Full menu
Hyderabad Chicken Biryani
A$23.90
Famous from the Nizami region of south India. Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt cooked in handi (vessel) sealed with a layer of dough and is cooked on dum. Served with mirchi ka salan and raita.
Mutton Biryani
A$22.90
Basmati rice cooked with pieces of mutton in a traditional dum method. Served with mirchi ka salan and raita.
Vegetable Biryani
A$22.50
Traditional dum biryani served with seasonal vegetables served with mirchi ka salad and raita.
Family Pack Chicken biryani
A$68.00
Basmati rice and marinated chicken, cooked together with traditional spices, designed to serve a family.
Family Pack Mutton Biryani
A$72.00
Basmati rice and tender mutton pieces, marinated in a blend of traditional spices, typically includes saffron and herbs, slow-cooked together.
Family Pack Vegetable Biryani
A$63.00
Basmati rice and a variety of vegetables cooked together with traditional spices, typically served in a portion suitable for a family.
Half Bucket Mutton Biryani
A$110.00
Basmati rice and tender mutton pieces, typically includes herbs and spices, slow-cooked in a traditional dum method.
Bucket Chicken Biryani
A$210.00
Marinated chicken pieces cooked with basmati rice and traditional spices, served in a bucket.
Bucket Mutton Biryani
A$225.00
Basmati rice and tender pieces of mutton, slow-cooked with a blend of aromatic spices, typically includes saffron and herbs.
Bucket Vegetarian Biryani
A$185.00
Basmati rice and a generous assortment of vegetables are layered and slow-cooked with traditional spices in a large bucket serving.
Half Bucket Chicken Biryani
A$100.00
Marinated chicken pieces cooked with basmati rice and traditional spices in a half bucket serving.
Half Bucket Vegetable Biryani
A$90.00
Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro, sliced onions, cucumber, and carrot, served with sides of spiced curry and cooling yogurt sauce.
Samosa
A$14.90
Three pieces. Spicy potato and peas wrapped in a light pastry.
Aloo Tikka
Two pieces. Potato cakes deep fried served with cumin yoghurt sauce.
Mirapakaya Bhaji
Whole chillies stuffed with tamarind and peanut paste and coated with chick peas flour and deep fried till golden brown. Served with red onion and cut.
Papadi Chat
Crispy fried dough wafers made from refined white flour and oil (papris). Papris are served with boiled potatoes, boiled chick peas, chilis, yoghurt, and tamarind chutney. Topped with chaat masala and sev.
Pani Puri
A$13.90
Six pieces. Fried crisp hollow puris filled with a mixture of water, tamarind, chili, chaat masala, potato, onion, and chickpeas.
Samosa Chat
A$16.90
Samosa served with chickpeas, fresh coriander, tangy tamarind, and mint yoghurt sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
gobi manchuria
Cauliflower florets battered and deep-fried, then tossed in a tangy and spicy Manchurian sauce with hints of garlic and ginger.
crispy corn
Crispy fried corn with spice powders and salt.
gobi 65
Cauliflower fried in 65 gravy.
panner 65
Cottage cheese fried in 65 gravy.
Garlic Paneer
Cottage cheese marinated Indian spices, stir fried to a crisp with fresh ginger, garlic, and tossed with chilli sauce.
Mirapakay Bhaji
Green chilies coated with a chickpea flour and spice batter, deep-fried until golden.
Chicken Tikka
A$19.90
Three pieces. Succulent fillets of chicken marinated in spices and grilled in tandoor (clay oven).
Chicken 65
A$17.90
Famous south Indian bar food made from diced chicken marinated with ginger, garlic, and fresh lemon juice overnight and deep fried with chick pea flour finished with a touch of curry leaves and garnished with red onions.
Tandoori Chicken half
Chicken with bones marinated in yoghurt, Indian spices, and cooked in tandoor. Served with mint sauce.
Fish Tikka
Fillets of ling fish marinated in saffron, Indian spices, and grilled in tandoor.
Nizami lamb bhadshah (dry)
Dice chunky lamb pieces marinated in Indian five spices, ginger, garlic, capsicum, onion and stir fried with fresh coriander and lemon juice served with onion salad.
chilli chicken
Cubes of chicken marinated in ground pepper, coriander, ginger, garlic and lemon juice coated with corn batter and deep fried till golden brown, served with salad.
pepper chicken
chicken lollipop(6 pcs)
Popular Indian Chinese dish made from the middle part of chicken wing, coated with spicy batter made of flur, egg and spices. Served with chilli garlic sauce and salad.
chicken manchuria
chicken deep fried with plain flour batter and seasoned with coriander, shallots, tossed with fresh garlic, chilli and soy sauce.
tandoori chicken full(4 pcs))
A$28.90
Chicken with bones marinated in yoghurt, Indian spices and cooked in tandoor, served with mint sauce.
