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Paani Poori
$17.90
Rounded, hollow crispy pooris filled with tamarind spiced water, sweet chutney, chilli, tangy chaat masala, boiled potatoes, onions and chickpeas.
Champa Kali
$26.90
Palak paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
Sultani Nalli
$35.90
Slow cooked tender baby lamb shank marinated in aromatic spices.
Zafrani Tawa Chop
$36.90
Chicken or lamb cooked with tomato, ginger, onion, gram masala and spices.
Pappadums
$5.90
Crispy lentil crackers, homemade pickles and relishes.
Kurkuri Anarkali
$19.90
Sliced okra marinated in lemon juice and spices, deep fried and served crisp. Serve with tamarind chutney.
Nawabi Pakora
$16.90
An array of vegetables dipped in a batter of roasted ground spices, chickpea flour and deep fried. Served with tamarind chutney.
Shahi Samosa
Crisp pastry shells stuffed with spices, potatoes and peas. Served with tamarind chutney.
Lahori Chatkhare
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
Kastoori Kaju Kebab
Combination of cottage cheese and fresh mixed garden vegetables, mixed with blend of spices, coated with crushed cashew nuts. Served crisp with tamarind chutney.
Murgh e Musalam
$31.90
Whole barbeque chicken marinated in yoghurt, vinegar and spices chargrilled in tandoori. Served with mint chutney.
Noorjahani Sunehar Tikke
Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
Aftabi Tandoori Phool
$25.90
Cauliflower flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
Naramdil Gala� Seekh
Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer. Served with mint chutney.
Nawabi Murgh Tikka
Marinated chicken cooked in tandoori. Served with mint chutney.
Qutabi Malai Tikka
$27.90
Boneless tender chicken marinated in yoghurt and spices finished with creamy touch and cooked in tandoori. Served with mint chutney.
Dakhni Tikka
Marinated chicken tenderloins barbecued in tandoori. Served with mint chutney.
Shahjahani Sialkoti Chops
Lean and tender lamb chops marinated in peppered yoghurt, ginger, garlic and a blend of spices. Served with mint chutney.
Dilpasand Lahori Seekh
Minced lamb with coriander, green chillies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
Bihari Kebab
$28.90
Tender boneless beef strips marinated in traditional spices in the tandoor. Served with mint chutney.
Samundri Rani
Fresh fish cubes enveloped in our marinated and chargrilled tandoori. Served with mint chutney.
Lahori Machli
$32.90
Ling fillets marinated in a traditional Lahore way in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
Samundri Raja
King prawns marinated and barbequed in garlic and lemon with delicate spices. Served with mint chutney.
Kurkura Nawabzada
King Prawns dipped in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
Nargisi Jheenga
King prawns flamed in fresh garlic, cashew nuts, and finished in puree of tomato, coriander and blend of spices.
Shahi Thaal
$46.90
Mixed platter for two. Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop and Samundri Raja. Comes with mint chutney.
Handie
$34.90
The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish or prawns or you may choose to have fish and prawn cooked together.
Peshawari Lamb Boti
$33.90
Lamb shoulder pieces.
Alamgiri Bihari Boti
Chicken tenderloins marinated in spices and yoghurt. Served with fried onions on top.
Shahi Kebab E Beef
Beef strips with intense tandoori spices. Cooked with capsicum.
Lahori Tikka Boti
Chicken on the bone marinated in herbs, spices and yoghurt. Served on a base of naan with salad on the side.
Noohrani Salmon
Tender boneless morsels of fresh Atlantic salmon marinated in traditional herbs and spices. Served with a creamy yoghurt seasoning.
Nawabzada Aur Anarkali
Okra prawns. Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
Karahi
Tender pieces of slow cooked meat falling off the bone, garnished with coriander and ginger.
Murgh Makhan
Butter chicken roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Aamras Chooza
Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Shan E Balti
Chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
Mughlai Murgh Korma
Tender chicken pieces cooked with cashew, almond and herbs, served with cream and dry nuts.
Alamgiri Tikka Masala
Cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger. Marinated in spicy yoghurt and slowly chargrilled.
Jahangiri Jalfrezi
Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs.
Shahjahani Adraki Murgh
Chicken pieces cooked with aromatic whole spices in traditional style, garnished with stems of ginger.
Nawabi Keema
Chicken fresh green chilli, ginger, garlic and a blend of spices.
Akbari Murgh Angari
Cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes and a blend of spices.
Nawabi Murgh Laveeza
$29.90
Boneless chicken tandoori and mince lamb cooked with ginger, garlic garnished with crispy fried onions.
