Full menu
A7. Hot & Sour Soup / 酸辣汤
A$11.80
Tofu, bamboo shoots, and mushrooms in a tangy broth seasoned with vinegar and spices.
A2. Prawn Spring Rolls (2) / 虾肉春卷 (2)
Crispy spring rolls filled with prawn, served with a side of sweet chili dipping sauce.
A3. Vegetarian Spring Rolls (2) / 净素春卷 (2)
A$10.80
Two vegetarian spring rolls, hand-wrapped in a thin, crispy shell, filled with a mix of mushrooms, carrots, scallions, and tofu.
A8. Chicken Sweet Corn Soup / 鸡茸粟米汤
Minced chicken and sweet corn in a light broth, typically enhanced with egg ribbons.
A4. Salt & Pepper Squid / 椒盐鲜鱿
A$13.80
Lightly battered squid, deep-fried and tossed with a blend of salt, pepper, garlic, and scallions.
A5. Salt & Pepper Whitebait / 椒盐白饭鱼
Crispy whitebait seasoned with salt and pepper, garnished with chopped green onions and red chili slices.
A1. Beef Spring Rolls (2) / 牛肉春卷 (2)
Crispy spring rolls filled with seasoned beef, served with a side of sweet and sour dipping sauce.
A16. Deep Fried Tofu/脆皮豆腐
A6. Sesame Prawns on Toast (2) / 芝麻虾 (2)
Crispy sesame-coated prawn toast triangles, served with a side of sweet chili dipping sauce.
A14. Black Fungus with Spice & Vinegar Dressing / 凉拌黑木耳
Crunchy black fungus mushrooms dressed with a tangy spice and vinegar sauce, garnished with fresh cucumber slices and red chili.
B1. Signature Steamed Juicy Bao (Pork Xiao Long Bao) (8)/招牌传统小笼包 (8)
A$20.60
Delicate steamed buns filled with savory pork and rich broth, offering a burst of flavor in every bite. Eight pieces per serving.
B15. Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce (15) / 红油抄手 (15)
A$20.20
Delicate pork and prawn wontons drizzled with a rich peanut, chili, and spice sauce, garnished with chopped peanuts and fresh green onions.
B11. Pan Fried Chicken & Prawn Dumplings (10) / 鸡虾锅贴
Crispy dumplings filled with seasoned chicken and prawn, pan-fried to a golden brown.
B6. Shanghai Pan Fried Juicy Bao (Beef) (6) / 牛肉生煎包 (6)
Juicy beef-filled baozi, pan-fried to perfection, topped with black sesame seeds and fresh green onions. (6 pieces)
B10. Pan Fried Pork, Wombok & Chive Dumplings (15) / 鲜肉锅贴 (15)
Pan-fried pork, wombok, and chive dumplings, typically filled with a savory mixture of minced pork, finely chopped wombok cabbage, and fresh chives, encased in a delicate wrapper and cooked to a golden crisp.
B2. Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) (8)/鸡肉虾仁小笼包 (8)
Eight steamed dumplings filled with a mixture of chicken and prawn, encased in a delicate wrapper, typically including a savory broth inside.
B8. Steamed Chicken & Prawn Dumplings (10)/鸡虾水饺 (10)
Steamed dumplings filled with a combination of chicken and prawn, typically served with a house dipping sauce.
B5. Shanghai Pan Fried Juicy Bao (Pork) (6) / 鲜肉生煎包 (6)
Pan-fried pork buns filled with juicy, seasoned pork, topped with sesame seeds and green onions. Six pieces per serving.
B3. Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) (8) / 蟹粉鲜肉小笼包 (8)
Delicate dumplings filled with a savory blend of crab and pork, encased in a tender steamed wrapper. Eight pieces per serving.
B18. Steamed BBQ Pork Bao-3pcs
Fluffy steamed buns filled with sweet and savory char-siu roasted pork.
B17. Steamed Custard Bao-4pcs
A$16.80
Steamed custard bao (4 pcs): Soft steamed buns typically filled with sweet, creamy custard.
B16. Steamed Vegetable & mushroom Mushoom Bao (4) / 香菇菜包 (4)
A$15.80
Steamed buns filled with a mix of vegetables and mushrooms, offering a blend of natural textures and flavors in each bite.
B7. Steamed Pork, Wombok & Chive Dumplings (15)/北方水饺 (15)
Delicate dumplings filled with pork, wombok, and chives, served with a savory dipping sauce. (15 pieces)
B13. Pork & Prawn Wonton Soup (15) / 虾仁鲜肉馄饨 (15)
Pork and prawn wontons, 15 pieces, served in a traditional broth, often accompanied by a selection of common vegetables.
B14. Mini Pork Wonton Soup (15) / 鲜肉小馄饨
A$16.60
Mini pork wontons served in a traditional broth, typically includes 15 pieces.
C2. Sweet & Sour Prawn with Capsicum & Pineapple / 咕噜虾球
A$38.80
Battered prawns, capsicum, and pineapple tossed in a classic sweet and sour sauce.