Apollo Fish
Six pieces. Pieces of ling fish marinated in ajwain, chillies, ginger, garlic, coriander, cumin powder, and fried to golden brown.
Prawn 65
A$24.90
Six pieces. Tiger prawns with ginger, garlic, chillies, and garnished with curry leaves.
Cheese Dosa
A$20.90
Thin crispy golden brown rice pancake rolled with cheese and onion served with chutney and sambar.
Dosa
A$18.90
Thin crispy golden brown rice pancake rolled and served with chutney and sambar.
Masala Dosa
Thin crispy golden brown rice pancake rolled with spicy potato masala and served with chutney and sambar.
Onion Dosa
Dosa with roasted onion and spices
Sambar Idly
A$21.90
3 pcs
Uttappam
South indian rice and lentil pancake topped with onions and green chillies. served with sambar and chutney.
Ghee Dosa
Thin crispy golden brown rice pancake spread with ghee and served with chutney and sambar.
Idly
Three pieces. Steamed rice cakes served with chutney and sambar.
Dal
Yellow lentils cooked with onion, tomato, ginger, and garlic and finished with a touch of curry leaves and mustard seeds.
Palak Paneer
Cubes of cottage cheese cooked in spinach with Indian spices.
Malai Kofta
Balls of mixed potatoes, peas, paneer, and tossed in garam masala and served in creamy cashew nut sauce.
Mix Veg Curry
Seasonal vegetables cooked with tomato, onion, and Indian spices in south Indian style.
Gutthi Vankai
South Indian dish made with eggplant. Whole baby eggplant (brinjal), stuffed with a ground paste of cashew nuts, peanuts, sesame seeds, and coconut. Cooked to perfection in Hyderabadi style.
Paneer Butter Masala
Cubes of cottage cheese cooked with tomato and thickened cream to perfection.
chicken korma
A$25.00
Gravy chicken
Kodi Kura
Tradition south Indian chicken curry with bones, cooked with tomato, onion, ginger, garlic paste, and fresh chillies and finished with coriander and mint.
Chicken Chukka
Tender chicken pieces coated with curry leaves, turmeric, and Indian spices. Served medium dry.
Chicken Tikka Masala
Half cooked tandoori chicken cooked with onion, capsicum, ginger, garlic, and stir fried with Indian garam masala.
Butter Chicken
Tandoori chicken fillets in a tomato and creamy sauce.
Egg masala
Boiled eggs cooked with onion, capsicum, tomoto, garlic, and fresh coriander till perfection finished with curry leaves
chicken haraa masala curry
Chicken cooked in green curry
Gongura Mutton
A$26.50
South Indian sour green leaves and dice lamb with a touch of tomato, onion, and traditional south Indian spices cooked to perfection.
Lamb Curry
Traditional hot dice lamb curry cooked with onion, tomato, garlic, and fresh coriander cooked to perfection.
Lamb Korma
Succulent dice lamb cooked in a mild cashew nut sauce flavoured with garam masala spices.
Lamb Saag
Diced lamb with spinach and flavoured with fenugreek.
Plain Naan
A$5.50
Soft, leavened flatbread with a slightly charred surface, garnished with fresh herbs.
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Cheese Naan
A$6.90
Soft, tandoori-baked bread, generously filled with melting cheese.
Peshawari Naan
Naan stuffed with a sweet filling of nuts, raisins, and coconut, baked in a tandoor.
cheese and garlic naan
A$7.90
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
butter naan
A$6.00
Fluffy, Butter-Infused Traditional Indian Bread
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Nellore Fish Curry
Famous south Indian fish curry rich in tamarind, spices, and mustard seeds cooked in slow heat.
Achari Prawns
A$30.50
Prawns cooked in spicy tomato gravy and achar (pickle) to give tangy and spicy taste.
Prawn Iguru
Tiger prawns cooked in tomato gravy with cardamom, coriander, and jeera powder simmered in low heat till thick.
Jeera Rice
A$11.90
Cumin flavoured rice
Rice
A$6.50
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Papad (4pcs)
A$4.90
Four pieces.
Raita
A$3.50
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Tomato & Onion
A$3.90
Diced tomato and onion, typically includes traditional spices.
Vegetarian Fried Rice
Rice fried in the Indo-Chinese style
Chicken Fried Rice
Egg Fried Rice
Gulab Jamun
A$9.00
Cottage cheese dumpling soaked in alight sugary syrup flavored with green cardamom and rose water.
Double Ka Metha
Very popular dish from Hyderabad, fried crisp bread pieces soaked into sugar syrup, and then topped with saffron and cardamom flavored milk rabri.
Coke
Classic carbonated soft drink with a distinct cola flavor.
Coke No Sugar
Sugar-free cola with zero calories, offering a classic cola taste without the sugar.
Sprite
A refreshing lemon-lime soda with crisp, clean flavors.