Full menu
Papadams Basket
$15.50
Served with mango chutney and mixed pickle. Served with mint sauce and green salad.
Papdi Chaat
$23.90
Crispy filo pastry topped with potatoes, chickpeas, yoghurt and chutney. Served with mint sauce and green salad.
Samosa Chaat
Samosa topped with chickpeas, yoghurt and tamarind chutney. Served with mint sauce and green salad.
Vegetable Samosa
$16.90
Two pieces. Homemade pastry filled with spicy potato and peas. Deep fried. Served with mint sauce and green salad.
Mixed Vegetable Pakora
$18.90
Five pieces. Chopped spinach, potato and cauliflower, mixed with chickpeas flour two pieces and spicy potato balls in batter two pieces. Deep fried. Served with mint sauce and green salad.
Onion Bhajia
Chopped onions, fresh coriander, green chilli and mixed with chickpeas flour. Served with mint sauce and green salad.
Tandoori Ghobi
Two pieces. Cauliflower florets cooked in tandoor. Served with mint sauce and green salad.
Tandoori Mushroom
Five pieces. Mushroom marinated in yoghurt and authentic Indian spices. Served with mint sauce and green salad.
Paneer Tikka
$21.90
Five pieces. Roasted cottage cheese cooked in tandoor. Served with mint sauce and green salad.
Paneer 65
$28.90
Southern Indian deep fried cottage cheese. Served with mint sauce and green salad.
Chilli Paneer
Cottage cheese sauteed with capsicum and onions in chilli sauce.
Vegetarian Manchurian
Vegetable balls cooked in Manchurian sauce.
Tandoori Chicken
Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor. Served with mint sauce and green salad.
Boneless Tandoori Chicken
Five pieces. Served with mint sauce and green salad.
Garlic Chilli Chicken Ribs
$25.90
Eight pieces. Served with mint sauce and green salad.
Chicken Tikka
Five pieces. Tender chicken breast fillets marinated in spices. Cooked in tandoor. Served with mint sauce and green salad.
Garlic Chilli Chicken Tikka
$24.90
Four pieces. Thigh fillets cooked in tandoor. Served with mint sauce and green salad.
Lamb Tikka
Garlic Chilli Lamb Tikka
Chicken 65
Southern Indian deep fried chicken. Served with mint sauce and green salad.
Chilli Chicken
Indo Chinese style. Served with mint sauce and green salad.
Burra Kebab
Two pieces. Tandoori den specialty lamb chops. Served with mint sauce and green salad.
Seekh Kebab
Garlic Chilli Seekh Kebab
Garlic Tandoori Prawns
Six pieces. Served with mint sauce and green salad.
Fish Tikka
$26.90
Five pieces. Boneless rockling fillets marinated in tangy spices. Cooked in tandoor. Served with mint sauce and green salad.
Tandoori Salmon
$36.90
Five pieces. Marinated salmon cooked in tandoor. Served with mint sauce and green salad.
Mixed Tandoori
$44.90
Eight pieces. Entrée for two. Combination of tandoori chicken, seekh kebab, burra kebab and fish tikka. Served with mint sauce and green salad.
Coconut Crab
Two pieces. Crab meat blended with ginger, chilli and onions. Served in potato skins. Served with mint sauce and green salad.
Meat Samosa Chaat
Meat samosa topped with chickpeas, yoghurt and tamarind chutney. Served with mint sauce and green salad.
Meat Samosa
$19.90
Two pieces. Homemade pastry filled with lamb mince and peas. Served with mint sauce and green salad.
Fish Pakora
Five pieces. Rockling fillets lightly seasoned and deep fried. Served with mint sauce and green salad.
Punjabi Chicken Curry (GF)
Cooked in an ethnic Punjabi style.
Chicken Eggplant Masala (GF)
$37.90
A combination of chicken and eggplant cooked with masala sauce.
Chilli Goat (GF)
$39.90
Goat meat on bone cooked in chef's special chilli sauce.
