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Tandoori Chicken Tikka (GF)
$18.95
Four pieces. Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
Lamb Seekh Kebab (GF)
$20.00
Four pieces. Lean lamb minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.
Tandoori Fish Tikka
Barramundai fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay ovean.
Tandoori Garlic Prawns
juicy prawn marinated in garlic, ginger and mild spices roasted in clay ovean.
Onion Bhaji (VG)(GF)
$14.00
Sliced onions mixed with spices in chickpea flour and deep fried.
Vegetable Pakora (VG)(GF)
Four pieces. Cauliflower, spinach, potatoes and onion mixed together with spices in chickpea flour batter and deep fried.
Vegetable Samosa
Two pieces. Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.
Butter Chicken (GF)
$31.00
Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the mild dish. Served from the kitchen.
Chicken korma (GF)
Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.
Chicken Tikka Masala (GF)
Roasted chicken tikka coated in an onion, tomato and fenugreek gravy. Finished with spring onion.
Chicken Madras
(Medium GF/LF/NF) South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies
Mango Chicken (GF)
Mango gravy.
Chicken Tindaloo
$32.50
(Very Hot GF/LF/NF) A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame
Chicken saagwala
chicken pieces cooked in spinach and highlighted by clove and garlic
Chicken kadhi
Chicken cooked with an aromatic chef’s special gravy
Palak Paneer
$28.00
(Mild) Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices
Malai Kofta
(Mild) Cottage cheese and potato wrapped in creamy cashew gravy
Paneer Tikka Masala (GF)(V)
Cubes of paneer in a tomato, capsicum and onion sauce.
Mix Daal (GF)(VG)(V)
Mixed lentil dish. Tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
Eggplant Masala
(Medium Vegan GF/LF) Eggplant sauteed with potato in onion and tomatoes base gravy
Pumpkin Chickpeas and Spinach Salan (VG)(V)
Pumpkin cubes and chickpeas cooked in spinach gravy.
Mix Veg Korma (GF)(V)
Mixed vegetables in a mild cashew based cream sauce.
Aloo Gobhi (VG)(GF)(V)
Potato and cauliflower flavoured with cumin, tomato and coriander.
Aloo Chole Masala
(Medium Vegan GF/LF) Chick peas and potato in a tomato and onion based masala sauce
Subzi Kadhai
(Medium Vegan GF/LF) Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.
Daal makhni
Black lentils
Lamb Madras(GF)
$33.00
Lamb pieces cooked in creamy sauce of almond, cardamom and fennel.
Kashmiri Elaichi Lamb (GF)
Lamb cooked with a predominant flavour of cardamom, whole red chillies and Kashmiri chilli powder.
Lamb korma
Tender lamb in a rich, creamy sauce.
Lamb Rogan josh
Tender lamb in a rich, aromatic sauce.
Beef Vindaloo (GF)
$32.00
Beef pieces in a hot, tomato and vinegar sauce.
Beef Rogan Josh (GF)
Beef in a tomato and onion based spiced sauce.
Beef Kaduwala
(Mild GF/LF/NF) Mild beef curry with pumpkin and touch of coconut milk
Beef Saagwala
Tender beef in a rich spinach curry sauce.
South Indian Fish Curry
$34.00
(Medium GF/LF) Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin
Prawn Malabari (GF)
Prawns cooked with coconut base sauce finished with mustard seed and curry leaves.
Fish kadhi
Tender fish in a rich, creamy yogurt-based curry.
Steamed Rice (GF)
$7.00
Fluffy basmati rice steamed.
Saffron Rice (GF)
$9.50
Basmati rice cooked with saffron.
Prawn biryani
$35.00
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Vegtable biriyani
$30.00
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Lamb biryani
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Chicken biryani
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Beef biryani
Aromatic basmati rice cooked with tender beef.
Papadum (GF)
$5.00
Lentil wafers.
Cucumber and Yoghurt Raita
$8.00
A cooling combination of cucumber and yoghurt.
Mango Chutney
$4.00
Sweet and tangy condiment made with mango.
Mint Chutney
Fresh and cooling condiment made with mint leaves.
Mix Pickle
A blend of tangy and spicy pickles.
Tamarind Chutney
Tangy and sweet condiment made with tamarind.
Chees and garlic naan
$10.00
Soft, buttery naan infused with the richness of cheese and garlic.
Garlic Naan
$7.50
Naan bread topped with garlic and butter.
Cheese Naan
Naan bread stuffed with cheese.
Butter Naan
$6.00
Naan bread topped with butter.
Chilly cheese naan
Soft, buttery naan filled with melted cheese and a hint of chilli.
Mango Kulfi
Creamy Indian-style ice cream flavoured with sweet mango.
Gulab Jamun
Two pieces. Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
Drink 1.25L
$9.00
Bottles.
Drink Can
Cold beverage in a can.
Mango lassi
Yogurt-based drink blended with mango puree.
Nuggets and chips
$17.00
Crispy nuggets with hot chips.