Full menu
Curried Scallop Calzone
$30.00
Delicious Tassie scallops are cooked in a mild curry sauce, with a hint of garlic, cream and Tassie's White Wine, then encased in a crispy pizza pocket. Served with a lemon wedge and our fresh house salad, drizzled with a balsamic dressing.
SWEET CAROLINE
$15.60
Deep food pizza dough, choice of Nutella, peanut butter or honey
GRANDMA PIZZA
$22.80
Tomato base, mozzarella, basil, extra virgin olive oil
AMERICAN PIE
$27.60
Tomato base, spicey salami, fennel pork sausage, caramelised onion, mozzarella, oregano
Dinner Pepperoni Pizza
Tomato base, pepperoni, more pepperoni, mozzarella, parmesan
CHEESY FACE
Garlic base, mozzarella, taleggio, gorgonzola, parmesan, rosemary
TRIPPY SHROOM
Garlic base, roasted mushroom, caramelized onion, mozzarella, truffle oil
DIRTY BIRDY
Tomato base, free-range chicken thigh, streaky bacon, red onion, smoky BBQ
SAUCY BUFFALO
Frank hot sauce base, free-range chicken thigh, red onion, celery ranch
HAWAII NOT
Tomato base, honey roasted pineapple, prosciutto, mozzarella
THE ROCK
Tomato base, spicy salami, fennel pork sausage, free-range chicken thigh, streaky bacon, mozzarella, tater tote
DIXIE CHICK
Sweet chilli base, free-range chicken thigh, sweet corn, fresh jalapeno, smash corn chip, sour cream
Robbie’s Big Breakfast
$33.50
Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sauteed spinach and hash browns.
Bacon Open Melt
$27.50
Crispy grilled bacon, smashed avocado, grated cheese and aioli on toasted Turkish bread.
Breakfast Bruschetta
Sauteed mushrooms and sliced avocado are served with bread toasted and topped with diced tomato, basil, Spanish onion and drizzled with balsamic and extra virgin olive oil.
Salmon Egg
Smoked salmon served with scrambled eggs, cherry tomatoes and toast.
Bacon Benedict
Two lightly poached free range eggs on toasted sourdough topped with grilled bacon and hollandaise sauce.
Harbour Lights Granola
$25.50
Tasmanian granola topped with fruit, creamy yoghurt and drizzled with honey.
Salmon Benedict
Two lightly poached free range eggs on toasted sourdough topped with Tasmanian smoked salmon and hollandaise sauce.
Fruit Salad
$21.00
Fresh seasonal fruit topped with creamy yoghurt and drizzled with honey
Pancake Stack
Indulge in three deliciously fluffy pancakes stacked and served with our chef’s daily choice of flavours
Egg Florentine
Two lightly poached free range eggs on toasted sourdough, topped with sauteed spinach and our hollandaise sauce
Piccolo Pancakes Brekkie
$17.50
Fluffy pancakes stacked and served with choice of flavours.
Carolina ’s Little Brekkie
$16.50
One range egg, either poached or scrambled, served with hash brown and a slice of toasted sourdough.
Iced Chocolate
$10.90
Our premium chocolate is poured over ice and topped with ice cream and milk finished with fresh cream and dusted with chocolate.
Berry Blitz Smoothies
Raspberry, blueberry, strawberry, yogurt, vanilla, apple juice, and ice.
Iced Mocha
A double ristretto mixed with our premium chocolate is poured over ice and topped with ice cream and milk, finished with fresh cream and dusted with chocolate
Coke 600ml
$6.50
Iced Coffee
A double ristretto poured over ice and topped with ice cream and milk, finished with fresh cream and dusted with chocolate.
Iced Latte
$8.50
A double ristretto poured over ice and topped with cold milk
Orange Juice
$6.00
Noah's Orange Juice
Green Eclipse Smoothies
Spinach, yogurt, honey, banana, lime, vanilla, low-fat milk, and ice
Mango Storm Smoothies
Mango, strawberry, banana, mango nectar, yogurt, and ice
Banana Blast Smoothies
Banana, chia, dates, low fat milk, yoghurt, cinnamon and ice.
Lemon Lime and Bitters 300ml
Bravo Lemon Lime and Bitters 300ml
Apple Juice
Noah's Apple Juice
Coke Zero 600ml
Margherita Pizza
$24.00
Mozzarella, cherry tomato, bocconcini cheese and basil on a tomato base.
Pepperoni Pizza
Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base.
Prosciutto Pizza
$28.50
Thinly sliced prosciutto, bocconcini, shaved parmesan and rocket on a tomato base.
Mediterranean Pizza
Roast pumpkin, grilled mushrooms, feta, roasted capsicum, mozzarella and baby spinach on a tomato base.
Del Mare Pizza
Mixed seafood, garlic and Italian parsley on a mozzarella and tomato base with caramelised lemon.
Chicken Pizza
Chicken, bacon, pineapple and mozzarella on a tomato base.
The Marino Pizza
Bacon, capsicum, pineapple, Kalamata olives, onion, mozzarella and oregano on a tomato base.
Pizza Carbonara
Free range egg, mushrooms, crispy bacon, mozzarella and shavings of parmesan on a garlic pizza base topped with Italian parsley.
Hawaiian Pizza
Ham, pineapple and mozzarella on a tomato base.
Spaghetti Carbonara
$32.00
Sauteed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce.
Papa’s Lasagna
Pasta layered with Italian meatballs, mozzarella, diced range egg and sliced salami in a ragu sauce finished with a sprinkle of parmesan, baked and topped with a meat sauce.
Wagyu Beef Burger and Fries
$28.90
A wagyu beef burger is sandwiched between toasted focaccia bread and topped with cheese, caramelised onion, beetroot, tomato, rocket and aioli, served with fries.
Grilled Chicken Open Melt
$26.20
Lean grilled chicken breast, avocado, Spanish onion and grated cheese on toasted Turkish bread.
Tassie Scallops, Prosciutto and Pea Puree
Seared Tasmanian scallops on a pea puree with crispy prosciutto and pea tendrils, drizzled with onion caramel.
Spaghetti Bolognese
Nonna’s Bolognese sauce is tossed through spaghetti and finished with a sprinkle of parmesan and garnished with basil.
Yachtie's Scallop Pie and Salad
A yachties favorite and long tradition at Harbour lights, a yachties scallop pie is Tassies famous scallop cooked in a mild curry sauce and encased in crispy pie pastry served with a seasonal salad