Stylish restaurant in the Radisson Hotel, offering breakfast/lunch buffet and seasonal evening menu.
Salmon
Creme Brulee
Black Angus T-Bone Steak
Grilled Octopus
Tuna Tartar
Pumpkin Soup
Lamb Rack
Toblerone Cocktail
Steak Tartare
Confit Duck Leg
Deep Sea Scallops
Butter Chicken
Victorian Wagyu-Style Beef Burger
Cheese Board
Nuggets Chips
Beef Eye Fillet
Duck Confit
Fish and Chips and Home Made Tartare Sauce
Sticky Date Pudding
Chocolate Fondant
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