classic Thai sweet chilli dipping sauce with mild heat.
Tomatoes sauce
Tomato sauce served on the side for dipping.
Chili Mayo sauce
Creamy mayonnaise blended with chilli, ideal as a dip or drizzle.
Dim Sim sauce
Dipping sauce for dim sims, served on the side.
Duck sauce
Classic duck sauce, a versatile dipping condiment.
Spicy BBQ sauce (น้ำจิ้มเเจ่ว)
Thai jaew-style dipping sauce, spicy and tangy with a savoury finish.