C3. Stir Fried Prawn with Seasonal Vegetables / 时蔬虾球
Stir-fried prawn with seasonal vegetables typically includes fresh prawns cooked with a variety of seasonal vegetables in a light, savory sauce.
C4. Prawn Coated with Salted Duck Egg Yolk / 金沙虾球
A$40.80
Prawns coated in a rich, golden salted duck egg yolk sauce, offering a unique blend of textures and a savory taste.
C8. Fish Fillet in Pickled Vegetable Soup / 酸菜鱼
Delicate fish fillet simmered in a tangy broth with pickled vegetables for a distinctive sour flavor.
C9. Fish Fillet in Hot Chilli Oil Soup / 水煮鱼
A$42.80
Boneless fish fillet poached in a spicy chili oil broth, typically includes bean sprouts and seasonal vegetables.
C11. Bean Curd with Stir Fried Seafood in Hot Pot / 海鲜豆腐煲
A$35.80
Bean curd and assorted seafood stir-fried and served in a hot pot, typically includes a savory sauce.
C1. kung pao Prawn with Cashew Nuts & Chilli Sauce / 宫保虾球
Prawns stir-fried with cashew nuts and vegetables, coated in a spicy chilli sauce, embodying the classic flavors of the kung pao style.
C6. Stir Fried Scallop with Seasonal Vegetables / 时蔬鲜贝
Stir-fried scallops and a medley of seasonal vegetables, prepared in a traditional Asian style.
D6. Braised Beef & Beef Shank in Clay Pot / 红烧牛肉牛筋煲
A$34.60
Tender beef and beef shank, slow-cooked in a savory sauce, served in a traditional clay pot, typically includes aromatic spices.
D5. Stir Fried Beef with Chinese Broccoli / 芥兰炒牛肉
Sliced beef stir-fried with Chinese broccoli, typically includes a savory oyster sauce.
D2. Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce / 黑椒牛肉
A$36.80
Sliced beef stir-fried with capsicum and onion, enveloped in a robust black pepper sauce.
D4. Stir Fried Beef with Capsicum & Onion in Mongolian Sauce / 蒙古牛肉
Beef stir-fried with capsicum and onion, coated in a traditional Mongolian sauce.
D3. Stir Fried Beef with Spring Onion & Ginger / 姜葱牛肉
Sliced beef stir-fried with spring onion and ginger, combining the aromatic qualities of both for a savory dish.
D7. Stir Fried Sliced Ox Tongue with Chinese Wine / 醉爆牛舌
A$36.20
Sliced ox tongue stir-fried with Chinese wine, offering a unique blend of flavors and textures, often complemented by select aromatics and seasonings.
E2. kung pao Chicken with Peanut & Chilli Sauce / 宫保鸡丁
Tender chicken pieces stir-fried with peanuts and chili sauce, garnished with green onions, creating a savory and slightly spicy dish.
E6. Lemon Crispy Chicken / 柠檬鸡
A$33.80
Crispy fried chicken slices paired with a tangy lemon sauce, garnished with fresh cilantro.
E3. Stir Fried Diced Chicken with Cashew Nuts / 腰果炒鸡丁
Stir-fried diced chicken combined with crunchy cashew nuts and a medley of vegetables, typically sautéed in a savory sauce.
E4. Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce / 咕噜鸡球
Battered chicken stir-fried with capsicum and pineapple, coated in a sweet and sour sauce.
E5. Honey Coated Battered Chicken / 蜜糖鸡球
Crispy battered chicken pieces, generously coated in a sweet honey glaze.
E8. Shanghai Style Crispy Salted Duck (With Bone) / 上海香酥鸭
A$38.20
Shanghai style crispy, salted duck served half portion with bone.
F2. Spare Ribs in Shanghai Style Sweet & Vinegar Sauce / 糖醋排骨
Spare ribs glazed in a Shanghai-style sweet and vinegar sauce, offering a balance of tangy and sweet flavors.
F5. Sliced Pork Belly with Capsicum & Black Bean / 农家小炒肉
Sliced pork belly stir-fried with capsicum and enhanced with a savory black bean sauce.
F6. Shredded Pork in Szechuan Chilli Sauce / 鱼香肉丝
A$30.90
Shredded pork sautéed with bamboo shoots, black fungus, and carrots in a spicy Szechuan chilli sauce, balanced with a hint of garlic.
F4. Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style / 四川回锅肉
Sliced pork belly, initially simmered then stir-fried with leeks and bell peppers, coated in a spicy Szechuan chili sauce.
F3. Deep Fried Spare Ribs with Garlic & Spring Onion / 蒜香排骨
Crispy deep-fried spare ribs, garnished with aromatic garlic and fresh spring onions.
G8. Stir Fried Chinese Bokchoi / 菜心（清炒，炝炒，蒜蓉，蚝油）
A$23.80
Chinese bok choi stir-fried with options including plain, with minced garlic, or in oyster sauce, offering a variety of flavors.