Lamb Five Spice (GF)
Lamb tempered with garlic, red chillies and vinegar in a spicy sauce.
Junglee Maas (GF)
Slow cooked hunter style meat dish with rustic flavours.
Vegetable Kolhapuri (GF)
$34.90
Spicy authentic Bombay speciality.
Balti Vegetable (GF)
$32.90
Pumpkin Jhinga Masala (GF)
$40.90
Combination of prawns and diced butter nut pumpkin.
Garlic Chilli Vegetable (GF)
$33.90
Vegetables cooked with leeks combined with mouth watering chef's special sauce.
Tawa Fish (GF)
Batter fried rockling fillets cooked with onion and tomato.
Beef Malabari (GF)
$38.90
Cooked in mustard seeds, coconut and curry leaves.
Tawa Chilli Paneer (GF)
$35.90
Cottage cheese cooked in chilli sauce.
Butter Chicken (GF)
Chicken roasted in tandoor, cooked in tomato, butter and cashew cream. Boneless.
Chicken Tikka Masala (GF)
Chicken tikka breast cooked with onions, tomato and masala sauce. Boneless.
Chicken Korma (GF)
Chicken cooked with crushed cashews, almond and cream in a white gravy. Boneless.
Boneless Tandoori Chicken Masala (GF)
Boneless tandoori chicken cooked in chef's special sauce. Boneless.
Chicken Malabari (GF)
Boneless chicken cooked in mustard seeds, coconut and curry leaves. Boneless.
Palak Chicken (GF)
Chicken cooked in puree of spinach and aromatic spices. Boneless.
Chicken Vindalo (GF)
True hot chilli dish chicken pieces cooked with vinegar and chillies. Boneless.
Makhani Chicken (GF)
Tawa Chilli Chicken (GF)
Chicken roasted in tandoor and cooked in chef's special chilli sauce. Boneless.
Pepper Chicker (GF)
Hot and spicy delicacy from Southern India. Boneless.
Bhuna Chicken (GF)
Chicken fillet cooked with herbs and spices with touch of masala sauce. Boneless.
Chicken Jal Frazi (GF)
Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes. Boneless.
Chicken Balti (GF)
Tender pieces of chicken cooked in an ethnic Punjabi style with mixed vegetables and served in a balti. Boneless.
Chicken Five Spice (GF)
Chicken tempered with garlic, red chillies and vinegar in a spicy sauce. Boneless.
Lamb Rogan Josh (GF)
Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured.
Lamb Korma (GF)
Tender boneless lamb pieces and cooked Moghul style in rich creamy sauce.
Palak Lamb (GF)
Cooked with creamed spinach.
Lamb Madras (GF)
Lamb pieces cooked with onions and coconut in a creamy sauce.
Lamb Vindaloo (GF)
True hot chilli dish lamb pieces cooked with vinegar and chillies.
Goat Meat Rahra (GF)
Our chef's special diced goat meat on bone cooked in authentic style.
Goat Vindaloo (GF)
Diced goat meat on bone cooked with vinegar and chillies.
Lamb Pepper Fry (GF)
Lamb pieces cooked with crushed black pepper and with fresh chilli.
Keema Baigan (GF)
Mince lamb and eggplant cooked slowly to perfection. Flavored with cardamom, ginger and coriander.
Mustard Pickle Lamb (GF)
Lamb pieces cooked with mustard seed and vinegar in a green spicy sauce.
Balti Lamb (GF)
Lamb and vegetables cooked in an ethnic Punjabi style.
Garlic Chilli Lamb (GF)
Tender pieces of lamb cooked with leeks combined with mouthwatering chef's special sauce served on hot sizzler.
Lamb Potato Masala (GF)
Cooked in masala sauce.
Bhuna Lamb (GF)
A dry preparation of lamb cooked with capsicum, tomato and onions.
Beef Vindaloo (GF)
A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies.
Beef Rogan Josh (GF)
Pieces of beef cooked in authentic curry sauce. Richly flavoured.
Beef Madras (GF)
Beef pieces cooked with onions and coconut in a creamy sauce.
Palak Beef (GF)
Beef pieces cooked with fresh creamed spinach.
Bhuna Beef (GF)
A dry preparation of beef cooked with capsicum, tomato and onions.
Beef Kashmiri (GF)
Beef curry cooked with crushed cashews and almonds. A mild dish.
Beef Makhani (GF)
Beef pieces cooked in tomato, butter & cashew cream.
Beef Five Spice (GF)
Beef tempered with garlic, red chillies and vinegar in a spicy sauce.
Chilli Beef (GF)
Diced beef cooked in spicy masala sauce with a touch of crushed black pepper and fresh chilli.
Balti Beef (GF)
Diced beef cooked in an ethnic Punjabi style with mixed vegetablesand served in a balti.
Garlic Chilli Beef (GF)
Diced beef cooked with leek combined with mouthwatering chefs special sauce. Served on hot sizzler.
Goan Fish Curry (GF)
Marinated rockling fillets cooked in authentic curry sauce.
Prawn Vindaloo (GF)
Ocean prawns cooked in thick onion vinegar gravy a specialty from coastal Goa.
Prawn Malabari (GF)
King prawns cooked with mustard seeds, coconut and curry leaves.
Prwan Malai (GF)
Prawn cooked in mild sauce and finished with coconut milk.
Prawn Masala (GF)
Prawns cooked with onion, tomato and touch of lime juice.
Garlic Chilli Prawns with Five Spices (GF)
Prawns tempered with garlic, red chillies and vinegar in a curry sauce.
Prawn Rani (GF)
Prawn cooked in tomato, butter cream and mild spices.
Fish Masala (GF)
Rockling fillets cooked in chefs special sauce.
Fish Kashmiri (GF)
Fish fillets cooked with crushed cashews and almonds. A mild dish.
Fish Malabari (GF)
Rockling fillets cooked with mustard seeds, coconut and curry leaves.
Palak Fish (GF)
Fish fillets cooked in spinach puree and aromatic spices.
Prawn Jal Frazi (GF)
Prawns spiced and cooked with fresh capsicum, onions and tomatoes.
Dahl Masala (V)
$29.90
Yellow lentils cooked with mustard seeds, tomato and curry leaves.
Aloo Bhindi (V)
$31.90
Potatoes and okra cooked with onion, tomatoes, ginger and spices.
Aloo Baigan (V)
$30.90
A dry spicy preparation of eggplant and potato.
Aloo Gobi (V)
A combination of potato and cauliflower tossed with tomato and ginger.
Vegetable Vindaloo (V)
Vegetables in season cooked in onion gravy, vinegar and chillies.
Kadai Paneer
Cottage cheese sauteed with bell peppers, onions and tomatoes.
Mushroom Jal Frazi (V)
Fresh button mushrooms, cooked with capsicum, onions and tomatoes.
Pumpkin Masala (V)
Butter nut pumpkin temnered with five spices and cooked with masala sauce.
Eggplant Five Spice (V)
Eggplant tempered with garlic, red chillies and vinegar in a spicy sauce.
Dahl Makhani
Whole black lentils cooked in butter sauce.
Vegetable Rogan Josh (V)
Vegetables in season and cooked in authentic curry sauce.
Palak Aloo
Potato cooked in a puree of spinach and aromatic Indian spices.
Malai Kofta
Cottage cheese dumpling and served in rich nutty gravy.
Paneer Butter Masala
Cottage cheese cooked in butter sauce.
Palak Paneer
Cottage cheese cubes cooked with spinach.
Basmati Saffron Rice
$8.50
Basmati rice cooked with saffron for a subtle aroma and golden hue.
Coconut Rice
Basmati rice cooked with coconut for a subtle, aromatic flavour.
Tandoori Chicken Fried Rice
Kids favorite.
Peas Pulao Rice
Basmati rice with green peas.
Kashmiri Pulao
Basmati rice with fruit and nuts.
Jeera Rice
Basmati rice tempered with cumin seeds.
Lemon Rice
South Indian style rice tossed with lemon juice for a bright citrus flavour.
Vegetable Biriyani
Basmati rice cooked with mixed vegetable. Served with raita and pickle. North Indian delicacy.
Chicken Biriyani
Basmati rice cooked with boneless chicken. Served with raita and pickle. North Indian delicacy.
Goat Biriyani
Basmati rice cooked with tender goat meat on bone. Served with raita and pickle. North Indian delicacy.
Lamb Biriyani
Basmati rice cooked with tender lamb meat. Served with raita and pickle. North Indian delicacy.
Prawn Biriyani
Basmati rice cooked with prawn. Served with raita and pickle. North Indian delicacy.
Mango Chutney
$5.90
Sweet and tangy mango chutney.
Onion Salad
$6.50
Sliced onion salad, simple and crisp.
Raita
$7.50
Diced cucumber in homemade yoghurt.
Cachumber
$7.90
Tangy Indian salad, chopped onions, tomato and diced cucumber.
Green Salad
$12.90
Fresh garden salad with or without French dressing.
Mixed Pickle
Assorted tangy Indian pickles.
Papadams
$6.90
Basket of six pieces.
Garlic Naan
Soft, leavened naan infused with garlic.
Naan
Plain flour bread.
Garlic Cheese Naan
$9.50
Soft, leavened flatbread with garlic and cheese.
Aloo Paratha
Wholemeal bread filled with spicy potato.
Cheese Naan
Soft, leavened flatbread stuffed with melted cheese.
Keema Naan
Naan filled with spicy lamb minceе.
Garlic Roti
Wholemeal flatbread flavoured with garlic.
Kashmiri Naan
$8.90
Naan filled with dried fruits and nuts.
Onion Naan
Soft, leavened flatbread infused with onions.
Kulcha
Naan filled with cottage cheese and fresh coriander.
Garlic Chilli Cheese Naan
Soft, leavened naan with garlic, chilli and cheese.
Chocolate Naan
Naan bread stuffed with crispy chocolate flakes.
Parsley Cheese Naan
Soft, leavened naan stuffed with cheese and parsley.
Roti
Whole meal bread.
Coriander and Parsley Naan
Leavened flatbread with coriander and parsley.
Coriander and Parsley Roti
Wholemeal flatbread with coriander and parsley.
Chilli and Herb Naan
Plain flour bread baked with chilli and herbs.
Laccha Paratha
Plain flour layered bread.
Paratha
Wholemeal layered bread.
Chilli Paratha
Wholemeal layered bread baked with chilli.
Pudina Paratha
Wholemeal layered bread with mint and herbs.
Pistachio Kulfi
$13.90
Homemade ice cream made from milk, pistachio and touch of cardamom.
Mango Kulfi
Homemade mango ice cream.
Gulab Jammun
Milk dumplings served warm in sweet rose flavored syrup.
Gajar Halwa
Homemade warm carrot pudding.
Ice Cream
Creamy ice cream.
Served with your choice of ice cream.
$14.90
Lychees and Ice Cream
$15.90
Lychees with ice cream of your choice.
Chocolate Naan and Ice Cream
$17.90
Chocolate naan served with your choice of ice cream.
Lassi
Cooling homemade yoghurt drink. Natural, mango or salted.
Tandooriden Special Lassi
Strawberry, vanilla, peach, rose or passion fruit.
Lemon Lime and Bitters
Sparkling blend of lemon, lime and aromatic bitters.
Soft Drinks
Glass bottle.
San Pellegrino Sparkling Mineral Water
Large. 750 mL.
Fruit Juices
Selection of chilled fruit juices.