Murgh E Mughlai
Chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
Firdausi Gosht
A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
Shehnshahi Korma
Diced lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
Gosht Maharaja
Diced lamb cooked with butter, garlic, ginger, tomatoes, onion and flavoured with various aromatic spices and coriander.
Achari Dumba
Tender lamb marinated in pickled spices.
Hara Bhara Bakra
Combination of tender diced lamb cooked with garden fresh spinach, green herb. Served with various aromatic spices and ginger.
Mudhi Keema
Minced lamb with fresh green chilli, ginger, garlic and a blend of spices.
Kakori Gosht
Lamb cooked on the bone in a spicy sauce. Garnished with coriander and juicy stems of ginger.
Mughlai Gosht
Lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Dilbahar Paye
Goat trotters cooked with fresh ginger, garlic, chilli and onion.
Sultani Maghaz Masala
$30.90
Lamb brain cooked with fresh tomatoes, onions, ginger, green chilli and black pepper. Served with spices.
Shahzada E Saleem Khas
White korma. Spicy lamb on the bone served in spiced, thick, aromatic yoghurt and onion sauce with smoky finish.
Nayaab Vindaloo
Diced beef cooked in a hot and tangy sauce and vinegar garnished with green chilli.
Lazeez Madras
South Indian curry cooked with mustard seeds, fresh curry leaves and coconut cream and hot spices.
Bombay Gosht
Cubes of beef cooked with potatoes in rich aromatic spices, garnished with coriander.
Badshahi Badami Korma
Diced beef pieces cooked with cashew, almonds, herbs, with cream and dry nuts.
Angari Beef
Sliced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
Shah Alam Pasanda
Sliced pieces of beef marinated in yoghurt, garlic, ginger, and a blend of spices.
Akbari Nihari
Lean beef shank. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
Shahi Maghaz Nihari
Kozi Haleem
Curry with lentils, barley and steam ground beef. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
Akbari Jheenga Masala
Prawns cooked with fresh chilli and tomatoes, tempered with mustard seeds and cumin.
Mahtab E Daria
King prawns cooked in a rich creamy tomato and coconut sauce.
Mahraja Angari Jheenga
King prawns prepared with fresh garlic, chilli, and onions, garnished with green chilli, coriander and juicy stems of ginger.
Jahangiri Jheenga Jalfrezi
Spicy king prawns with seasonal vegetables and fresh herbs.
Nayaab Jheenga Vindaloo
King prawn cooked in a hot and tangy sauce, with a touch of vinegar.
Samundri Nagina
King prawns and fish fillets cooked with spinach, ginger and garlic.
Maharani Sabzazaar
Slow cooked pieces of fish fillets marinated in green herbs and spices.
Maharani Juwala Mukhi
Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.
Shahzadi E Goan
Fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Masala E Nawabzadi
Fish fillets sauteed with crush pepper, brown onion, tomato and a blend of spices.
Sultani Sarson Da Saag
Freshly pureed mustard weed with spinach, infused with curry flavours, butter and green chilli.
Naulakha Korma
$24.90
Fresh vegetables cooked with cashew, almond, herbs, with cream and dry nuts.
Noorjahani Makhan Masala
Cottage cheese cooked with tomatoes, cashew, almond, and seasoning.
Phaldari Masala
A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
Manpasand Baingan
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and spices.
Sabzi Bemisal
Fresh cottage cheese, green peas and baby potatoes cooked with fresh ground garlic, ginger and spices.
Dilbahar Zafrani Kofta
Cottage cheese and vegetable dumplings with dry fruits cooked in a creamy sauce a blend of spices.
Shan E Mumtaz Mahal
Paneer Karahi. Cottage cheese cooked with onion, tomatoes, capsicums and spices with coriander and green chillies.
Bahaar E Sabzi
Fresh vegetables prepared semi dry in a special sauce.
Masala E Anarkli
Fresh green okra delicately cooked with onion and tomatoes. Garnished with coriander and ginger.
Khazana E Lazzat
Cottage cheese and vegetable dumplings cooked with garden fresh spinach and herbs.
Nizami Khumb Aur Palak
Caramelised onions, fresh garden spinach and mushrooms cooked with ginger and spices.
Shahi Khumb Aloo
Mushroom and baby potatoes with onion masala, ginger, garlic, green chilli and cumin seeds.
Dulari Khumb
Mushroom, onion, tomatoes and traditional herbs and spices.
Dilkhush Dall Palak
Yellow lentils cooked with fresh garden spinach, onion, tomato, garlic, ginger and cumin.
Zafrani Dall Karela
Fresh bitter melon cooked with yellow lentils, onion and tomatoes. Garnished with coriander and ginger.
Dall Khushbudar
Yellow lentils cooked in spices and tempered in butter with curry leaves and mustard seeds.