G10. Stir Fried Mix Vegetable / 什锦时蔬 （清炒，炝炒，蒜蓉，蚝油）
Stir-fried mixed vegetables, typically including a variety of seasonal greens, prepared with options of garlic, oyster sauce, or simply stir-fried to highlight their natural flavors.
G6. Stir Fried Broccoli with Garlic Sauce
A$22.80
Stir-fried broccoli in a savory garlic sauce.
G1. Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce / 鱼香茄子煲
A$28.80
Tender eggplant stir-fried with minced pork in a spicy Szechuan chili sauce, garnished with fresh green onions.
G5. Mapo Tofu / 麻婆豆腐
Tofu with pork mince in Szechuan chilli sauce.
G3. Stir Fried String Bean with Minced Pork / 干煸四季豆
A$27.80
String beans and minced pork stir-fried with garlic and chili, offering a savory blend of textures and flavors.
G9. Stir Fried Chinese Broccoli / 芥兰（清炒，炝炒，蒜蓉 蚝油）
Chinese broccoli stir-fried with options of plain, garlic, or oyster sauce.
H13. Special Fried Rice / 扬州炒饭
A savory blend of shrimp, diced ham, peas, carrots, and corn mixed with fluffy stir-fried rice.
H2. Shanghai Stir Fried Noodle with Shredded Pork / 上海炒面
Thick, chewy noodles stir-fried with shredded pork, bok choy, mushrooms, and carrots in a savory sauce.
H12. Stir Fried Thick Rice Noodle with Beef / 干炒牛河
Wide rice noodles stir-fried with slices of beef and commonly includes bean sprouts, onions, and a savory sauce.
H8. Zhajiangmian / 北京炸酱面
Noodle with minced pork in soy sauce.
H15. Hot & Spicy Fried Rice / 麻辣炒饭
Fried rice tossed with a spicy blend of chilies and a mix of vegetables, typically including eggs and possibly a protein, seasoned for a hot and spicy flavor.
H17. Steamed Rice (Per Bowl) / 米饭
A$4.00
Steamed white rice served per bowl, offering a simple and versatile accompaniment to any meal.
H1. Stir fried Noodle with Seafood in Xo Sauce/Xo 海鲜炒面
Stir-fried noodles with a savory XO sauce, typically includes a mix of seafood such as shrimp and scallops, and a variety of vegetables.
H5. Shanghai Noodle in Spring Onion Oil with Minced Pork/炒肉葱油面
Shanghai-style noodles stir-fried in spring onion oil, accompanied by minced pork, offering a simple yet savory dish.
H6. Seafood Combination Noodle Soup / 海鲜汤面
A$23.20
Shrimp, fish fillet, crab meat, and assorted vegetables served in a nourishing broth with noodles.
H7. Braised Beef in Hot & Spicy Noodle Soup / 麻辣牛肉汤面
A$22.20
Tender braised beef, spicy broth, noodles, green onions, cilantro, and sliced chili peppers.
H9. Stir Fried Rice Cake with Chinese Spinach & Shredded Pork / 芥菜肉丝炒年糕
Stir-fried rice cake with shredded pork and Chinese spinach, offering a balanced mix of textures and flavors, typically accompanied by common seasonings.
H10. Stir Fried Rice Cake with Seafood Combination in XO Sauce / XO海鲜炒年糕
Stir-fried rice cake with a mix of seafood, including shrimp and scallops, all brought together in a rich and savory XO sauce.
H11. Stir Fried Rice Cake with Chinese Spinach & Mushroom / 时蔬炒年糕
Stir-fried rice cake with Chinese spinach and mushrooms typically includes tender slices of rice cake wok-tossed with fresh Chinese spinach, mushrooms, and a savory sauce.
H14. Fried Rice with Salted Fish & Diced Chicken / 咸鱼鸡粒炒饭
Fried rice with salted fish and diced chicken typically includes egg, green peas, and carrots, all stir-fried together for a savory dish.
H16. Vegetarian Fried Rice / 素炒饭
Rice stir-fried with a medley of seasonal vegetables and egg, typically includes carrots, peas, and green beans.
H4. Hot & Spicy Fried Noodle / 麻辣炒面
Stir-fried noodles with a bold and spicy sauce, typically includes a variety of vegetables and a hint of Szechuan peppercorns for that characteristic ma la (numbing and spicy) flavor.
H3. Vegetarian Stir Fried Noodle / 净素炒面
Stir-fried noodles with a medley of vegetables such as cabbage, carrots, and green onions, seasoned with soy sauce.
Sprite
A$4.50
Coke
Sparkling water
A$3.50
Effervescent, refreshing water with a lively burst of bubbles.
Coke Zero(No Sugar)
Coke Zero (no sugar) offers the classic Coca-Cola taste in a no-sugar formula, providing a refreshing option for those seeking the familiar cola flavor without the sweetness.
Fante
A carbonated beverage offering a unique taste experience, often compared to classic sodas.
Lemon lime Bitter
A$5.50
A citrus-based soda, combining the tanginess of lemon and lime with a subtle bitter finish.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick