Full menu
Fish Wontons
$17.00
Six pieces. White fish, shallots and spicy mayonnaise.
Prawn Hokkaido Toast
$23.00
Two pieces. Scallop, prawn, ponzu mayonnaise and flying fish roe.
Prawn Banh Mi
$19.00
Two pieces. Prawn, yuzu mayonnaise, pickled carrot and chilli.
Spring Rolls
$13.00
Three pieces. Vegetarian.
Sesame Prawn Roll
$18.00
Three pieces. Prawns and shallots.
Pork Gyoza
$22.00
Six pieces. Served with crispy chilli sauce.
Vegetarian Gyoza (V)
Pan Fried Prawn Gyoza
$25.00
Six pieces. Panang curry and coconut sauce.
Fried Pork Dim Sum
$15.00
Three pieces.
Singapore Noodles (V)(VG)
$24.00
Stir fried rice vermicelli, eggs, curry and vegetables.
Hokkien Noodles (V)(VG)
Stir fried egg noodles, mixed vegetables and soy.
Char Kway Teow (V)(VG)(GF)
Rice flat noodles, sweet and savoury soy, mixed vegetables and eggs.
Karaage Chicken Plate (GF)
Mayonnaise and lemon.
Soft Shell Chilli Crab (GF)
$39.00
Soft shell crabs, shallots, lemongrass, ginger and coriander.
Beef Rendang (GF)
$29.00
Slow cooked beef, coconut, chilli and mama's secret.
Five Spice Pork Belly Bites (GF)
$27.00
Served with salted caramel chilli dipping sauce.
Typhoon Shelter King Prawn
$35.00
Crispy tempura battered prawns, golden fried and tossed in aromatic panko breadcrumbs seasoned with chilli, garlic and butter.
Duck Pancake Platter
$37.00
Deconstructed. Duck, hoisin, shallots, cucumber and coriander.
Vegetarian San Choi Bao (V)(GF)
Three lettuce caps, beans sprouts, mushrooms, shallots, onions, carrots and water chestnut.
Pork San Choy Bau (GF)
$26.00
Three lettuce caps, pork, bean sprouts, shallots, onions and carrots.
Salt and Pepper Chilli Squid
Shallots, chilli and garlic.
Angry Tiger (GF)
$34.00
Chicken thigh lightly dusted, bok choy, shallots, chilli, soy and oyster sauce.
Crispy Skin Whole Fish (GF)
$41.00
500g to 700g deboned. Baby barramundi, lemongrass, ginger, spices and tangy sauce.
XO Butterfly King Prawns
King prawns, XO sauce, sesame oil and coriander, chilli.
Chicken Fried Rice (GF)
Long grain rice, chicken, eggs, bok choy and shallots.
Thai Green Curry Chicken (GF)
Chicken, snow peas, carrots, baby corn and coconut cream spicy.
Sizzling Mongolian Lamb
$36.00
Grass fed lamb and onions and on hot plate.
Prawn and Chive
Scallop and Prawn
Prawn Gow Gee
Chicken and Lemongrass
Steamed Spinach and Water Chestnut (V)(VG)
Crab and Spinach Dim Sum
Bao Steamed
$16.00
Two pieces.
Cured Tuna (GF)
Furikake, mayonnaise, lime and sesame rice crackers.
Deluxe Sydney Rock Oyster
$6.00
Wakame, pickled ginger and caviar.
Bok Choy (V)(VG)(GF)
Soy and ginger.
Steamed Rice (V)(VG)(GF)
Egg Fried Rice (V)(VG)(GF)
Long grain rice, shallots and eggs.
Tofu (V)(VG)(GF)
XO sauce, snow peas, shallots and coriander.
Plain Grilled Roti (V)(VG)
Shallot Grilled Roti (V)(VG)
$7.00
Prawn Crackers
$5.00
Edamame (V)(VG)(GF)
$9.00
Pepper salt and togarashi.
Tiger Fries (V)(VG)(GF)
Potato, togarashi and wasabi mayonnaise.
Matcha Basque Cheesecake
$21.00
Berry coulis and salted caramel ice cream.
Fried Ice Cream
Crumbed with Tiger Mama secret crumb and caramel sauce.
Nutella Dumplings
$14.00