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Vegetable Samosa
A$12.00
Crispy and spicy, deep fried pastry stuffed with potatoes cooked in spices. Price $ 12 for 2 nos.
Mixed Pickle
A$3.00
A tangy blend of assorted pickled vegetables and spices, offering a zesty and savory accompaniment to your meal.
Sweet Tamarind Chutney
Tangy and sweet tamarind chutney, perfect for dipping or drizzling over your favorite snacks.
Jeera Aloo (Vegan)
A$16.00
Potatoes tossed with Cumin seeds and cooked with different spices . A flavorful side dish served in 500ml container.
Amritsari Chole (Vegan)
A$18.00
Chic peas deliciously sauted in onion paste and cooked with different spices. Served in 500ml container.
Dal Makhani (Vegan)
Black lentils cooked to a silky creamy texture with aromatic melt in mouth flavors. Served in 500ml container.
Yellow Dal Fry Tadka (Vegan)
Yellow lentils cooked in different spices and garnished with special tadka. Served in 500ml container.
Steamed Rice
A$10.00
Steam rice served in 750ml container.
Jeera Rice
A$13.00
Plain Rice tossed with Cumin seeds. Served in 750ml container.
Tofu Mixed Vegetables Pulao (Vegan)
A$20.00
One pot rice cooked with Tofu, veggies and different aromatic spices. Served in 750ml container.
Plain Paratha
A$5.00
Flaky and layered flatbread, pan-fried to a golden-brown perfection.
Aloo Paratha
A$6.00
Stuffed flatbread filled with spiced mashed potatoes, topped with a dollop of butter.
Veg Fried Rice (Vegan)
Rice tossed with fresh veggies packed with flavors and cooked in different sauces. Served in 750ml container.
Stuffed Gobi matar paratha
Paratha stuffed with Cauliflower, green peas, and tossed with aromatic spices.
Tofu matar Masala (Vegan)
A rich tomato onion based gravy tossed with Tofu and green peas and cooked with different aromatic spices. Served in 500ml container.
Aloo Gobi Adraki (Vegan)
A delicious vegetable made with Cauliflower and potatoes cooked with simple aromatic spices and ginger. Served in 500ml container.
Pepsi Max No Sugar 375ml ( 2 cans)
Two cans of Pepsi Max, a sugar-free soda with a bold cola taste.
