Full menu
Chicken Satay
$15.00
Three pieces. Grilled marinated chicken skewers. Served with homemade Thai peanut sauce. Authentic Thai home style cuisine.
Moo Ping
Three pieces. Thai style barbeque pork skewers, marinated with garlic, coriander root and palm sugar. Authentic Thai home style cuisine.
Chive Dumpling
$12.00
Four pieces. Pan fried chive dumpling with soft filling and crispy base served with homemade soy sauce. Authentic Thai home style cuisine.
Fried Eggplant
Six pieces. Crispy golden and lightly battered eggplant tossed with homemade soy sauce. Authentic Thai home style cuisine.
Vegetarian Spring Rolls (V)
Three pieces. Crispy golden spring rolls filled with mixed vegetables. Served with sweet chilli sauce. Authentic Thai home style cuisine.
Flat Prawn Spring Rolls (I)
$16.00
Four pieces. Crispy golden spring rolls filled with seasoned prawns. Served with plum sauce. Authentic Thai home style cuisine.
Tom Yum Soup(I)
$19.00
Classic Thai hot and sour soup with lemongrass, galangal, kaffir lime leaves and chilli.
Tom Jued Soup
$18.00
Chicken Balls and Vegetables. Clear, comforting broth with homemade chicken balls, tofu and mixed vegetables. (No rice)
Green Curry with Prawn Dumplings Soup (I)
Creamy green curry served with prawn dumplings and fragrant Thai herbs.
Som Tum Salad
$22.00
Traditional shredded green papaya salad with lime, chilli, fish sauce and palm sugar cold.
Larb Salad
$25.00
Minced salad with fresh herbs, toasted rice powder and lime warm.
Spicy Fried Chicken Salad
Crispy fried chicken tossed in a spicy Thai dressing with fresh herbs.
Spicy Apple Salad
$27.00
Served with spicy apple salad and chilli lime dressing.
Roasted Duck Curry
$32.00
Rich red curry with roasted duck, cherry tomato, pineapple, lychee and Thai basil.
Green Curry
$29.00
Traditional green curry cooked in coconut milk with fresh herbs and vegetable.
Beef Massaman
Slow cooked beef in a mild, rich curry with potatoes, peanuts and warming spices.
Khao Soi
Northern Thai curry noodles soup with coconut curry broth, soft and crispy noodles.
Hor Mok (I)
Steamed Thai curry custard in fragrant red curry mousse.
Pad Kana Moo Grob
Crispy pork belly stir fried with Chinese broccoli in a light savoury sauce.
Neua Pad Nam Man Hoi
Tender meat stir fried with vegetables in homemade oyster sauce.
Chicken Cashew Nut
Stir fried chicken with roasted cashews, dried chilli and sweet savoury sauce.
A-Ma Moo Dang and Moo Krob
House style barbeque pork and crispy pork belly cooked the way A-MA makes it.
Fried Rice (I)
Classic Thai fried rice with egg, vegetables and light seasoning.
Pad Thai (I)
Traditional stir fried noodles with A-MA tamarind sauce, egg, tofu, chive and bean sprout.
Pad Kee Mao Spaghetti (I)
Spicy stir fried drunken spaghetti with chilli, garlic and Thai basil.
Macaroni Pad Goong (I)
Thai style stir fried macaroni with prawns, tomato and egg.
Basil
Stir fried with garlic, chilli and holy basil in a rich savory sauce.
Jasmine Rice
$4.00
Fragrant steamed jasmine rice.
Roti
Traditional wheat flatbread.
Stir Fried Pumpkin
Pumpkin stir fried with garlic and a light soy sauce, pairs well with Thai spicy dishes.
Sticky Rice
Steamed Thai glutinous rice.
Riceberry Rice
$6.00
Purple Thai rice with a nutty flavour and a slightly chewy bite.
Tom Yum French Fries
Crispy fries seasoned with tom yum spices.
Satay sauce (peanuts)
Sticky Rice with Banana
Sticky rice with banana, wrapped in banana leaf and served with homemade coconut sauce.