Pasand e Jodha Akbar
Dall Makhni. A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
Anmol Dall Mash
Lentil dish cooked in semi dry Punjabi masala. Topped with coriander and ginger.
Shahi Lahori Cholay
Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
Taj Mahal Kale Cholay
Black chickpeas cooked with ginger, garlic, green herbs and a blend of spices.
Basmati Chawal
$7.90
Steamed long grain basmati rice.
Zafrani Mattar Pulao
$13.90
Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
Khumb Pulao
Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.
Darbari Pulao
Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices.
Kashmiri Mewa Pulao
A mixture of dried fruits and nuts cooked with long grain basmati rice.
Shouq E Nawab
BBQ Biriyani. Chicken simmered in tandoori and cooked with basmati rice along with a zesty mix of tomato and onion based sauce. Served with raita.
Dumpukht Biriyani
Lamb with basmati rice. Served with raita.
Mughal E Azam Biryani
A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce and flavours. Served with raita.
Nawabi Tarkari Biriyani
Mix of vegetables cooked with basmati rice. Served with raita.
Akbari Jheenga Biriyani
Mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce. Served with raita.
Tandoori Roti
$5.50
Traditional Pakistani tandoori roti made with whole meal flour.
Roghni Naan
$6.90
A multi layered naan bread, sprinkled with sesame seeds.
Plain Naan
Leavened bread made with flour.
Garlic Naan
Flatbread flavoured with garlic.
Butter Naan
Soft fine flour Indian buttered bread.
Cheese Naan
Bread stuffed with cheese.
Lazeez Keema Naan
$8.90
Leavened bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
Cheese Chilli Naan
Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
Cheese Garlic Naan
Leavened bread stuffed with cheese and coated with smooth garlic.
Peshawar Naan
Leavened bread stuffed with dried fruit, coconut and nuts.
Akbari Naan
Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds and butter.
Pummi Naan
Leavened bread stuffed with chicken, cheese, and coriander.
Lahori Kulcha
Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoori.
Kalonji Paratha
Wholemeal spiral bread layered with butter and coated with black seeds.
Lacha Paratha
Wholemeal spiral bread layered with butter.
Paneer Paratha
Leavened beard stuffed with cottage cheese, coriander, green chilli and spices.
Aloo Paratha
Leavened bread stuffed with mash potato, onion, and spices.
Ajawain Paratha
Wholemeal spiral bread layered with butter and coated with Carom seeds.
Spicy Mint Chutney
$3.50
Mint-based condiment with a spicy kick.
Mint Chutney
Cooling and refreshing condiment made with mint leaves.
Cucumber Raita
$4.90
Cool and creamy yogurt with cucumber.
Sweet Mango Chutney
Mango-based condiment with a sweet and tangy taste.
Mixed Pickle
A blend of tangy and crunchy pickled vegetables.
Tamarin Chutney
Tangy and flavorful condiment made with tamarind.
Lacha Onion
A simple side of thinly sliced onion rings, separated into layers.
Tomato, Onion and Coriander
$3.90
A flavorful mix of tomato, onion, and coriander.
Fresh Garden Salad
Light, crisp mix of leafy greens.
Fresh Yoghurt
A refreshing and tangy accompaniment to your meal.
Badami Kheer
$10.90
Rice pudding dessert with cardamom seeds, topped with crushed pistachios.
Khoye De Gulab Jamun
$14.90
Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.
Lab E Sheeren
Ras Malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.
Shahi Kul�
Punjabi kulfi stick flavoured with pistachios and almonds. Topped with rose syrup.
Warsteiner Premium Fresh
Warsteiner premium Verum without the alcohol.
Dilnashee Sabazazaar Jaam
$9.90
Fresh lime with mint flavour.
Jaam e Lal Qila
Mingles of watermelon with a twist of fresh lemon and masala.
Jaam e Sheesh Mahal
Jal jeera. Special herbs, pinch of lemon juice, coriander and fresh mint leaves.
Jaam e Rung Mahal
An exotic mixture of orange and pineapple juice with dash of grenadine syrup.
Mango Lassi
A chilled, blended fresh yoghurt drink with mango flavouring.
Salted Lassi
A chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
Jaam e Taj Mahal
Nimbu pani. With twist of lemon syrup and masala.
Jaam e Mumtaz
With mingles of strawberry, mango and orange.
Jaam e Anarkali
Blend of fruit cocktails, red grape, orange, guava and apple juice.
Jaam e Noor Jahan
Twist of mint, lime, blue cooler and lemonade.
Jaam e Noor e Nazer
Virgin pina colada. With non alcoholic rum, pineapple juice and topped with toasted coconut.
Sweet Lassi
A chilled blended fresh yogurt sweet drink.